- The scientists from @campdenbri revised a traditional #tortilla to repurpose food waste while at the same time crea… https://t.co/XuPTrcnNTR
- Commercial high-protein snack products, particularly high protein bars, are not perceived by consumers as healthy,… https://t.co/T4gRz8wfg4
- Avansya, the joint venture between @Cargill and Royal @DSM, has started production at the first commercial-scale fe… https://t.co/QehVcOj5ha
- In an interview with Julien Bonvallet, brand director @Fi_Global, we analyzed the spotlight Fi Europe & Ni places o… https://t.co/hVcktfATDI
- A new report launched by Mondelēz International @MDLZ confirms that global snacking is on the rise as more consume… https://t.co/2cfuEgomFg
- .#Cannabread produced by Lowy’s bakery will be available for purchase in Carrefour supermarkets in Brussels and two… https://t.co/rtPiIV9DBW
- Our second whitepaper for 2019 is here: Consumer trends and technology innovations support #frozen #bakery growth… https://t.co/rn7ehZx1yc
- A new issue of Asia Pacific Baker & Biscuit (Autumn 2019) is out now, featuring: Turnkey Solutions Take Their Turn;… https://t.co/1r5nRHQ8Vf
- New blog post: What can the American National Bread Month teach us Read here: https://t.co/Ht6phpJONe #BreadMonth… https://t.co/JBlKtgLc7V
- .@GAILsBakery's Christmas sandwich features Waste-Less #Sourdough – the UK’s first loaf made with leftover bread. R… https://t.co/YM2k9oHmLq
- .@Nestle has inaugurated its first Gerber NutriPuffs cereal snacks plant in China, an investment of around RMB 100… https://t.co/TUcJ0pdhzP
- Mondelēz International @MDLZ reported its third-quarter 2019 results, underlining its progress against the strategi… https://t.co/XgujloXNff
- There are many challenges to improving the nutritional profile of our diets, including a reduction in the fat, salt… https://t.co/Fu2cGeluFB
- The conclusions of a new study conducted at Northwestern Medicine may pave the way for treated #celiac patients to… https://t.co/XjNMrPXbqO
- Revolutionary technology emerges for baking gluten-free #bread - Read more: https://t.co/miR80hH25o https://t.co/19XFr9vWUg
- U.S. Food and Drug Administration (@US_FDA) has granted food manufacturers a six-month enforcement discretion for t… https://t.co/koQaxNRzYq
- .@Cargill is investing USD35m (EUR 32 million) in Europe to add soluble fibers to its current broad portfolio of st… https://t.co/s8OfaZw8Iz
- In an interview with Carrie Jones-Barber, CEO, & Steven Verweij, President of Europe and AMEAP, we learned about th… https://t.co/qFx7ENVh5N
- Research agency @Euromonitor offers a forecast regarding the Asian baked goods market, which is expected to grow fr… https://t.co/DqQu5KZYJn
- .@Olam expands its #almond ingredients capacity with the acquisition of Californian almond processor and ingredient… https://t.co/O7IoV3pBCW
