ARYZTA Canada, a leader in frozen baked goods, introduces the Mette Munk line of authentic and great-tasting Danish pastries to Canada. Available to grocery retailers and foodservice customers, the line includes maple pecan braid and apple,…
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Athens Foods announces the launch of all-new gluten-free frozen phyllo bites, available in select grocery stores in the USA, this November 2019. The new gluten-free phyllo bites bring classic Greek dough to a whole new range of snacks for…
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PETA has selected the top 10 vegan pies from restaurants and bakeries across the US, and the Cranberry Walnut Pie from Louisville’s Sweet Surrender Dessert Cafe secured a spot on the list. The award-winning pie is filled with crunchy…
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Aryzta Food Solutions is launching a new range of pastries for Christmas 2019. Turkey & Chardonnay Slice, a Christmas Cracker Roll containing “all the Christmas dinner favorites” wrapped in pastry, a Cheese & Cranberry Sausage Roll…
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British bakery chain Greggs announces it is planning to release vegan versions of all of its best-selling products. The move follows the success of the brand's vegan sausage roll which was released in January. Chief executive officer Roger…
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Frozen food distributor Central Foods has launched its new Menuserve Mediterranean Vegetable Tart as an ideal vegan option on any Christmas menu. “Visually exciting with lots of color and different tempting textures, the Menuserve…
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The discounter Lidl has launched a new specialty for the bakery aisle called “the croll". The innovation was launched in UK stores, at a cost of 49p. “In-between a croissant and a roll, our croll is light, crispy and truly versatile.
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