A brand new issue of World Bakers Digital is out now, featuring articles on extruders, food safety, sugar replacers, Asian desserts and more!
The quest for safe food is in the consumer’s mind and it will only increase in its influence over the bakery industry, according to the data revealed by the European Food Safety Authority. Two in five Europeans take a personal interest in food safety and only one in five says it is their main concern when choosing food. Mettler-Toledo and IFCO Systems helped us dig deeper into understanding the major issues of food safety when it comes to x-ray inspection and to reusable plastic containers (RPCs).
The winter issue also brings to your attention a technical article on advancements in extrusion technology, with insights from specialist companies Brabender, Albert Handtmann Maschinenfabrik and Baker Perkins.
Weighing bakery products comes with many challenges for manufacturers. Ishida’s experts helped us create an essential guide on choosing a multihead weigher.
The secret to artisan baking, from the perspective of Bundy Baking, VMI, Mecatherm and Bernd Kütscher, director at the German Bread Institute is revealed in the following pages, as the industry segment is poised for growth. There is no limit to what type of artisan-style products an industrial bakery can make, but depending on how artisan baking is defined, processes can be easier or harder to accomplish.
For sugar reduction challenges and solutions, we’ve looked into sugar replacements with the help of Cargill; the benefits of using acacia gum, while keeping the desired organoleptic profile of the products, was analyzed with insights from Alland & Robert.
The analysts from Technavio provided an analysis of the market of frozen baked goods in Europe, between benefits and health concerns.
In addition, we spoke with Ginger Bakers, a UK company that only manufactures high-quality products, while making strides towards business sustainability.
Furthermore, Future Market Insights helped shared a close look at Asia’s preferred desserts, underlining the differences between Western and Asian countries when it comes to indulging.
Tablet version: https://indd.adobe.com/view/6f5dd9c8-ca0d-46b9-b54b-220979145d35
Mobile version: https://indd.adobe.com/view/9fe38abc-f371-4221-93f5-47a032ed8e1d