Flavors
IFF Unveils Groundbreaking Innovations at Gulfood Manufacturing 2024
IFF is set to unveil a series of groundbreaking food and beverage innovations at Gulfood Manufacturing 2024, from 5-7 Nov., Dubai World Trade Center, Hall 8, booth A8-4, leveraging cutting-edge technologies and deep consumer insights. This…
Read More...
Read More...
GNT to Showcase EXBERRY Rainbow with Colorful Snack Bar Experience at FiE 2024
GNT is set to showcase its plant-based EXBERRY colors through an interactive snack bar experience at Food Ingredients Europe (Fi Europe) in Frankfurt from November 19-21, 2024. The company, known for its natural food colorings derived from…
Read More...
Read More...
Oterra Introduces I-Colors Bold: Redefining Intensity in Natural Colorization
Oterra, a global leader in natural colors, has introduced six bold new variants to its I-Colors line. Creating I-Colors Bold meets growing demand for vibrant and intense colors while satisfying consumers’ demand for natural ingredients.
Read More...
Read More...
Safe Food Advocacy Europe Demands EU Acrylamide Reduction in Children’s Food
SAFE launched a campaign on acrylamide, a chemical compound that is formed during most high-temperature cooking processes, and calls for urgent action on limiting the substance in food. Acrylamide is a chemical compound that is formed…
Read More...
Read More...
EPI Ingredients Debuts Additive-free Butter Powder
In the past four years, more than 400 new products incorporating Butter Powder have been launched on the world market. This popularity is mainly due to the organoleptic and functional benefits, as well as the ease of storage of the powder…
Read More...
Read More...
I.T.S.: Using Natural Flavours Reduces Cocoa Pressure
With global cocoa prices hitting an all-time high, Liz Gabriel, bakery specialist at European flavour experts I.T.S is urging bakery manufacturers to consider using natural flavours as a solution for reducing the amount of cocoa and…
Read More...
Read More...
Rubicone Launches an Extended Line of Crumbles
Rubicone - an historic Italian company founded in 1959 that produces ingredients for ice-cream and pastry shops, reaching 84 countries worldwide – presents for 2024 its expanded range of Crumbles, crunchy inclusions that add special…
Read More...
Read More...
Dawn Foods Launches New Yogurt Cake Mix and Yuzu Compound
Dawn Foods, a global leader in bakery manufacturing and distribution, is launching a new cake mix, the Dawn Yogurt Cake Mix, and a new flavoring paste, Dawn Exceptional Yuzu Compound, as part of their Total Cake Solutions concept.
Read More...
Read More...
Kerry Launches Tastesense Salt, a Sodium Reduction Solution
Kerry launches Tastesense Salt, a solution that delivers on salt and rich savory taste, without adding sodium, by retaining essential flavor properties and replicating salty impact, body, and linger. According to a World Health Organization…
Read More...
Read More...
Barry Callebaut Launches “MALEO” Cocoa Powder Across Asia Pacific
Barry Callebaut, one of the world's leading producers of cocoa and chocolate, launched its latest cocoa powder, MALEO, in Kuala Lumpur, Malaysia. The MALEO cocoa powder offers a unique proposition - using less powder for more indulgence.
Read More...
Read More...
Sensient Flavors & Extracts Launches SmokeLess Smoke, A Natural, Clean-Label Solution
Sensient Flavors & Extracts has developed SmokeLess Smoke, a range of natural, clean-label flavors covering the full palate of the most popular smoky flavor notes desired in gourmet culinary products. In response to the European Food…
Read More...
Read More...
Puratos UK Launches Sapore Sally, a Ready-to-use Sourdough Made with Regeneratively-farmed Flour
Puratos UK, a leading supplier of ingredients for bakery, patisserie and chocolate, has risen to the challenge of making sourdough more sustainable with the launch of the market’s first ready-to-use regeneratively-farmed solution.
Read More...
Read More...
Angel Yeast Brings Sustainable Food Solutions for the Future to FI Europe & Hi 2023
Angel Yeast, the world's leading yeast manufacturer, is highlighting its food solutions for the future to Fi Europe & Hi 2023, the premium exhibition in the food and health ingredients sector which is being held from November 28 to 30…
Read More...
Read More...
Puratos Introduces Smoobees, Bakeable Boba for Fun and Flavorful Snacks
Puratos launched an innovative inclusion: Smoobees, soft and chewy fruit boba that offer a convenient alternative to traditional fillings. Made with real ingredients, Smoobees maintain their shape and soft texture during mixing, baking, and…
Read More...
Read More...
High-impact Flavour Range for Protein Bars from Synergy Flavours
Synergy Flavours has launched a range of high-impact, concentrated flavors for protein bars, to expand its sports nutrition offering and target manufacturers innovating in the growing sports nutrition bar market. The range comprises eight…
Read More...
Read More...
Firmenich Announces Dragon Fruit as 2023 Flavor of the Year
Firmenich, the world's largest privately-owned fragrance and taste company, announces its 2023 Flavor of the Year, dragon fruit, celebrating consumers' desire for exciting new ingredients and bold, adventurous flavor creation.
Read More...
Read More...
Ohly Launches Carbon-neutral Products
Ohly, a leading global supplier of yeast extracts, yeast-based flavors, and culinary powders, has introduced their first carbon-neutral ingredients for the food and bionutrients markets, alongside a commitment to run their Hamburg…
Read More...
Read More...
Givaudan and Manus Bio Launch BioNootkatone, a Sustainable Citrus Flavor
Givaudan, a global leader in taste and wellbeing, and Manus Bio, a leading biomanufacturer of natural products, launched BioNootkatone, a breakthrough ingredient that answers market demand for sustainable, natural, clean-label citrus flavor…
Read More...
Read More...