Aryzta Food Solutions is launching a new range of pastries for Christmas 2019. Turkey & Chardonnay Slice, a Christmas Cracker Roll containing “all the Christmas dinner favorites” wrapped in pastry, a Cheese & Cranberry Sausage Roll…
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British bakery chain Greggs announces it is planning to release vegan versions of all of its best-selling products. The move follows the success of the brand's vegan sausage roll which was released in January. Chief executive officer Roger…
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Frozen food distributor Central Foods has launched its new Menuserve Mediterranean Vegetable Tart as an ideal vegan option on any Christmas menu. “Visually exciting with lots of color and different tempting textures, the Menuserve…
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The discounter Lidl has launched a new specialty for the bakery aisle called “the croll". The innovation was launched in UK stores, at a cost of 49p. “In-between a croissant and a roll, our croll is light, crispy and truly versatile.
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Racine Danish Kringles is proud to announce they have achieved SQF certification as of April 26, 2019. SQF is a comprehensive food safety and quality management system. In order to be certified, a company must build a food safety management…
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Aryzta – a global company which manufactures specialty frozen bakery products – has launched the Mette Munk line of branded Danish pastries on the US and Canadian market. The new authentic pastry is made in the company’s bakery in Odense,…
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French bakery manufacturing company Bridor has launched a Maple Pecan Delice using an authentic Canadian recipe. This 100% butter Delice features Californian pecans and a filling of more than 30% authentic Canadian maple syrup.
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