Koenig Group to Showcase Full Brand Strength at IBIE 2025
At IBIE 2025, the Koenig Group will present its latest innovations and full brand portfolio in West Hall, booth no. 3865. The company promises a dynamic presence, combining machine highlights with global customer success stories, expert insights, and cutting-edge automation in collaboration with robotics partner Abendschön.
Visitors can engage directly with the teams behind the Koenig brands and explore tailored solutions aimed at boosting productivity and efficiency in modern bakeries.
Exhibition Highlights
US Debut: Artisan SFE EC Dough Sheeting Line
Making its first appearance in the US, the Artisan SFE EC is engineered for sustainable, zero-waste dough production. The “EC” or “Easy Clean” design minimizes downtime for maintenance and product changeovers, while its compact footprint maximizes space efficiency.
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Endless dough sheeting with no edge trim — zero dough waste
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Dough throughput: up to 9,000 pieces/h (6-row operation)
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Hopper volume: 60 litres
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Sheet width: up to 240 mm
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Sheet thickness: 10–19 mm (dough-dependent)
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Hygienic stainless steel build
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Compact, ergonomic design
Fortuna Semi-Automatic Machine: Compact and Versatile
Also on show is the Fortuna semi-automatic machine, designed for space-constrained operations without compromising output quality. The machine delivers round, high dough pieces and functions reliably as a dough divider.
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Handles dough bulk weights up to 3,300g
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Produces dough pieces from 32 to 110g depending on configuration
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Space-saving installation
IBIE 2025 runs from September 13–17 in Las Vegas. Koenig’s showcase reaffirms its focus on efficient, hygienic, and future-ready baking technologies.