Syntegon, a leading strategic lifecycle partner to the global pharmaceutical, biotech, and food industries, today announced record results for fiscal year 2025. The strong performance was driven by the successful execution of its…
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The American Bakers Association (ABA) has launched a new Global Supply Chain & Logistics Professionals Group, consolidating its former Commodity and Agricultural Policy Professionals Group and Logistics Professionals Group into a single…
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MECATHERM, one of the world leaders in the design and manufacture of equipment and automated production lines for bakery, viennoiserie, pastry, and prepared food products, announced the appointment of David DESTATTE...
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Bakers Basco, the membership scheme formed by the UK’s leading plant bakers to manage and protect shared bakery equipment, has doubled its tracking capabilities across Ireland as new figures reveal a rise in enforcement activity and a…
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The deadline for the London Packaging Week Innovation Awards 2026 is fast approaching: entries close on Friday 24 April, 2026.
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Lesaffre has named Thomas Lesaffre as General Manager of its Fermentis business unit, which focuses on fermentation and characterisation solutions for the global beverage industry.
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Mediterranean food specialist Dina Foods has secured a nationwide listing with Ocado Retail, further expanding the reach of its authentic bakery and confectionery products.
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Cybake has announced a full integration with Dill labelling software, bringing labelling and production data together in one connected system. Based in Swansea, UK, Dill is a food labelling platform that helps businesses create and print…
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An investor group led by Apollo-managed funds is acquiring a 37% minority stake in Syntegon from CVC. As a globally leading technology company, Syntegon is a strategic partner for the entire lifecycle of the pharmaceutical, biotechnology…
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The U.S. state of California is considering the introduction of a voluntary “not ultraprocessed” food label, in what could become the first state-led verification programme of its kind.
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Grupo Bimbo has inaugurated NOVABES, a new bakery facility in Apopa, El Salvador, reinforcing its production platform in Central America.
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The tenth annual Feeding the Economy report highlights the continued scale and resilience of the U.S. food and agriculture sector, which generated EUR9.6tn in economic value in 2026, equivalent to nearly 20% of the national economy.
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France-based LE DUFF Group has agreed to acquire Spain’s Panamar Bakery Group in a transaction marking the biggest deal in the group’s history, as well as for its bakery subsidiary Bridor.
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Ferrero Group has signed an agreement to acquire Bold Snacks, marking its entry into the better-for-you snacking segment in South America. Founded in 2018, Bold Snacks has built strong momentum in Brazil through a digitally driven business…
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Valeo Foods Group has agreed to acquire 100% of Prestige-96 AD, strengthening its position in the fast-growing Eastern European bakery and sweet snacking market.
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Franke Coffee Systems has received the iF DESIGN AWARD 2026 in the Product Design category for its New A Line, recognising its performance-focused approach to professional coffee equipment.
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Generate launched a new Open Call for Startups, inviting pioneering food-tech and ingredient-tech companies to apply to the Generate Program 2026 from March 16th to May 4th, 2026.
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Rise Baking Company announced a major expansion of its Pleasant View, Utah-based facility as part of a broader strategy to optimize its manufacturing network and support growth across multiple product categories, including increased pie…
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