Amai Proteins has announced the publication of clinical trial results for its sweet protein ingredient sweelin® in the peer-reviewed journal Food Chemistry, marking what the company describes as the world's first human clinical study…
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Truvia has expanded its sweetener portfolio with the launch of Truvia Allulose Plus Stevia Sweetener & Monk Fruit Sweetener, a new tri-blend product designed to deliver a sugar-like taste while providing zero calories per serving. The…
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ADM has expanded its plant-based protein portfolio with the launch of eight new soy and pea protein ingredients across North America and Europe, strengthening its offering for food manufacturers developing products ranging from meat…
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Dawn Foods has expanded its Delicream range of fat-based fillings with three new ready-to-use flavours aimed at professional bakers and pâtissiers. The new additions, Delicream Pistachio, Delicream Crunchy Bueno and Delicream White Choc,…
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Puratos is set to showcase what it describes as the next stage of bakery innovation at IDDBA 2026, arguing that clean label has evolved from a market differentiator into a baseline expectation among consumers. At Booth 1617, the bakery…
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London-based Tate & Lyle has received NutraStrong™ Prebiotic Verified certification for four product lines within its fibre portfolio, a development that could provide bakery manufacturers with additional assurance when formulating…
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Euroma will return to SNACKEX in June with a focus on flavour development for savoury snacks, including seasoning concepts designed to support salt and sugar reduction without diminishing taste. The company will exhibit at stand 525 during…
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AAK has launched ILLEXAO™ EN 10, a new cocoa butter equivalent developed for enrobed chocolate applications, as manufacturers look for greater formulation flexibility amid cocoa price volatility, supply uncertainty and rising production…
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Barry Callebaut is launching ChoViva, a new solution developed in partnership with Germany based start-up Planet A Foods.
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CSM Ingredients has launched Creami, a new range of sweet fillings for bakery, pastry and confectionery applications, initially targeting key European markets including Italy, Germany, France, Benelux, Spain, Portugal, the UK and Poland.
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Cargill has partnered with Voyage Foods to launch NextCoa, a cocoa-free confectionery alternative, in North America, beginning with the United States.
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Debut, a pioneer in AI-powered biotech innovation, and Oterra, a leading supplier of natural colors and color solutions for the food and beverage industry, announced a multi-million-dollar collaboration to develop and scale a natural…
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Prosur has introduced a new portfolio of natural ingredient systems aimed at helping manufacturers eliminate synthetic additives and respond to growing clean-label demand.
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Nedmag, a Dutch specialist in magnesium-based solutions, has launched Novasal Blend, a new mineral salt blend designed to make sodium reduction easier for food manufacturers.
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Bluegrass Ingredients has expanded its range with a cheese powder portfolio, targeting manufacturers seeking to balance authentic taste with operational efficiency.
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Farinart, a specialist in grain processing for the baking industry, launched a new line of 100% Québec‑grown whole‑grain flours made from regenerative agriculture, designed for artisanal bakeries aiming to produce carbon‑neutral breads.
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Ulrick & Short has introduced avanté 25, a new ingredient system designed to support sugar reduction in sweet bakery while maintaining product quality and processing performance.
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Nexture is positioning its ingredient platform to address the rapid rise of GLP-1 therapies, as food manufacturers adapt formulations to shifting consumption patterns and nutritional priorities.
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