As the plant-based food industry continues to grow along with consumer demand for these foods, the Government of Canada is working to develop clear guidance on how to label and represent these products. The Canadian Food Inspection Agency…
Read More...

The European Parliament has given its final green light to a directive that will improve product labeling and ban the use of misleading environmental claims. The directive adopted on January 17, 2024, with 593 votes in favor, 21 against and…
Read More...

Kerry has launched a new tool that will support manufacturers to optimize the nutritional profile of products while being aware of the various front of pack regulations. KerryNutri Guide can measure food and beverages across a wide range of…
Read More...

The U.S. Food and Drug Administration proposed updated criteria for when foods can be labeled with the nutrient content claim "healthy" on their packaging. This proposed rule would align the definition of the "healthy" claim with current…
Read More...

A clinical study has confirmed that the resistant wheat starch from ingredients specialist Loryma only has a minor effect on glucose levels. Stable blood glucose levels prevent insulin peaks, contribute to a prolonged feeling of satiety and…
Read More...

According to a new report from Food Futurologist Dr Morgaine Gaye, shared by the Almond Board of California, consumers want to simplify their lives. The pandemic drove a shift towards an increased desire to connect with nature and this,…
Read More...

A team led by Rothamsted Research with colleagues from the University of Bristol have used the new technique of genome editing to develop a type of wheat that is less likely to produce acrylamide when baked. According to project leader…
Read More...

Business Intelligence Group named ADM the winner of 2021 BIG Innovation Award. The company's Biopolis’ probiotic strain, Bifidobacterium lactis (BPL1), was featured among the 2021 winning products in the Food and Beverage category.
Read More...

As consumer demand for plant-based foods grows, leading supplier Dina Foods announced it has attained Vegan Society registration for its savory products, including its falafel and hummus ranges. The achievement follows a six-month program…
Read More...

Healthy ingredients and label transparency are more important to consumers than ever before following the COVID-19 pandemic, concludes a new global survey commissioned by the market research company FMCG Gurus on behalf of BENEO. The…
Read More...

Plant-based ingredient manufacturer Better World Naturals announced it has become the first ingredient manufacturer to earn Clean-Label Project Certification. Clean Label Project is a recognized non-profit organization that uses data and…
Read More...

Most consumers (68%) across the world report closely monitoring the type and amount of fat and oil in their packaged food, according to a recent global FATitudes study from Cargill. The study confirmed that consumers track what goes into…
Read More...