A team led by Rothamsted Research with colleagues from the University of Bristol have used the new technique of genome editing to develop a type of wheat that is less likely to produce acrylamide when baked. According to project leader…
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Business Intelligence Group named ADM the winner of 2021 BIG Innovation Award. The company's Biopolis’ probiotic strain, Bifidobacterium lactis (BPL1), was featured among the 2021 winning products in the Food and Beverage category.
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As consumer demand for plant-based foods grows, leading supplier Dina Foods announced it has attained Vegan Society registration for its savory products, including its falafel and hummus ranges. The achievement follows a six-month program…
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Healthy ingredients and label transparency are more important to consumers than ever before following the COVID-19 pandemic, concludes a new global survey commissioned by the market research company FMCG Gurus on behalf of BENEO. The…
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Plant-based ingredient manufacturer Better World Naturals announced it has become the first ingredient manufacturer to earn Clean-Label Project Certification. Clean Label Project is a recognized non-profit organization that uses data and…
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Most consumers (68%) across the world report closely monitoring the type and amount of fat and oil in their packaged food, according to a recent global FATitudes study from Cargill. The study confirmed that consumers track what goes into…
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