The Koenig Group presented a new product to the baking industry: the Industrie Rex V AW EC dough dividing and rounding machine. The fully automatic dough dividing and rounding machine has a maximum dough throughput of 6.5 tons per hour...
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Handtmann launches at Anuga FoodTec two new depositors, the DS 554 and DS 560 P models, which permit the dosing of a wide range of products directly into the packaging. Multi-lane DS 560 P model for high line output into packaging…
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Rademaker will present innovations in its bread line and launch a new depositing solution at iba 2023. The Radini bread line will be shown to the industry. The Radilinq rack loader & unloader will also be presented. In addition,…
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Handtmann will exhibit at iba in Munich from 22nd to 26th October 2023 in Hall B3 Stand 140. On 360 square metres, visitors can expect demonstrations of a wide range of production methods for the processing of dough and many other fluid,…
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Handtmann will be presenting process solutions for the sweets and snacks production at the ProSweets (Stand A0001 on the boulevard) in Koln, April 23 to 25, 2023. All portioning, cutting, separating, forming, dosing and co-extrusion systems…
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ANKO Food Machine Company launches the SR-27 Automatic Spring Roll Production Line, suitable for large food factories, central kitchens, and large-scale manufacturers to help resolve production issues related to the global labor shortage…
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Reading Bakery Systems (RBS) has redesigned their Thomas L. Green Sheeting Line System to be a more streamlined and flexible system offering improved maintenance features and easier sanitation. The redesigned sheeting line offers expanded…
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Koening, a leading baking equipment company, launched a new module that allows the cutting of all dough pieces in the most efficient way, enabling small and medium bakeries to increase their output and guarantee its quality.
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Vemag Maschinenbau GmbH, one of the leading machine manufacturers for the baking industry, presented various applications for the baking industry at Anuga FoodTec.
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Baker Perkins Inc. announced the launch of their new brand of products: Infusent, an infused food equipment manufacturer specializing in creating exceptional products, innovations, solutions, and scalable equipment to support the infused…
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ChocoX, Bühler’s new moulding line with an entirely modular approach, is now entering sales, according to a press release. It can be installed on site very quickly, reducing installation time by up to 80%. In addition, ChocoX slashes the…
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At the virtual iba.Connecting Experts in March 2021, the Austrian bakery machine manufacturer Koenig is presenting a new industrial line for various buns in Easy Clean Design. “The new KGV EC bread roll line is the continuation of our…
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In 2020, IPCO celebrates a 40-year milestone in its history, since the world’s first rotary dropformer was developed by the company. The Rotoform technology has undergone significant advances over the years, and more than 2,000 units have…
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Obtaining a sheet of dough that’s consistently within the desired characteristics can be challenging and is essential for a wide range of bakery and pastry products. That’s where high-end equipment for laminating and sheeting dough comes…
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Swiss bakery machinery manufacturer RONDO welcomed more than 80 sales partners from around 50 countries to the "RONDO World Conference" in January. The highlight of the four-day event was the world premiere of the Compas 4.0, the world's…
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The Swiss bakery machinery manufacturer RONDO is launching a new electronic sheeter on the market, Compas 4.0. It is the first and only sheeter to be equipped with four individual drives. This enables stress-free sheeting of all types of…
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Extruded products are among trendsetting and promising options for product development, with applications ranging from snacks, breakfast cereals, flatbreads, and confectionery goods. Innovation in the different types of extrusion technology…
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Unique tastes and flavors are achieved by adding various types of fillings to traditional and novel recipes. Understanding the process in minute detail is crucial to developing the best filling technology and, conversely, for manufacturing…
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