Barry Callebaut is launching ChoViva, a new solution developed in partnership with Germany based start-up Planet A Foods.
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CSM Ingredients has launched Creami, a new range of sweet fillings for bakery, pastry and confectionery applications, initially targeting key European markets including Italy, Germany, France, Benelux, Spain, Portugal, the UK and Poland.
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Cargill has partnered with Voyage Foods to launch NextCoa, a cocoa-free confectionery alternative, in North America, beginning with the United States.
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Debut, a pioneer in AI-powered biotech innovation, and Oterra, a leading supplier of natural colors and color solutions for the food and beverage industry, announced a multi-million-dollar collaboration to develop and scale a natural…
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Prosur has introduced a new portfolio of natural ingredient systems aimed at helping manufacturers eliminate synthetic additives and respond to growing clean-label demand.
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Nedmag, a Dutch specialist in magnesium-based solutions, has launched Novasal Blend, a new mineral salt blend designed to make sodium reduction easier for food manufacturers.
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Bluegrass Ingredients has expanded its range with a cheese powder portfolio, targeting manufacturers seeking to balance authentic taste with operational efficiency.
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Farinart, a specialist in grain processing for the baking industry, launched a new line of 100% Québec‑grown whole‑grain flours made from regenerative agriculture, designed for artisanal bakeries aiming to produce carbon‑neutral breads.
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Ulrick & Short has introduced avanté 25, a new ingredient system designed to support sugar reduction in sweet bakery while maintaining product quality and processing performance.
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Nexture is positioning its ingredient platform to address the rapid rise of GLP-1 therapies, as food manufacturers adapt formulations to shifting consumption patterns and nutritional priorities.
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GoodMills Innovation has launched a new wholemeal spelt ingredient designed to improve the sensory profile of wholegrain baked goods while maintaining their nutritional benefits.
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Bluegrass Ingredients has expanded its portfolio of citrus juice powders, targeting growing demand for versatile flavour solutions across bakery, snacks, dressings and dessert applications.
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dsm-firmenich has introduced a new range of textured vegetable proteins (TVPs) combining pea protein with integrated taste modulation technology, targeting persistent flavour challenges in plant-based and hybrid meat applications.
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CSM Ingredients expanded its savory bakery decoration portfolio with Tiger Granulat, the powdered evolution of its renowned Tiger Paste. Designed to provide a decorative, extra crispy crust and a bold savory finish, Tiger Granulat offers…
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Enifer has submitted a notified GRAS dossier to the U.S. Food and Drug Administration for its PEKILO mycoprotein, moving the ingredient into formal regulatory review and positioning the company for large-scale partnerships in the U.S. food…
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British artisan flour mill Matthews Cotswold Flour has added five new regenerative flours to its premium quality, award-winning range: Regenerative Plain, Self-Raising, Artisan T65 Bread Flour, Wholemeal and Fine Cake flours.
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Givaudan has reached a key regulatory milestone for its natural blue colour, Everzure Galdieria, following a positive scientific opinion from the European Food Safety Authority (EFSA).
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Givaudan Taste & Wellbeing will showcase a range of science-backed ingredients targeting cognitive and holistic wellbeing at Vitafoods Europe 2026, highlighting growing consumer interest in mental performance and brain health.
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