Pastry
Baker & Baker Introduces Double-filled Lemon Cheesecake Doughnut in the UK
Baker & Baker, a leading European bakery products manufacturer, has introduced a double-filled lemon cheesecake doughnut in the UK. The doughnut, the second doughnut released under the premium Black Label brand...
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Vandemoortele Launches Biscoff-Filled Croissants in North America
Vandemoortele USA is expanding its premium Banquet D’Or pastry range with a new Biscoff-filled croissant, developed in partnership with Lotus Bakeries. The launch brings a contemporary twist to the classic French croissant, combining…
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Entenmann’s Rebrands Mini Cakes, Adds Two New Flavors
Bimbo Bakeries USA has refreshed its Entenmann’s snack cake line with a new name, new look, and two new flavors. Formerly known as Baker’s Delights, the lineup has been rebranded as Entenmann’s Mini Snack Cakes.
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Baker & Baker Introduces Double-filled Salted Caramel and Nut Donut in the UK
Baker & Baker has rolled out a double-filled salted caramel and nut donut in the UK, following strong demand across Europe. Launching in April, the indulgent treat pairs a premium donut with one of the UK’s most popular flavor profiles.
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New Donut Flavour Will Honor Wartime Heroes
Artisan bakers Pipp & Co are releasing a special donut this November, as a tribute to the Salvation Army’s ‘Doughnut Dollies’ who supported the Allies, during the First World War. The ring donut will go on sale either side of…
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Baker & Baker Launches Halloween Donut in the UK
Baker & Baker, a leading European bakery products manufacturer, has launched a new Halloween donut in the UK. The delicious treat is another limited edition donut to be launched this year, with the product manufactured to drive autumn…
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Cinnabon and WARHEADS Release Limited-Edition Collaboration in Select Bakeries
Cinnabon bakery chain is collaborating with sour candy producer WARHEADS to introduce a new flavor mashup with a pop. This first-of-its-kind collaboration for the two brands will bring a burst of unexpected flavor to Cinnabon bakeries…
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Menuserve Deep Dish Apple Pie Now Suitable for Vegans
Frozen food distributor Central Foods has tweaked the recipe of its popular Menuserve Deep Dish Apple Pie to make it suitable for vegans. At the same time, a commitment has been made to use solely Bramley apples for the filling of the pies.
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Bridor Partners with Milka to Launch New Chocolate Swirl Pastry
French bakery manufacturer Bridor has collaborated with iconic German chocolatiers, Milka, to launch the new Swirl with Milka Chocolate. The all-butter puff pastry swirl gives caterers and retailers the opportunity to serve customers a…
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Baker & Baker Launches Filly Strawberry Doughnut in the UK
Baker & Baker, a leading European bakery products manufacturer, has launched the Filly Strawberry Doughnut in the UK. The treat is another limited edition doughnut to be launched this year, with this product being the ideal treat for…
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Central Foods Expands the KaterBake Range with Donuts
Frozen food distributor Central Foods is launching sugared donuts, mini sugared donuts, chocolate iced donuts, mini chocolate iced donuts, and the gluten-free midi sugared donut under the KaterBake range. The ring-shaped, cake-style donuts…
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Bridor to Launch the new Mini Tartelettes Bridor, Une Recette Lenôtre Professionels
French bakery manufacturer, Bridor, will be launching its new Lenôtre Mini Tartelettes at International Food & Drink Event (IFE) in London, 25th – 27th March 2024. Since 1997, Bridor and la Maison Lenôtre have combined their expertise…
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Paris Baguette Brings Nutella Pastries in the New Spring Menu
Paris Baguette unveiled its new spring menu that includes a lineup of Nutella treats and coffees along with the debut of the innovative and on-trend Croissant Crisp. The menu features a variety of must-try items, including a flaky Croissant…
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Entenmann’s Unveils New Brownie Drizzle Drops in Two Flavors
Entenmann's, the baked goods brand, launches a new product: Brownie Drizzle Drops. Available in two flavors, Triple Chocolate and Creamy Caramel, these indulgent drops of goodness cater to all kinds of sweet tooth cravings.
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Woolworths Australia Launches Lotus Biscoff Hot Cross Buns
Following the successful launch of its Fairy Bread Hot Cross Bun, Woolworths has partnered with Lotus Biscoff to launch a new limited edition Lotus Biscoff Hot Cross Bun, which are available in stores and online. It’s the first time that…
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Paris Baguette Launches Winter Menu
Paris Baguette unveiled a limited-edition winter menu including cookie butter pastries and coffees, football-themed treats for playoff season, and more, available nationwide in the US through March 5. The new winter menu features sweet and…
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WNWN and Martin Braun-Gruppe Offer World’s First Cocoa-free Chocolate Croissant
WNWN Food Labs, the first to bring cocoa-free chocolate to market, and Martin Braun-Gruppe, part of the Geschwister Oetker Beteiligungen KG and producer of B2B bakery products headquartered in Hanover, launched the world’s first cocoa-free…
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Bridor Introduces ARTY Viennese Pastries to Redefine the Rules of Frozen Bakery
Leading French bakery manufacturer, Bridor, has unveiled an innovative selection of frozen ready-to-prove (RTP) pastries perfectly suited for artisan bakers. The new ARTY Viennese pastries represent a three-year journey of extensive…
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