Barry Callebaut is launching ChoViva, a new solution developed in partnership with Germany based start-up Planet A Foods.
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Cargill has partnered with Voyage Foods to launch NextCoa, a cocoa-free confectionery alternative, in North America, beginning with the United States.
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Debut, a pioneer in AI-powered biotech innovation, and Oterra, a leading supplier of natural colors and color solutions for the food and beverage industry, announced a multi-million-dollar collaboration to develop and scale a natural…
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Nedmag, a Dutch specialist in magnesium-based solutions, has launched Novasal Blend, a new mineral salt blend designed to make sodium reduction easier for food manufacturers.
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Bluegrass Ingredients has expanded its range with a cheese powder portfolio, targeting manufacturers seeking to balance authentic taste with operational efficiency.
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Bluegrass Ingredients has expanded its portfolio of citrus juice powders, targeting growing demand for versatile flavour solutions across bakery, snacks, dressings and dessert applications.
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CSM Ingredients expanded its savory bakery decoration portfolio with Tiger Granulat, the powdered evolution of its renowned Tiger Paste. Designed to provide a decorative, extra crispy crust and a bold savory finish, Tiger Granulat offers…
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Givaudan has reached a key regulatory milestone for its natural blue colour, Everzure Galdieria, following a positive scientific opinion from the European Food Safety Authority (EFSA).
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The U.S. Food and Drug Administration has expanded the permitted uses of spirulina extract as a colour additive to foods generally in the United States, opening the door to wider use of natural blue shades across multiple categories,…
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London-based food tech company Win-Win has expanded its portfolio with the launch of a cocoa-free, bake-stable chocolate chip range aimed at professional bakers and foodservice operators. The new chips are designed to retain their shape at…
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Copenhagen-based Noma, long celebrated as one of the world’s most influential restaurants, has announced a global partnership with biosolutions leader Novonesis to develop flavors and food products that are healthier, more sustainable, and…
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Isobionics, the innovative BASF Aroma Ingredients biotechnology brand, is launching a new natural product on the flavor market. Isobionics Natural alpha-Farnesene 95 is the latest addition to the company's natural flavor ingredient…
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Celleste Bio, an early-stage cocoa tech company, announced a major milestone in building a climate resilient cocoa supply. At EIT Food's Next Bite Summit being held in Brussels, Belgium, Celleste unveiled its chocolate grade cocoa butter,…
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U.S.-based Utz Brands has announced it will remove all certified artificial colors (FD&C colors) from its product portfolio by the end of 2027.
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GNT has extended its plant-based EXBERRY Organics portfolio with the launch of a new pink color that delivers bright shades in a wide range of food and beverage applications. EXBERRY Organics Brilliant Pink is a liquid-based concentrate…
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Angel Yeast introduced its new Feravor series at IBA 2025 in Düsseldorf and the China Bakery Exhibition, offering a significant breakthrough in clean-label baking with naturally flavoured yeast solutions.
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Th. Geyer Ingredients will introduce FOODSOLUTE cocoacut at iba 2025, offering the baking industry a sustainable, functional, and cost-effective 1:1 alternative to traditional cocoa powder.
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MycoTechnology has received FEMA GRAS status for its new ClearHT natural flavor, paving the way for its use as a flavor with modifying properties (FMP) in a wide range of food and beverage applications.
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