Sara Lee and Mike’s Hot Honey have launched a new product in collaboration: the Sara Lee Mike’s Honey Half Loaf, which will be available for a limited time starting October 2026 at grocery stores across the US. The product comes as a…
Read More...

Rudi’s Bakery, a producer of organic and gluten-free breads and frozen prepared foods, announced on October 13 the launch of two new products: Rudi’s Gluten Free Crustless Pocket PB&J Sandwiches and Rudi’s Gluten Free Daily Power…
Read More...

Essential Baking, an American sourdough brand, is expanding its product range to the sandwich aisle with the launch of the Organic Sandwich Sourdough Loaves, available across the US at Target. The lineup includes flavors such as Oats &…
Read More...

Harry-Brot, a German bread manufacturer, is expanding its premium “anno 1688” range with a mixed wheat bread with flaxseed and pumpkin seeds. The product will be available starting October 5 across Germany. The bread will be available in…
Read More...

The Rustik Oven, an artisan packaged bread brand owned by Bimbo Bakeries USA, launched a new line of artisan-style sourdough bagels on August 25. The product is available in three varieties: Sourdough, Hearty Grains & Seeds, and Lemon…
Read More...

Natural Grocers, an American organic grocery retailer, is expanding its lineup with six new varieties of their organic breads. The collection features Organic English Muffins, Organic Hawaiian Rolls, Organic Hamburger Buns, and Organic Hot…
Read More...

Martin’s Famous Pastry Shoppe, a manufacturer of premium baked goods, has been selected as a recipient of the “Dot Foods 2025 Quality and Service Award”. The Dot Foods Quality and Service Award is presented annually, and recipients are…
Read More...

The Uncrustables brand started rolling out their fridge friendly sandwiches on July 1, due to the customers’ demand for convenience. The product stays fresh in the fridge for five days and is available in the freezer aisles across the…
Read More...

Jason’s Sourdough is introducing a brand-new format to the nation’s bread baskets with the launch of The Jason’s Great White Unsliced Whole Boule. Using the same loved recipe as its sliced bestseller, the Great White Loaf, the Whole Boule…
Read More...

Domino’s Pizza has added two new flavours to its oven-baked Bread Bites line-up: Cinnamon and Garlic. They join the existing Parmesan variety, giving customers both sweet and savoury options.
Read More...

Specialist food producer Tipiak has launched authentic mini French country bread rolls stuffed with a heart of cheese into the UK food service sector. The French bread rolls are filled with smooth Brie cheese and mozzarella sauce, and are…
Read More...

Zucker's Bagels & Smoked Fish announced their first retail product: Par Baked Frozen Bagels. The New York City bagel artisans bring their iconic bagels to homes in a new ready-to-bake experience, with consumers finishing the partially…
Read More...

Belgian consumers can now purchase more sustainable bread thanks to a new step in the partnership between Delhaize and La Lorraine Bakery Group. The key driver of this project is Belgian wheat that is grown using regenerative farming…
Read More...

Tom Cat Bakery, a mainstay in New York's Four-Star dining scene for nearly 40 years, announces its latest creation: a line of artisanal Japanese Milk Bread products for both Retail and Foodservice customers. Developed in collaboration with…
Read More...

French bakery manufacturer Bridor has launched a new Mulled Wine and Chestnut Bread for caterers looking to create outstanding canapés this Christmas. While mulled wine is a drink originating from Germany...
Read More...

From 1st May, shoppers can buy five different breads from Wildfarmed, including sliced white to sourdough and rolls – in Waitrose. They will also be launching a baguette and flour in Waitrose in June. The whole range is the first consumer…
Read More...

Baked Earth Bakery has launched two new flatbread wraps for the food service sector. The fully baked, round Turkish style wraps and the Greek style wraps can be packed with tasty ingredients to make a light lunch or a food-to-go snack or…
Read More...

Base Culture, a frozen bread brand, debuts the new Simply Bread line, premium-quality sliced breads that are nourishing, minimally processed, and made with no artificial ingredients, refined sugar, or seed oils. The new shelf-stable Simply…
Read More...