Paris Baguette Launches Holiday Treats and Festive Artisanal Cakes

Paris Baguette, bakery café chain, unwrapped a limited-edition holiday menu with items ranging from expertly crafted seasonal beverages to delectable artisan pastries and cakes.
“This holiday season we’re thrilled to bring back delicious fan-favorite holiday flavors and introduce new seasonal offerings to help our guests celebrate the sweetest season of the year,” said Cathy Chavenet, SVP and Head of Marketing at Paris Baguette. “The holidays are such a magical time of year for gathering with friends and family, and our showstopping lineup of expertly crafted cakes are the perfect addition to every celebration.”
From December 13 through December 25, Paris Baguette’s artisanal handcrafted cakes will be the star of the show as the brand offers a selection of 12 limited-edition holiday cakes, including:
Bûche de Noël: A French holiday classic! Mocha roll cake topped with chocolate cream and dusted with cocoa powder and chocolate curls with holiday decor.
Gnome for the Holidays Blueberry Chiffon Cake: Our traditional Blueberry Chiffon Sponge Cake filled with soft cream, topped with blueberry glaze and fresh blueberries with gnome decor.
Winter Village Chocolate Strawberry Soft Cream Cake: Our chocolate sponge cake filled with fresh strawberries and chocolate soft cream decked out for Christmas.
Santa’s Mixed Berry Soft Cream Cake: Our signature soft cream layered with fresh berries and topped with Santa decor.
Holiday Mocha Cake: Layers of traditional mocha cake filled with mocha buttercream and topped with chocolate curls, fresh berries and Santa’s winter village.
Enchanted Red Velvet Cake: Red velvet sponge filled with fresh strawberries and soft cream topped with marshmallows and holiday decor.
Cherry Soufflé Cheesecake: Our unique soufflé cheesecake atop a vanilla sponge base finished with a tart cherry topping and garnished with a sweet cream finish and red velvet macaron.
Snowman Strawberry Soft Cream Cake: Our signature Strawberry Soft Cream Cake topped with holiday decor.
Penguin Pond Chocolate Cake: Layers of chocolate cake and chocolate buttercream covered in chocolate ganache, topped with playful holiday penguins.
Holly Jolly Green Tea Cake: Our green tea sponge filled with fresh strawberries and soft cream, topped with green tea glaze and Santa decor.
St. Nick’s Pistachio-Raspberry Trifle Cake: Pistachio soft cream layered between vanilla sponge cake with raspberry preserves & white chocolate crisp pearls topped with holiday decor.
Frosty’s Cookie Butter Crunch Cake: Layers of cookie butter soft cream between vanilla sponge with cookie butter pieces and crisp pearls with snowman decor.
From December 27 through January 1, cake lovers can ring in the New Year with two themed cakes including the New Year Strawberry Soft Cream Cake, our signature Strawberry Soft Cream Cake topped with New Years decor, and the New Year Chocolate Layer Cake, made with layers of chocolate cake and chocolate buttercream covered in chocolate ganache, topped with New Years decor.
The holiday menu items begin arriving nationwide at Paris Baguette cafes starting November 29 through January 4.