The taste remains one of the most important criteria when buying baked goods, but sometimes what really defines the items is the texture, obtained through gluten development which begins during mixing. We are looking into new technology for…
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A new sanitary Munson Rotary Batch Mixer, model 700-TH-40-SS with internal spray line, distributes liquid additions throughout dry solids in one to three minutes with total uniformity and minimal shear or heat, the company announced. The…
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Munson Machinery launched a new centrifugal sifter, MUNSIFTER™. The equipment can sift, scalp and de-agglomerate bulk solid materials at high rates free of vibration or product degradation.
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Exact Mixing by Reading Bakery Systems (RBS) now offers a continuous mixing system for testing and demonstrations at the AMF Tromp Innovation Center in The Netherlands. The pilot system features a range of advanced mixing technologies,…
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Branbender announces that the FarinoAdd-S300 now also allows the evaluation of the kneading behavior of plastic doughs with the Farinograph. As an extension to the Sigma Kneader S300 and the Farinograph TS and Farinograph E, the new...
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Campden BRI is inviting companies to join a club project to investigate the solvent retention capacity (SRC) method to assess quality and end-use performance of soft wheat and their flours. The project will focus on two end products:…
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April Robotics, part of OAL, is a food tech specialist based in Peterborough, the UK, that has recently developed a range of patented robotic ingredient handling systems, in order to avoid manual handling and weighing of ingredients; these…
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