Bread
Wildfarmed Launches First British Bread Range in Waitrose
From 1st May, shoppers can buy five different breads from Wildfarmed, including sliced white to sourdough and rolls – in Waitrose. They will also be launching a baguette and flour in Waitrose in June. The whole range is the first consumer…
Read More...
Read More...
Baked Earth Bakery Debuts Two New Flatbreads
Baked Earth Bakery has launched two new flatbread wraps for the food service sector. The fully baked, round Turkish style wraps and the Greek style wraps can be packed with tasty ingredients to make a light lunch or a food-to-go snack or…
Read More...
Read More...
Base Culture Launches New Shelf-Stable, Gluten-Free Simply Breads Line
Base Culture, a frozen bread brand, debuts the new Simply Bread line, premium-quality sliced breads that are nourishing, minimally processed, and made with no artificial ingredients, refined sugar, or seed oils. The new shelf-stable Simply…
Read More...
Read More...
Bridor and EQUII Launch a Line of Complete Protein Baked Goods
EQUII, the pioneering complete protein foodtech transforming the nutritional value of bread, announced its partnership with Bridor, the North American leader in high-quality bakery products, to bring the next generation of baked goods with…
Read More...
Read More...
Thomas’ Launches New Croissant Bread in US
Thomas', the top seller of grocery store English muffins and bagels in the U.S., announced the expansion of its breakfast portfolio with the launch of its new Croissant Bread. Thomas' Croissant Bread has the flaky delicate layers of a…
Read More...
Read More...
The Rustik Oven Introduces New Sliced Sourdough Sandwich Loaves
The Rustik Oven announced the expansion of their artisan-style line of products with the introduction of new Sliced Sourdough Sandwich Loaves. Slow baked in small batches with no artificial colors or flavors, each of the new varieties are…
Read More...
Read More...
Arnold, Brownberry and Oroweat Introduce New Grains Almighty Line
Arnold, Brownberry, and Oroweat Breads, makers of premium bread, announced the nationwide expansion of their newest product line: Grains Almighty. This innovative new line – available in both Gut Balance and Plant Protein varieties – is a…
Read More...
Read More...
Schär Artisan Baker Breads Now Soy-Free
Dr. Schär USA, Inc., a leading provider of gluten-free food products, announced that, responding to the growing demand for allergen-friendly options, it introduces soy-free Artisan Baker White, Artisan Baker Multigrain, and Artisan Baker 10…
Read More...
Read More...
Bridor Launches new Rustikal Brot Breads Catering to Fibre-rich Demand in the UK
French bakery manufacturer, Bridor, has partnered with leading German café bakery brand Kamps to introduce a range of quality German breads that cater to health-conscious consumer, one of the category’s biggest drivers. The new range…
Read More...
Read More...
La Brea Bakery Introduces Plant-Based Brioche Bun to Foodservice and Restaurant Operators
La Brea Bakery introduces a re-imagined brioche bun to the foodservice and restaurant industry: a plant-based bread that embodies the same hallmark buttery flavor and tender crumb of a traditional brioche. "Many foodservice operators have…
Read More...
Read More...
Le Pain Quotidien Launches Ecological Cannabis Bread
International chain of bakery-restaurants Le Pain Quotidien launched a CO2-friendly cannabis bread. The new cannabis bread does not contain the active drug, but the seeds of the cannabis plant, which have little to no THC.
Read More...
Read More...
Bridor Launches Two New Focaccia Breads
French bakery manufacturer Bridor has introduced two new focaccia breads to its growing collection of baked goods. The two formats, Focaccia Cinquanta and Focaccia Genovese, have been created as part of Bridor’s commitment to enhance the…
Read More...
Read More...
Panera Rebrands and Launches New Products
Panera announced new packaging for its line of grocery products, along with the launch of new additions to its portfolio. Panera offers a diverse range of grocery products, including bakery-cafe favorites across categories including…
Read More...
Read More...
Kingsmill Launches Two Premium Bread Loaves
Baker Kingsmill is launching two new luxury Bloomers, ‘Great White Bloomer with Sourdough’, a deliciously thick white Bloomer, and a tasty ‘Malted Bloomer’ loaf. The new loaves are available in selected Tesco & Asda stores in the UK.
Read More...
Read More...
La Brea Bakery Rolls Out Its Limited-Edition Holiday Breads
La Brea Bakery announced the return of two limited-time holiday offerings to its artisanal portfolio: Cranberry Walnut Loaf and Take & Bake Holiday Savory Rolls. "Building on the popularity of our holiday offers in previous years, we…
Read More...
Read More...
Daiya Launches Plant-Based and Allergen-friendly Flatbreads
Canadian producer Daiya has announced its launch of the first-ever plant-based and allergen-friendly flatbread. Inspired by an Italian trattoria experience, Daiya's newest plant-based innovation line features three delicious flavors that…
Read More...
Read More...
Dina Foods Launches New Flatbread
Mediterranean foods supplier Dina Foods has expanded its flatbreads range to include Tannour flatbread, baked in an authentic stone oven for a light and delicate texture.
Read More...
Read More...
Toufayan Launches New Line of Hearth Baked Keto Breads
The American bread brand Toufayan Bakeries launched its first line of keto breads. Keto Pita, Wraps, and Flat Breads are aimed at keto lifestyle consumers looking for soft breads ready to grab in their local grocer's deli department.
Read More...
Read More...