The US Food and Drug Administration has ruled tara flour is an unapproved additive in human food because it does not meet the Generally Recognized As Safe (GRAS) standard. The ruling comes after Daily Harvest...
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ADM announced a collaboration with Ooni Pizza Ovens, the creator and leader of the at-home pizza oven market, to introduce an exclusive line of flour produced using regenerative agriculture practices. ADM launched its regenerative…
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Hamburg-based GoodMills Innovation has debuted SMART Wheat high-protein flour, which efficiently compensates for quality fluctuations in wheat flour. Fluctuating protein content in wheat flour makes standardized baking processes…
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GoodMills Innovation’s TIP-TOP Ultra Clean range offers a solution to the long-standing issue of fine dust for bakeries and baking industries using release flours. The flours are hydrothermally treated to reduce the amount of dust they…
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Bay State Milling Company's HealthSense High-Fiber Wheat Flour, the only refined flour in the U.S. made from non-GMO high-amylose wheat, has received the prestigious Heart-Check Certification from the American Heart Association.
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King Arthur Baking Company launched its newest flour product, Regeneratively-Grown Climate Blend. Climate Blend Flour is an innovative blend of unique wheat varieties grown using regenerative practices, helping farmers improve soil health…
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Dawn Foods, a global leader in bakery manufacturing and distribution, announced the launch of a vegan sponge cake mix. The Dawn Balance Vegan Sponge Cake Mix is V-label certified, in alignment with the rest of the Dawn vegan range...
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Teijin Limited announced it has agreed with Sonneveld Group B.V., an international food ingredient and product manufacturer specialized in the bakery and pastry sector, to sell Teijin's highly nutritious BARLEYmax super barley in Europe.
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Matthews Cotswold Flour is launching the UK’s first All Purpose Regenerative White Flour. The new flour is created using grains from a select group of local farms that have embraced regenerative farming techniques that aim to restore and…
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Sea & Flour, the first company to integrate seaweed into the commercial baking process, has been awarded a patent for systems and methods for processing seaweed. The patent pertains to the process of cold washing, processing and…
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Renewal Mill launched a 100% upcycled, total flour replacement blend at IFT FIRST, in Chicago. The company, which specializes in upcycling various organic leftovers into bakery inclusions, created this product by  combining its individual…
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Cascade Milling, a leading producer of organic flours in North America, is proud to announce the availability of its just-add-water Organic Whole Grain Pancake and Waffle Mix in 25 lb. bags for schools, restaurants, distributors, etc.
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Expanding its HarvestEdge line of flours, specialty grains and blends, ADM has launched HarvestEdge Oro, for elevated, authentic pizza experiences from sustainably sourced wheat. The HarvestEdge Oro range includes premium and custom pizza…
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Dawn Foods has launched the Majestic Gingerbread Cake Donut Mix for the 2023 holiday season. The new mix offers bakery, donut shop, and in-store bakery customers an easy way to spice up seasonal sales with a favorite consumer flavor.
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The "Pure Flour from Europe" project is going to the Winter Fancy Food Show in Las Vegas, NV, on January 15-17, 2023 to showcase on the American market the benefits of European flour. Pure Flour from Europe is a program promoted by ITALMOPA…
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AB Mauri made available in the UK the all-natural high-fiber wholegrain BarleyMax. BarleyMax was developed by the Australian government following decades of research. It is described as providing more than twice the dietary fiber of…
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Flour treatment specialist Mühlenchemie has developed a new series of enzyme-based products that improve baking results with composite flours. These solutions allow replacement of up to 20% of the wheat with alternative raw materials,…
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King Arthur Baking Company is launching a new collection of Keto mixes and Gluten-Free Pizza Flour that allow bakers to experience the joy of baking while living a keto, carb-conscious, or gluten free lifestyle. King Arthur is also…
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