As Asian food trends continue to shape the European bakery industry, Chewco is returning to IBA 2025 with an expanded lineup of gluten-free, texture-driven baking solutions — from chewy mochi to pillowy donuts and crispy street food…
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ACI Group, a specialist supplier of food‑industry ingredients, today launched three pioneering bakery solutions designed to streamline production, improve workplace health and cut resource use across the sector.
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IREKS is inviting bakers to explore a world of flavour with its latest ingredient innovations, designed to tap into global trends and elevate product variety. With a strong presence at iba 2025, the company will showcase how its new clean…
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The four farmer founders of The Green Farm Collective (TGFC) have teamed up with Eurostar Commodities to develop a line of flours produced using regenerative farming practices.
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The US Food and Drug Administration has ruled tara flour is an unapproved additive in human food because it does not meet the Generally Recognized As Safe (GRAS) standard. The ruling comes after Daily Harvest...
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ADM announced a collaboration with Ooni Pizza Ovens, the creator and leader of the at-home pizza oven market, to introduce an exclusive line of flour produced using regenerative agriculture practices. ADM launched its regenerative…
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Hamburg-based GoodMills Innovation has debuted SMART Wheat high-protein flour, which efficiently compensates for quality fluctuations in wheat flour. Fluctuating protein content in wheat flour makes standardized baking processes…
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GoodMills Innovation’s TIP-TOP Ultra Clean range offers a solution to the long-standing issue of fine dust for bakeries and baking industries using release flours. The flours are hydrothermally treated to reduce the amount of dust they…
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Bay State Milling Company's HealthSense High-Fiber Wheat Flour, the only refined flour in the U.S. made from non-GMO high-amylose wheat, has received the prestigious Heart-Check Certification from the American Heart Association.
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King Arthur Baking Company launched its newest flour product, Regeneratively-Grown Climate Blend. Climate Blend Flour is an innovative blend of unique wheat varieties grown using regenerative practices, helping farmers improve soil health…
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Dawn Foods, a global leader in bakery manufacturing and distribution, announced the launch of a vegan sponge cake mix. The Dawn Balance Vegan Sponge Cake Mix is V-label certified, in alignment with the rest of the Dawn vegan range...
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Teijin Limited announced it has agreed with Sonneveld Group B.V., an international food ingredient and product manufacturer specialized in the bakery and pastry sector, to sell Teijin's highly nutritious BARLEYmax super barley in Europe.
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Matthews Cotswold Flour is launching the UK’s first All Purpose Regenerative White Flour. The new flour is created using grains from a select group of local farms that have embraced regenerative farming techniques that aim to restore and…
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Sea & Flour, the first company to integrate seaweed into the commercial baking process, has been awarded a patent for systems and methods for processing seaweed. The patent pertains to the process of cold washing, processing and…
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Renewal Mill launched a 100% upcycled, total flour replacement blend at IFT FIRST, in Chicago. The company, which specializes in upcycling various organic leftovers into bakery inclusions, created this product by  combining its individual…
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Cascade Milling, a leading producer of organic flours in North America, is proud to announce the availability of its just-add-water Organic Whole Grain Pancake and Waffle Mix in 25 lb. bags for schools, restaurants, distributors, etc.
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Expanding its HarvestEdge line of flours, specialty grains and blends, ADM has launched HarvestEdge Oro, for elevated, authentic pizza experiences from sustainably sourced wheat. The HarvestEdge Oro range includes premium and custom pizza…
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Dawn Foods has launched the Majestic Gingerbread Cake Donut Mix for the 2023 holiday season. The new mix offers bakery, donut shop, and in-store bakery customers an easy way to spice up seasonal sales with a favorite consumer flavor.
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