The brand new issue of World Bakers Digital features articles on ingredient traceability, conveying technology, dough shaping, flatbreads in Asia and more. Ingredient traceability has become vital for the food industry as a method to reduce…

Pizza has always been a versatile product coming in so many versions and that can always be created at home with “what’s in the fridge”. Even so, the traditional Italian dish, having crossed the boundaries of its country of origin a long…

A brand new issue of World Bakers Digital is out now, featuring articles on extruders, food safety, sugar replacers, Asian desserts and more! The quest for safe food is in the consumer’s mind and it will only increase in its influence…

More than ever before, this field is not only about presenting specific ingredients, but rather about presenting solutions, concepts, and platforms for both manufacturers and consumers. Ingredient producers now talk about concepts such as…

The scientists from Campden BRI revised a traditional tortilla to repurpose food waste while at the same time creating a product with higher fiber content. They replaced 20% of the ordinary flour with butternut squash skin powder,…

Globalization brings standardization that sometimes comes at a cost to national or local authenticity. But, at other times, many times – I would say, it is about learning from each other, about trying to reach higher standards that others…

A brand new issue of World Bakers Digital is out now -  – access it across computer or mobile devices for a focused look at how ingredient specialists define clean labels, as this segment is thriving despite lacking a clear, universal…

Scientists need to develop a method to stabilize sourdough fermentation. The science in developing sourdough baked goods with specific nutritional functionalities also needs to be perfected, Professor Marco Gobbetti said at an event…

The organizer of südback, Messe Stuttgart, underlines its claim as the only trade fair company in Germany focusing on the trade, to cover the entire industry. Working with the organizers, their partners - the State Association of Guilds of…

Many nations have invented bread specialties and have a longstanding tradition in their love for baked products, but Germany is in a (bakery) class of its own, with more than 3,200 different specialties, sold in more than 11,000 bakeries…

The American Bakers Association (ABA) is the Washington D.C.- based voice of the wholesale baking industry with a history of over 120 years and main sponsor of IBIE, directly involved in the organizing specific educational sessions at the…

The World Bakers team has the pleasure to announce that a new issue of World Bakers Digital magazine is out now, featuring exclusive interviews and topics on technology, processes, markets, ingredients, etc. For this issue, as the American…

We used to consider bakery a mainstream market, but it has now developed into a collection of numerous niches, fragmented, diverse and ever-evolving product categories. Bakery is as personalized as unique its consumers and their tastes are.…

Nowadays, when it comes to confectionery products, any form is possible to obtain. With the help of silicone molds, available in unexpected forms, confectioners can prepare unusual products, surprising their clients. We spoke with two…

Some of them are traditional. Others are modern. Either way, bread profits from the benefits brought on by additions. Many of them claim to bring nutrients, an improved nutritional profile, more vitamins, minerals or fibers or, on the…

Once again, I need to say that I am concerned. Once again, I notice that authorities are moving slow when it comes about regulating essential aspects of our modern lives.

The World Bakers team is proud to announce that a new issue of World Bakers Digital magazine (Spring 2019) is now out, featuring exclusive topics on technology, processes, markets, ingredients, etc. For this issue of World Bakers Digital,…

Equinom, a leading-edge seed technology company from Israel, focuses on protein plant development, as one of the main food trends nowadays. The company also presents innovative, sesame seeds to ensure farm-to-fork traceability and…