Mediterranean foods specialist Dina Foods launched a new sweet pastry, “Filo-Delight” at SIAL in Paris this month. Filo-Delight is an extension to Dina Foods established and best-selling luxury Baklawa selection. Handcrafted “Filo-Delight”…
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Confectionery producer pladis announced a series of new products dedicated to seasonal holidays: Halloween, respectively Bonfire night and Christmas. The Halloween range includes McVitie’s Jaffa Freaky cake bars...
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Dunkin’ Donuts unveiled its new branding at its Global Franchisee Convention that officially recognizes its name as simply “Dunkin”, which becomes official from January 2019. Although the word “donuts” will no longer appear in the logo...
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The Spanish-inspired chocolateria and retailer San Churro has announced the launch of new truffles, chocolate bars and churros in Australia, created with ruby chocolate, which is the fourth type of chocolate know recently presented on the…
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Canyon Bakehouse, a Colorado-based gluten-free bakery, introduces a brand new line of English muffins, available in two varieties – “Original” and “Honey Whole Grain”. Crunchy outside and with a chewy inside, the English muffins add to the…
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Kellogg’s introduces new versions of Eggo Thick & Fluffy Belgium-Style Waffles; on this occasion, it announces a new campaign, "L'Eggo Your Eggo," which invites consumers to “share the goodness with everyone around them”. Eggo Thick…
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One of the largest pizza delivery companies worldwide, Papa John's, has announced that it will extend its American dessert menu to deliver doughnuts, for a limited time.
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