Nexture is positioning its ingredient platform to address the rapid rise of GLP-1 therapies, as food manufacturers adapt formulations to shifting consumption patterns and nutritional priorities.
Read More...

dsm-firmenich has introduced a new range of textured vegetable proteins (TVPs) combining pea protein with integrated taste modulation technology, targeting persistent flavour challenges in plant-based and hybrid meat applications.
Read More...

Enifer has submitted a notified GRAS dossier to the U.S. Food and Drug Administration for its PEKILO mycoprotein, moving the ingredient into formal regulatory review and positioning the company for large-scale partnerships in the U.S. food…
Read More...

Givaudan Taste & Wellbeing will showcase a range of science-backed ingredients targeting cognitive and holistic wellbeing at Vitafoods Europe 2026, highlighting growing consumer interest in mental performance and brain health.
Read More...

BENEO used Fi Europe 2025 to showcase the potential of its ingredient solutions to aid producers through the formulation and reformulation process. Its latest culinary recipe creations demonstrate how producers can use functional…
Read More...

At Food Ingredients Europe 2025, ADM will highlight the versatility of its full portfolio, showcasing its latest advancements in microbiome solutions and functional ingredients, including award-winning postbiotics like Bifidobacterium…
Read More...

Arla Foods Ingredients will present a range of new high-protein food and beverage concepts at Fi Europe (2–4 December, Paris), highlighting its expertise in milk and whey protein innovation.
Read More...

BENEO has received Thai FDA (Food and Drug Administration) approval for an exclusive prebiotic claim for its chicory root fibre, Orafti Inulin. It is the first ingredient producer to receive such an approval by the Thai FDA based on…
Read More...

With its new High-MAC brans, GoodMills Innovation allows bakeries and industrial manufacturers to enrich their baked goods with fiber – without compromising on texture, volume or flavour.
Read More...

Food tech company CarobWay unveils its carob-derived prebiotic fiber, CarobBiome, at IFT First. The start-up’s entry into this trending ingredient space meets the needs of consumers seeking effective gut and metabolic health benefits...
Read More...

Flanquart, the innovative family-owned specialist in oilseed processing, will present its latest range of purees and flours at iba 2025, the world’s premier trade fair for the baking and confectionery industry, scheduled from 18 to 22 May.…
Read More...

ACI Group, a leading supplier of innovative functional ingredients, announced the expansion of its plant-based protein offerings, introducing a versatile new range of pea, soy, and wheat proteins and a unique plant-based protein concentrate…
Read More...

With GoWell Tasty Protein, GoodMills Innovation introduces a new protein blend that enables the simple production of protein-rich baked goods without compromising on taste or sensory quality. This carefully balanced protein combination -…
Read More...

Concepta Ingredients - Grupo Sabará's business unit specializing in providing natural solutions for the food and beverage industry - will be present at Plant Based World Expo Europe, considered one of the most important in the segment...
Read More...

Roquette, a global leader in plant-based ingredients, will unveil sustainable, health-focused food at booth G60, hall 3.1. Showcasing innovative solutions that align with growing consumer demand for nutritious and delicious plant-based…
Read More...

CSM Ingredients group – comprising CSM Ingredients and HIFOOD – will be present at Food Ingredients Europe to showcase its latest ingredients innovations. CSM Ingredients group will join the major exhibit together with one of its other…
Read More...

SternVitamin, a global supplier of micronutrient premixes, will showcase inspiring solutions for the global food, beverage and dietary supplement industries at Food Ingredients Europe (FIE), taking place from November 19 to 21 in Frankfurt…
Read More...

Making its debut at SupplySide West, the new concept showcases Lacprodan SoftBar. The whey protein ingredient enables high levels of high-quality protein to be packed into snack bars while maintaining soft texture. In the Essentials Bar it…
Read More...