A bakery based in the US state of Virginia has won one of the top prizes at the seventh annual World Pasty Championships, on March 3, in Truro, Cornwall, UK. More than 200 pasties were entered into the competition, the highest number in…
Read More...

Bakery expert Bridor have developed a series of new products in response to key food and drink trends influencing the industry, launched with the occasion of its 30th anniversary. These include a range of 100% pure butter Viennese pastries,…
Read More...

The Good Taste Range was developed at the St. Just bakery and includes the new Pie Thin, a reduced calorie take on signature pasty. Using traditional pastry that has been rolled thinner to reduce the calories, the bakers have also excluded…
Read More...

The Italian pastry market is influenced by the global and local trends, but despite this fact, the forecast until 2021 shows a slow increase of sales and volume, according to Euromonitor which provided useful information to analyze and…
Read More...

In Hong Kong, you stand in round-the-block queues, outside old-fashioned bakeries that have been around for years, to eat traditional Cantonese tarts, buns and cakes. You can find everything from delicate mooncakes and milk buns to char...
Read More...

The curry puff makes a grand appearance, immaculately stacked, on a serving platter. This humble pastry eaten throughout the day – be it at breakfast, as a snack after lunch or for tea –  has long secured its position as one of Malaysia’s…
Read More...

The bakery market in Japan is rich in a variety of products, textures, shapes, and colors. Large industrial bakeries are launching new products on a weekly basis, which may look a bit overwhelming to a Westerner. Nevertheless, large bakers…
Read More...