World Bakers Digital

Whether it is consumed on its own or used for enrobing baked products, chocolate is a widely appreciated ingredient… https://t.co/AZLSEyWwBv
Bunge Loders Croklaan, whose expertise is in edible oils and fats, is expanding its worldwide innovation network wi… https://t.co/ayFpMfohTS
In this edition of WorldBakers Dossier, we take a look at how versatility is achieved and what that means for speci… https://t.co/8jc4bF1TVj
📺 Bakery industry weekly news 📺👇👇 https://t.co/DvfS3dmWIx Subscribe to our magazines: https://t.co/vZBzym76YQ… https://t.co/b3R58Eb3aG
Indulgence claims are the single most important influence on consumers’ snack purchase decisions, named by more tha… https://t.co/YS3ewnKqah
In a recent interview, Andreas Schildknecht, senior product manager at @SyntegonGlobal, explained the challenges an… https://t.co/b30iitRmhP
A recent research by Mintel states that 25% of young British Millennials (aged 21-30) say that the COVID-19 pandemi… https://t.co/h9705XkSRl
Christine Cochran, executive director of the Grain Foods Foundation shared in an interview with WorldBakers how bak… https://t.co/hfYpehiXjV
📺 Bakery industry weekly news 📺👇👇 https://t.co/DvfS3dmWIx Subscribe to our magazines: https://t.co/vZBzym76YQ… https://t.co/FZilDWrNNG
The Federal Association of the German Confectionery Industry (BDSI) has called on the government to give priority t… https://t.co/Gjps4ZvMKR
Scaling production in artisan bakeries is both a welcomed business boost and a challenge to consistently deliver hi… https://t.co/LvsWe5Am9Y
To showcase its expertise in sustainable heating technology, Kanthal, part of the Sandvik group, has created an ove… https://t.co/aWCXzZXtSb
📺 Bakery industry weekly news 📺👇👇 https://t.co/DvfS3dmWIx Subscribe to our magazines: https://t.co/vZBzym76YQ… https://t.co/VROBqwS5YI
Relatively new to food industry applications, robotic solutions are quickly becoming an integral part of the manufa… https://t.co/1X5FXIlQEj
Confectionery players now have a solution at hand to achieve unprecedented levels of sugar reduction without the wo… https://t.co/2QwCr2MyW9
Belgian bakery chain Le Pain Quotidien is working on a plan to resume operations. It is currently dealing with inso… https://t.co/Jw0xMdMrbg
Falling every year on the third Sunday of May, World Baking Day is an occasion to get people baking for their loved… https://t.co/3BZqr7MjHw
According to the Federal Statistical Office of Germany, 2019 was the ninth consecutive year of growth for packaging… https://t.co/Rb9sEQWiBu
With retail bread supply barely able to keep up with demand, more and more businesses are trying to move their prod… https://t.co/RYA0WPiTOp
📺 Bakery industry weekly news 📺👇👇 https://t.co/DvfS3dmWIx Subscribe to our magazines: https://t.co/vZBzym76YQ… https://t.co/ClIbJ9zStW