HIFOOD, a company specializing in the research, development, and production of natural ingredients and part of the CSM Group alongside CSM Ingredients, has developed a new range of micronized proteins – Micro Protein – to enable companies…
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The US Food and Drug Administration (FDA) released draft guidance for Phase II of its sodium reduction strategy, which aims to cut the sodium consumption of Americans by 20% within a three-year timeframe, bringing the average intake down to…
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During this year’s IFT Food Expo at McCormick Place in Chicago from July 14-17, BENEO is showcasing a comprehensive and natural solution package for weight management in Booth S737.
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Using their expertise in yeast and spray-dried ingredients, Ohly has developed its new NEIVA range of health products which support immune health and overall wellbeing. These scientifically validated products provide formulators with…
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Kerry Group announced that Wellmune, a postbiotic ingredient supported by over a dozen clinical studies documenting its ability to support the immune system, has been confirmed in a study as a trainer of the innate immune system (one of two…
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AX3 Life, a human longevity company, announced breakthrough life extension findings related to its longevity supplement, AX3 Bio-Pure Astaxanthin—a highly bioavailable, pure, and environmentally sustainable form of astaxanthin that safely…
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InnovoPro, a prominent player in chickpea protein technology, unveiled the lineup of products set to debut at FIE 2023. In response to the growing demand among consumers for plant-based alternatives, InnovoPro will reveal its newest…
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Plant protein pioneer ChickP developed a line of prototypes, powered by its signature, 90% chickpea isolate, to fit the requirements of active lifestyle consumers and others who live life on-the-go. The company will showcase protein…
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At this year’s FIE fair, SternVitamin will be presenting selected premix solutions to address current trends. One of them is the SternCogni+ premix, whose functional ingredients boost cognitive performance in old age, is presented in…
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BENEO announced that a new study, conducted by Jackson et al., demonstrates that the intake of the prebiotic dietary fiber oligofructose alone, or in combination with the human milk oligosaccharide 2’fucosyllactose, promotes a significant…
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Flanquart, a French seed sourcing company with 30 years experience, is bringing to iba, NutrEvent and FiE a line of oilseed purées which allow players in the bakery sector to produce 100% plant-based formulations. Based on whole seeds,…
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PGP International (PGPI) has partnered with AI-powered bioactives company, Brightseed, to develop their new Bio Hemp Fiber Crisp. This extruded crisp product is formulated with a blend of PGPI’s high-quality rice flour and Brightseed’s Bio…
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Dsm-firmenich will showcase how it is “bringing progress to life” in the human health arena at SupplySide West 2023 – spotlighting its purpose-led innovation platforms to deliver solutions for gut support, cognitive performance, and women’s…
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A recently published study conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in collaboration with the BENEO-Institute, demonstrates that prebiotic chicory root fibers support the…
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Euromed will present its full range of organic-certified Earth Harmony Organic Extracts and Mediterranean fruit and vegetable extracts at SupplySide West 2023. Along with its award-winning Wellemon lemon extract, the botanical ingredients…
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Angel Yeast, a premier global yeast company, showcased its sustainable yeast protein and compound seasoning solutions at the annual expo of the Institute of Food Technologists ("IFT FIRST 2023"), in Chicago, that took place between July 16…
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BENEO launched its first barley beta-glucans ingredient, Orafti β-Fit. Orafti β-Fit is a natural and clean label wholegrain barley flour with 20% beta-glucans. It is a significant extension of the company’s functional fiber product range…
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Angel Yeast recently showcased AngeoPro F80, a solution for all plant-based protein needs. Crafted from a natural-origin yeast protein, AngeoPro F80 sets a new standard in sustainability, taste enhancement, and dietary inclusivity.
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