Ingredients
Tagatose Becomes First Sweetener and Ingredient to Earn NutraStrong Prebiotic Verified Certification
Bonumose, Inc., a producer of tagatose, and ASR Group, its distributor, announced that tagatose is also the first ingredient to earn this prebiotic certification. This independent endorsement further establishes tagatose as an ideal…
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Kerry Releases Biobake Fibre, Enzyme for Dough Processability and Increased Volume, in Rye Bread
Kerry, a market leader in taste and nutrition, launches its new Biobake Fibre enzyme solution into Europe’s EUR17bn traditional and organic rye, rye-wheat and wholemeal bakery markets. This innovative solution delivers superior finished…
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Roquette Unveils New Extension to its NUTRALYS Pea Protein Range
Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, texture and creativity in plant-based food and high-protein nutritional products. By further expanding…
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New Study Finds Sweeteners Have Positive Impact or No Impact on Human Gut Microbiota
A new, first-of-its-kind study has identified unique and potentially beneficial interactions between certain low and no calorie sweeteners, including stevia, and the human gut microbiota. Tate & Lyle, a world leader in ingredient…
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IFF Partners with Unilever and Wageningen University to Address Flavor Challenges
IFF has started a collaborative research initiative with Unilever and Wageningen University & Research (WUR) in protein-flavor interactions to address flavor challenges in plant-based meat alternatives. Plant proteins can create beany…
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Kemin EMEA Introduces Olessence B, a Blend for Dry Bakery Products
Kemin Industries, a global ingredient manufacturer, recently launched OLESSENCE B Liquid, an innovative plant-extract blend that boosts flavor while preserving freshness in dry bakery products. The next generation of Kemin’s natural…
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Cargill Becomes First Edible Oils Supplier to Meet WHO Norms on Trans-fatty Acids
Cargill announced that, as of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the World Health Organization’s (WHO) recommended maximum…
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Puratos UK Launches Sapore Sally, a Ready-to-use Sourdough Made with Regeneratively-farmed Flour
Puratos UK, a leading supplier of ingredients for bakery, patisserie and chocolate, has risen to the challenge of making sourdough more sustainable with the launch of the market’s first ready-to-use regeneratively-farmed solution.
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GoodMills Innovation’s Slow Milling Range Supports Artisanal Baking on an Industrial Scale
GoodMills Innovation launched the Slow Milling range, which offers industrial and retail bakeries a superior selection of ingredients for artisan baking. They include Ferment'tic, so-called Kastanienerbse and Wood-fired Malt, all of which…
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NRGene Establishes Supree, a Food-Tech Company developing Self-Drying Fruits and Vegetables
NRGene Technologies Ltd. created Supree (Supree-Zanim), e FoodTech subsidiary, which specializes in innovative fruit and vegetable varieties that naturally self-dry on the vine while maintaining nutritional value and flavor.
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EverSweet Stevia Sweetener Receives Positive Safety Opinions from EFSA and UK Food Standards Agency
Avansya, the joint venture between Cargill and dsm-firmenich, announced that the EverSweet stevia sweetener has received a positive safety opinion from both the European Food Safety Authority (EFSA) and the UK Food Standards Agency (FSA)...
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HealthSense High-Fiber Wheat Flour Earns American Heart Association’s Heart-Check Certification
Bay State Milling Company's HealthSense High-Fiber Wheat Flour, the only refined flour in the U.S. made from non-GMO high-amylose wheat, has received the prestigious Heart-Check Certification from the American Heart Association.
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New Tools for Safeguarding Celiac Disease Patients in Europe
EFSA’s scientific experts have investigated the causes of celiac disease and developed a tool for screening proteins in food and food ingredients that might cause symptoms in patients. Such tools could potentially be used in a variety of…
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AX3 Bio-Pure Astaxanthin Extends Lifespan in NIH-Funded Longevity Study
AX3 Life, a human longevity company, announced breakthrough life extension findings related to its longevity supplement, AX3 Bio-Pure Astaxanthin—a highly bioavailable, pure, and environmentally sustainable form of astaxanthin that safely…
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OlbrichtArom Expands its Functional Flavors with Masking Functions
OlbrichtArom, a specialist in customized flavors, has added masking functions to its Functional Flavors line. With the DairyEnhancer and SugarBooster, the company offers innovative solutions that help manufacturers develop great-tasting…
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Loryma Launches Plant-based Egg Substitute for Baked Goods
Ingredients specialist Loryma is expanding its wheat-based portfolio with a functional mix that is free of animal ingredients, as well as artificial colourings, flavorings and preservatives. Vegan, wheat-based Lory Stab perfectly replicates…
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Angel Yeast Brings Sustainable Food Solutions for the Future to FI Europe & Hi 2023
Angel Yeast, the world's leading yeast manufacturer, is highlighting its food solutions for the future to Fi Europe & Hi 2023, the premium exhibition in the food and health ingredients sector which is being held from November 28 to 30…
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Hydrosol Brings Functional and Economical Solutions for Vegetable Fat to FiE 2023
Stabilizing specialist Hydrosol will present many different stabilizing and texturing systems for individual product solutions, and its latest development is a system for making mixed fat cream at FiE in Frankfurt, at booth 3.1D160.…
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