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Minebea Launches Augmented Reality Service Tool

World Bakers Apr 22, 2020

Minebea Intec has presented miRemote, a new tool based on augmented reality technology, which enables an immediate online connection between customers and Minebea Intec. This way, waiting times for technicians and unnecessary production…

Automation

Set the Line for Sandwich Pancakes

Ioana Oancea Apr 22, 2020

Sandwich pancakes are a popular indulgence nowadays, but not easy to make in an industrial scale, where manufacturers aim to obtain a perfect product using a single machine that bakes, fills, prints, and seals. Dutch specialist Cake…

Covid-19

AIB International: What to Do if an Employee Is Tested Positive for COVID-19

World Bakers Apr 22, 2020

AIB International shared practical guides in case of detecting coronavirus infections among employees in a bakery plant. Rod Martell, food safety professional at AIB International, reviewed a number of practical scenarios during the webinar…

Events

SIAL China 2020 Is Postponed to September

World Bakers Apr 14, 2020

SIAL China’s organizer has announced the decision to postpone the event this year to September, 28-30, due to the concerns regarding COVID-19 pandemic. The show, which was set to be held May 13-15, at the Shanghai New International Expo…

Markets

Consumers Are on the Quest for the Right Bite

World Bakers Apr 10, 2020

Global snacking launches featuring high protein claims had a CAGR of 16.8% between 2015 and 2019, while the use of energy/alertness claims rose 13.7% over the same period, according to Innova Market Insights data.

Business

Panera Launches Grocery Service

World Bakers Apr 10, 2020

Panera has announced the launch of Panera Grocery, a new service enabling guests to purchase high-demand pantry items such as milk, bread and fresh produce alongside their favorite Panera soup, salad or sandwich. Leveraging the Panera…

Events

südback Remains Confident, Announces Changes

World Bakers Apr 9, 2020

südback has announced changes in this year’s hall concept, made to counter current uncertainties and meet caution concerns among companies. This year’s event will be held at Messe Stuttgart, from October 17 to 20. The organizers pointed…

Monitoring

Case Study: Metal Detector Helps Producing Safe Snacks

World Bakers Apr 8, 2020

Fortress Technology reveals why its top-selling Vertex Metal Detector is a piece of efficient equipment for different types of snacks, providing a highly-required technology for on the rising market. With more than 60% of consumers adding…

Covid-19

Partnership with H-E-B Stores Saves Baking Business in Texas

World Bakers Apr 7, 2020

Bread Man Baking, a Houston, TX, business, has partnered with the supermarket chain H-E-B. Bread Man Baking’s artisan breads can now be found at 14 local H-E-B stores. The timing couldn’t be better, the owner said, as the business declined…

Flour

New Study Demonstrates White Flour Is the Healthiest It’s Been in 200 Years

World Bakers Apr 6, 2020

A study conducted at Rothamsted Research in Hertfordshire, UK, comparing historic and modern wheat varieties grown side by side has shown an increase in dietary fiber and other features beneficial to human health.

Business

United Nations Warns COVID-19 Measures May Lead to Food Shortages

World Bakers Apr 2, 2020

The officials in each country have to take measures to minimize the potential impact or unintended consequences on global trade and food security, as they move to halt the accelerating COVIG-19 pandemic. Uncertainty about food availability…

Markets

Asia’s Eating Habits Are Changing Post Covid-19

World Bakers Apr 1, 2020

Consumers across Asia have signaled their eating habits may change permanently once the world moves beyond the impact of the coronavirus pandemic. Only Japanese consumers say they are less likely to change their eating habits as a result of…

Monitoring

Puratos Applies Additional Hygiene Measures to Fight COVID-19

World Bakers Mar 31, 2020

Puratos has announced that, in full compliance with local authority guidelines around the world, it has taken all the internal measures necessary to strengthen the health and safety of the employees and business partners, as well as to…

Business

Fazer Discusses Temporary Lay-off of Shop-in-shop Bakeries’ Employees

World Bakers Mar 31, 2020

Fazer starts collaboration negotiations regarding its entire shop-in-shop bakery business, which will involve 597 employees in Finland. Fazer plans to temporarily lay off part of its shop-in-shop bakeries’ employees due to the situation…

Covid-19

ADM Commits USD1m to Aid in COVID-19 Response

World Bakers Mar 31, 2020

ADM announced that it is has committed a total of approximately USD1m to various organizations involved in the fight against COVID-19. The contributions include commitments to the COVID-19 Solidarity Response Fund for the World Health…

Business

COVID-19: La Brea Bakery Still Running at Full Capacity

World Bakers Mar 24, 2020

La Brea Bakery has assured its consumers that their bakeries are up and running at full capacity and delivering to grocery stores in the USA, giving everyone access to fresh bread that can be eaten that day or stored in the freezer.

Business

Newly-refurbished Idea Lab Innovation Center in Manchester

World Bakers Mar 18, 2020

Ingredion has reopened its state-of-the-art Idea Lab™ innovation center in Manchester, UK, following a significant renovation. The upgrade will give Ingredion's technical services team the tools they need to drive innovation and increase…

Proofing

Sveba Dahlen Launches Oven that Bakes and Proofs at the Same Time

World Bakers Mar 17, 2020

Sveba Dahlen has announced the launching of the new S-Series of its rack ovens. The S-Series also has a proofer under the oven, which is adapted to suit the needs of each model of rack oven. Work on the proofer has run parallel to that on…

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