RONDO has developed its new industrial line for the gentle processing of laminated doughs and soft bread doughs, trying to adapt its equipment to the new consumer trends.
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MECATHERM has unveiled “The Baguette Factory”, a turnkey solution aimed at African manufacturers looking to move into industrial baguette production.
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Intralogistics system provider, Cimcorp, and Stöcklin, international system integrator, are working in collaboration to provide a fully-automated distribution center for one of the world's leading bakeries, Grupo Bimbo.
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Rademaker announces the launch of the US-based System Integration Division, facilitating their clients’ access to technology and expertise. “The benefit our clients can leverage Rademaker’s decades of international...
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The goal is to create a flavor that mimics, as closely as possible, the real thing, GEA explains. It’s not just the combination of raw materials that contributes to the taste result; the manufacturing process is equally crucial. Any…
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The popular breakfast pastry is unique in its light flaky texture and buttery flavour. How are croissants obtained? Their production requires mixing, kneading, laminating, cutting, forming, proofing, baking, cooling, and packaging; for…
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Cake production lines must address all process stages, from batter and cream preparation, to baking, filling, decorating, and cooling. Here are the innovations providing solutions for each, explained by experts at GEA, Auto-Bake Serpentine…
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