The Spanish Association of the Bakery, Viennoiserie and Pastry Industry (ASEMAC) held its Ordinary General Assembly at the headquarters of Cesce in Madrid, bringing together representatives from leading companies in the sector as well as…
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IFF announced the opening of its Vanilla Innovation Center in Madagascar, reinforcing vanilla as a strategic and priority tonality for IFF and strengthening its ability to innovate at origin.
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interpack, the leading international trade fair for processing and packaging, and PMMI, The Association for Packaging and Processing Technologies, have signed a Memorandum of Understanding during interpack 2026.
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European bakery products manufacturer Baker & Baker has agreed a new licensing partnership with global bakery brand Cinnabon for the UK in-store bakery market, driven by consumer demand.
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PhenOlives, the Israeli food-tech startup pioneering sustainable ingredient innovation from olive by-products, announced that it is entering a significant new phase of growth with a strategic investment from OurCrowd and the appointment of…
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Nutriearth has signed a distribution agreement with Caldic to accelerate international sales of its N-utra functional powder across Northern Europe and Germany.
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IMCD Group opened a new Technical Centre in Istanbul, Türkiye. Designed as a strategic hub, the Centre delivers formulation development, optimisation of existing commercial products, technical consultancy, and hands-on support for…
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La Lorraine Bakery Group has outlined an ambitious investment and growth roadmap for 2026, positioning the company to accelerate capacity, innovation and sustainability across its European footprint.
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GNT Group has opened a new sales and application office in Shanghai, strengthening its presence in China and responding to growing demand for plant-based colouring solutions.
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Ferrara Candy Company has announced plans to invest USD675m (approx. EUR620m) in a new manufacturing facility in Orangeburg, South Carolina, as it expands production capacity to meet rising demand for sugar confectionery.
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Bakery equipment manufacturer MIWE America, recently celebrated the grand opening of its MIWE live baking center. A focal point of the company's new, Middlesex, New Jersey headquarters, the live baking center is...
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Franke Coffee Systems has been awarded the “Red Dot” distinction in the Red Dot Award: Product Design 2026 for its New A Line platform, recognising its focus on usability, performance and design integration in professional coffee…
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Syntegon, a leading strategic lifecycle partner to the global pharmaceutical, biotech, and food industries, today announced record results for fiscal year 2025. The strong performance was driven by the successful execution of its…
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The American Bakers Association (ABA) has launched a new Global Supply Chain & Logistics Professionals Group, consolidating its former Commodity and Agricultural Policy Professionals Group and Logistics Professionals Group into a single…
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MECATHERM, one of the world leaders in the design and manufacture of equipment and automated production lines for bakery, viennoiserie, pastry, and prepared food products, announced the appointment of David DESTATTE...
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Bakers Basco, the membership scheme formed by the UK’s leading plant bakers to manage and protect shared bakery equipment, has doubled its tracking capabilities across Ireland as new figures reveal a rise in enforcement activity and a…
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The deadline for the London Packaging Week Innovation Awards 2026 is fast approaching: entries close on Friday 24 April, 2026.
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Lesaffre has named Thomas Lesaffre as General Manager of its Fermentis business unit, which focuses on fermentation and characterisation solutions for the global beverage industry.
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