Renewal Mill Introduces Upcycled Flour Replacement at IFT FIRST

Renewal Mill launched a 100% upcycled, total flour replacement blend at IFT FIRST, in Chicago.

The company, which specializes in upcycling various organic leftovers into bakery inclusions, created this product by  combining its individual upcycled ingredients into a flour blend that can be used as the sole flour in recipes and formulations. The product is called RenewALL 100% Upcycled Blend and it can substitute for all of the all-purpose flour in a formulation or all of a conventional alternative gluten-free flour blend, the company said.

“This blend is truly revolutionary,” said Alice Medrich, R&D chef, Renewal Mill. “RenewALL 100% Upcycled Blend will shorten product development timelines and allow the industry to get more upcycled products into the market faster. It’s the holy grail — both simple to use and delicious.”

The product offers more fiber and protein per serving than whole wheat flour. It is neutral tasting, pale tan flour that produces a golden tan crumb in applications like cakes, cookies, muffins and crackers.