Hygienic regulations in food production are increasing and manufacturers have to cope with a wide range of requirements in hygiene management. Therefore, hygienically designed machines in food production are advantageous, if they can…
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Sigma and Spiromatic recently announced the creation of SCUDO, a joint venture with over 100 years of combined expertise, created to offer innovative dough-mixing solutions for the bakery and industrial pastry markets.
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Minebea Intec has introduced the new industrial-scale Puro series of weighing solutions available in an affordable range. With an extensive range and a variety of applications, a large number of innovative industrial weighing solutions are…
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A new sanitary Model RCM36X9SS Rotary Continuous Mixer from Munson Machinery blends dry bulk solids with or without liquid additions, in-line at low cost over long production runs. Intended for dust-free mixing of bulk materials in large…
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The taste remains one of the most important criteria when buying baked goods, but sometimes what really defines the items is the texture, obtained through gluten development which begins during mixing. We are looking into new technology for…
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A new sanitary Munson Rotary Batch Mixer, model 700-TH-40-SS with internal spray line, distributes liquid additions throughout dry solids in one to three minutes with total uniformity and minimal shear or heat, the company announced. The…
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Munson Machinery launched a new centrifugal sifter, MUNSIFTER™. The equipment can sift, scalp and de-agglomerate bulk solid materials at high rates free of vibration or product degradation.
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Exact Mixing by Reading Bakery Systems (RBS) now offers a continuous mixing system for testing and demonstrations at the AMF Tromp Innovation Center in The Netherlands. The pilot system features a range of advanced mixing technologies,…
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Branbender announces that the FarinoAdd-S300 now also allows the evaluation of the kneading behavior of plastic doughs with the Farinograph. As an extension to the Sigma Kneader S300 and the Farinograph TS and Farinograph E, the new...
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Campden BRI is inviting companies to join a club project to investigate the solvent retention capacity (SRC) method to assess quality and end-use performance of soft wheat and their flours. The project will focus on two end products:…
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April Robotics, part of OAL, is a food tech specialist based in Peterborough, the UK, that has recently developed a range of patented robotic ingredient handling systems, in order to avoid manual handling and weighing of ingredients; these…
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OAL (Olympus Automation Ltd), a supplier of engineering solutions to the food industry, is leading a major new industrial R&D project, in collaboration with researchers from the University of Lincoln, UK, and English Provender Company.
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Diosna and WP Bakerygroup share their views on how equipment and technology innovations help with consistent dough mixing. These are the major challenges of the process and their solutions.  Ingredients are first stirred until combined in…
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Mixing is crucial in biscuit production, being the first of the four major production steps where all the ingredients are perfectly blended to allow the baker to produce the perfect biscuit.
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Exact Mixing, provider of continuous mixing solutions, introduces a new Hydrobond Technology that delivers “instant, even hydration of a dry ingredient stream (typically flour) before it enters the continuous mixer,” the company announced.
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Mixing is an integral stage in biscuit and cookie production as it is the first step where the various ingredients are merged together. How well the inclusions are mixed can determine the taste and texture outcome, which means that…
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The newest Peerless Pioneer innovation in dough and cream mixing is now available for commercial bakeries and food preparation operations everywhere. The new Peerless Pioneer mixer combines compact, stainless steel construction with a…
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SternMaid will be presenting a wide range of blending and processing techniques at Health Ingredients Europe in Amsterdam. Besides a multifunctional fluid bed processor and eight different blending lines, the company’s equipment...
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