French bakery manufacturing company Bridor has launched Breizh’n’Roll, a sweet treat that will be available from January 2019. Inspired by the recipe for Kouign Amman, the traditional Breton cake, Breizh’n’Roll’s USP is its flaky dough made…
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pladis has launched a new Chocolate flavor addition to its McVitie’s Toasting Waffles range. The company also has brought three new additions to its cake portfolio, McVitie’s Moments White Choc & Raspberry Crunch, McVitie’s Club…
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Aryzta Food Solutions is launching in the UK a limited edition heart shaped doughnut for Valentine’s Day 2019. The “I Heart U” doughnut is filled with mixed fruit jam and dusted with icing sugar. The doughnuts are supplied frozen in cases…
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In preparation for holidays 2018, the Sigep Observatory of Italian Exhibition Group, linked to the International Trade Show of Artisan Pastry and Baking (in Italy, at Rimini Expo Centre from January 19-23,  2019), interviewed some of…
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Mediterranean foods specialist Dina Foods launched a new sweet pastry, “Filo-Delight” at SIAL in Paris this month. Filo-Delight is an extension to Dina Foods established and best-selling luxury Baklawa selection. Handcrafted “Filo-Delight”…
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Confectionery producer pladis announced a series of new products dedicated to seasonal holidays: Halloween, respectively Bonfire night and Christmas. The Halloween range includes McVitie’s Jaffa Freaky cake bars...
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Dunkin’ Donuts unveiled its new branding at its Global Franchisee Convention that officially recognizes its name as simply “Dunkin”, which becomes official from January 2019. Although the word “donuts” will no longer appear in the logo...
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