The Rustik Oven announced the expansion of their artisan-style line of products with the introduction of new Sliced Sourdough Sandwich Loaves. Slow baked in small batches with no artificial colors or flavors, each of the new varieties are non-GMO project verified and crafted using the brand’s traditional European baking process to deliver a distinctive, artisan-style texture and flavor. The more traditional square shaped slices featured in the new loaves unleash new culinary possibilities as fans can enjoy The Rustik Oven’s signature taste in a format that’s perfect for stacking their favorite sandwich.
“Our artisan-style loaves have always looked to inspire creativity in the kitchen and help our consumers savor delicious gourmet moments at home by bringing the quality of bread from their favorite local bakery right into the grocery aisle,” said Allan Hoffman, Director of Marketing for Premium Bread at Bimbo Bakeries USA. “As we continue to redefine the artisan bread category, we’re excited to expand The Rustik Oven’s signature offerings into a delicious new format. Every great sandwich starts with great bread, and we can’t wait to see how fans use our Sliced Sourdough Sandwich Loaves in their favorite recipes.”
Both varieties of The Rustik Oven’s Sliced Sourdough Sandwich Loaves are available in the bread aisle of grocery stores and major food retailers on the West coast – including Los Angeles, Portland and Seattle.