Lantmännen Unibake UK is expanding its Schulstad Bakery Solutions range with the addition of the new frozen Cherry Bakewell Plait Danish Pastry. Inspired by the format of the brand’s Maple Pecan Plait, the best-selling Danish Pastry in the…
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French bakery manufacturing company Bridor has launched Breizh’n’Roll, a sweet treat that will be available from January 2019. Inspired by the recipe for Kouign Amman, the traditional Breton cake, Breizh’n’Roll’s USP is its flaky dough made…
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A bakery based in the US state of Virginia has won one of the top prizes at the seventh annual World Pasty Championships, on March 3, in Truro, Cornwall, UK. More than 200 pasties were entered into the competition, the highest number in…
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Bakery expert Bridor have developed a series of new products in response to key food and drink trends influencing the industry, launched with the occasion of its 30th anniversary. These include a range of 100% pure butter Viennese pastries,…
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The Good Taste Range was developed at the St. Just bakery and includes the new Pie Thin, a reduced calorie take on signature pasty. Using traditional pastry that has been rolled thinner to reduce the calories, the bakers have also excluded…
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The Italian pastry market is influenced by the global and local trends, but despite this fact, the forecast until 2021 shows a slow increase of sales and volume, according to Euromonitor which provided useful information to analyze and…
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In Hong Kong, you stand in round-the-block queues, outside old-fashioned bakeries that have been around for years, to eat traditional Cantonese tarts, buns and cakes. You can find everything from delicate mooncakes and milk buns to char...
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