A team of graduate and undergraduate students from the Food Science Department at Purdue University, in West Lafayette, Indiana, has been selected as finalists for the American Society of Baking’s (ASB) annual product development…
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French pâtissier Tipiak has launched a new selection of one-bite-sized canapés to the UK foodservice market. The 'thaw and serve' Mediterranean Canapés Selection features nine different flavors, including mango apricot chutney, mini cheese,…
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ARYZTA Canada, a leader in frozen baked goods, introduces the Mette Munk line of authentic and great-tasting Danish pastries to Canada. Available to grocery retailers and foodservice customers, the line includes maple pecan braid and apple,…
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Athens Foods announces the launch of all-new gluten-free frozen phyllo bites, available in select grocery stores in the USA, this November 2019. The new gluten-free phyllo bites bring classic Greek dough to a whole new range of snacks for…
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PETA has selected the top 10 vegan pies from restaurants and bakeries across the US, and the Cranberry Walnut Pie from Louisville’s Sweet Surrender Dessert Cafe secured a spot on the list. The award-winning pie is filled with crunchy…
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Aryzta Food Solutions is launching a new range of pastries for Christmas 2019. Turkey & Chardonnay Slice, a Christmas Cracker Roll containing “all the Christmas dinner favorites” wrapped in pastry, a Cheese & Cranberry Sausage Roll…
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British bakery chain Greggs announces it is planning to release vegan versions of all of its best-selling products. The move follows the success of the brand's vegan sausage roll which was released in January. Chief executive officer Roger…
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