Forming
Koenig Group Launches New Sheeting Line
Koenig Group will be presenting a new product just in time for the Südback trade fair: the Artisan SFE EC dough sheeting line. The main focus during the development of the system was clear: technology that supports the commercial baker...
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FRITSCH at südback 2024: PROGRESSA And ROLLFIX Take Center Stage
At the FRITSCH stand in Hall 5, Stand C36, visitors will have the opportunity to experience the compact PROGRESSA bread line live this year. The ROLLFIX prime dough sheeter will also be showcased. PROGRESSA bread, the compact bread line…
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Koenig Group Launches Divider and Rounder Industrie Rex WE EC
The Koenig Group presented a new product to the baking industry: the Industrie Rex V AW EC dough dividing and rounding machine. The fully automatic dough dividing and rounding machine has a maximum dough throughput of 6.5 tons per hour...
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Handtmann Adds Two New Systems to Series of Dosing Solutions
Handtmann launches at Anuga FoodTec two new depositors, the DS 554 and DS 560 P models, which permit the dosing of a wide range of products directly into the packaging. Multi-lane DS 560 P model for high line output into packaging…
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Rademaker Brings New Tech Solutions and Emerging Baking Products at iba 2023
Rademaker will present innovations in its bread line and launch a new depositing solution at iba 2023. The Radini bread line will be shown to the industry. The Radilinq rack loader & unloader will also be presented. In addition,…
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Handtmann to Bring Wide Range of Process Tech at iba 2023
Handtmann will exhibit at iba in Munich from 22nd to 26th October 2023 in Hall B3 Stand 140. On 360 square metres, visitors can expect demonstrations of a wide range of production methods for the processing of dough and many other fluid,…
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Handtmann Brings Various Process Solutions at the ProSweets 2023
Handtmann will be presenting process solutions for the sweets and snacks production at the ProSweets (Stand A0001 on the boulevard) in Koln, April 23 to 25, 2023. All portioning, cutting, separating, forming, dosing and co-extrusion systems…
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ANKO Launches Vegetarian Spring Rolls Automated Food Machine
ANKO Food Machine Company launches the SR-27 Automatic Spring Roll Production Line, suitable for large food factories, central kitchens, and large-scale manufacturers to help resolve production issues related to the global labor shortage…
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RBS Redesigns Thomas L. Green Sheeting Line
Reading Bakery Systems (RBS) has redesigned their Thomas L. Green Sheeting Line System to be a more streamlined and flexible system offering improved maintenance features and easier sanitation. The redesigned sheeting line offers expanded…
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Koenig Debuts IScore Unit, an All-in-one Solution for Small and Medium Bakeries
Koening, a leading baking equipment company, launched a new module that allows the cutting of all dough pieces in the most efficient way, enabling small and medium bakeries to increase their output and guarantee its quality.
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Anuga FoodTec: VEMAG Maschinenbau Introduces New Baking Tech Applications
Vemag Maschinenbau GmbH, one of the leading machine manufacturers for the baking industry, presented various applications for the baking industry at Anuga FoodTec.
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Baker Perkins Launches Infusent, a New Brand That Supports the Infused Edibles Market In North…
Baker Perkins Inc. announced the launch of their new brand of products: Infusent, an infused food equipment manufacturer specializing in creating exceptional products, innovations, solutions, and scalable equipment to support the infused…
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Bühler Launches Moulding Solution ChocoX
ChocoX, Bühler’s new moulding line with an entirely modular approach, is now entering sales, according to a press release. It can be installed on site very quickly, reducing installation time by up to 80%. In addition, ChocoX slashes the…
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Koenig Introduces KGV EC Roll Line at iba.Connecting Experts
At the virtual iba.Connecting Experts in March 2021, the Austrian bakery machine manufacturer Koenig is presenting a new industrial line for various buns in Easy Clean Design. “The new KGV EC bread roll line is the continuation of our…
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IPCO Celebrates 40 Years Of Rotoform Granulation
In 2020, IPCO celebrates a 40-year milestone in its history, since the world’s first rotary dropformer was developed by the company. The Rotoform technology has undergone significant advances over the years, and more than 2,000 units have…
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Laminating and Sheeting: Layer by Layer
Obtaining a sheet of dough that’s consistently within the desired characteristics can be challenging and is essential for a wide range of bakery and pastry products. That’s where high-end equipment for laminating and sheeting dough comes…
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Compas 4.0 Sheeter Presented at RONDO World Conference
Swiss bakery machinery manufacturer RONDO welcomed more than 80 sales partners from around 50 countries to the "RONDO World Conference" in January. The highlight of the four-day event was the world premiere of the Compas 4.0, the world's…
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RONDO Launches Electronic Sheeter with Four Individual Drives
The Swiss bakery machinery manufacturer RONDO is launching a new electronic sheeter on the market, Compas 4.0. It is the first and only sheeter to be equipped with four individual drives. This enables stress-free sheeting of all types of…
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