- .@EuropainFrance debuted its presence in the heart of Paris, moved by popular demand, close to the city’s bakeries… https://t.co/P7IhrwfouX
- Extruded products are among trendsetting&promising options for product development, with applications ranging from… https://t.co/tr7yrVnSSo
- The @AmericanBakers (ABA) and the National Association of Manufacturers’ (NAM) have announced the ABA President & C… https://t.co/ZSr5AprZKq
- .@flowersfoods, one of the largest American producers of packaged #baked foods, will invest USD25m to expand and tr… https://t.co/lBZhguezq2
- Australian supermarket chain @woolworths released its range of hot cross buns at the beginning of the year, with a… https://t.co/G0ooveyihl
- https://t.co/23Awy5qKnc
- Good morning on the second day of @EuropainFrance! Wishing everyone a successful day in Paris today. https://t.co/oUvARrEk7U
- @Euromonitor reveals 2020 trends. Bread claims its spot in healthy diets. Read more and spread the news:… https://t.co/TGKm54n60c
- .@campdenbri has announced a new structure & new appointments to meet its members’ and clients’ needs. Peter Headri… https://t.co/0NLRo8tDJ9
- American grocery shoppers can expect to see expanded produce departments, new sections for plant-based food, and mo… https://t.co/jkiyrwJ9ll
- @Buhler_Group has sold its flour ingredient business to Swiss group Bakels, a manufacturer and distributor of innov… https://t.co/EnoWV34sol
- A new issue of the Asia Pacific Baker & Biscuit print magazine is out now! - Special feature: APAC Bakers in an NP… https://t.co/HGzCZPtnEh
- Ready for a new decade and its next-generation consumers - a new blog post by Catalina Mihu on… https://t.co/b9zO8tK2ri
- The Almond Board of California @almondboard has announced an investment of USD5.9m in 85 independent research proje… https://t.co/gw8xDOJKV6
- Bakery and confectionery drive dried #blueberry consumption, according to Transparency Market Research. Read more:… https://t.co/i7TQkJgjlS
- @Kodester Thank you for your message. You can try at FRITSCH or Unifiller.
- A brand new issue of World Bakers Digital is out now, featuring articles on extruders, food safety, sugar replacers… https://t.co/Xio7x4BEn2
- How teflon coatings can be designed into industrial bakeware solutions. Download the whitepaper here:… https://t.co/L54PRwotCp
- Chef Daniel Tay, #Foodgnostic, has his first guest blog post on WorldBakers: Using technology for success. Read &… https://t.co/zvhJOYSNe1
- RT @FrozenFoodMag: Two @Nestle brands bring new plant-based Italian meal options to the frozen aisle. https://t.co/oHNFW9twEd @DiGiorno @st…
