The discounter Lidl has launched a new specialty for the bakery aisle called “the croll". The innovation was launched in UK stores, at a cost of 49p. “In-between a croissant and a roll, our croll is light, crispy and truly versatile.
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Racine Danish Kringles is proud to announce they have achieved SQF certification as of April 26, 2019. SQF is a comprehensive food safety and quality management system. In order to be certified, a company must build a food safety management…
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Aryzta – a global company which manufactures specialty frozen bakery products – has launched the Mette Munk line of branded Danish pastries on the US and Canadian market. The new authentic pastry is made in the company’s bakery in Odense,…
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French bakery manufacturing company Bridor has launched a Maple Pecan Delice using an authentic Canadian recipe. This 100% butter Delice features Californian pecans and a filling of more than 30% authentic Canadian maple syrup.
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Lantmännen Unibake UK is expanding its Schulstad Bakery Solutions range with the addition of the new frozen Cherry Bakewell Plait Danish Pastry. Inspired by the format of the brand’s Maple Pecan Plait, the best-selling Danish Pastry in the…
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French bakery manufacturing company Bridor has launched Breizh’n’Roll, a sweet treat that will be available from January 2019. Inspired by the recipe for Kouign Amman, the traditional Breton cake, Breizh’n’Roll’s USP is its flaky dough made…
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A bakery based in the US state of Virginia has won one of the top prizes at the seventh annual World Pasty Championships, on March 3, in Truro, Cornwall, UK. More than 200 pasties were entered into the competition, the highest number in…
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