Sigma and Spiromatic recently announced the creation of SCUDO, a joint venture with over 100 years of combined expertise, created to offer innovative dough-mixing solutions for the bakery and industrial pastry markets.
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Minebea Intec has introduced the new industrial-scale Puro series of weighing solutions available in an affordable range. With an extensive range and a variety of applications, a large number of innovative industrial weighing solutions are…
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A new sanitary Model RCM36X9SS Rotary Continuous Mixer from Munson Machinery blends dry bulk solids with or without liquid additions, in-line at low cost over long production runs. Intended for dust-free mixing of bulk materials in large…
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The taste remains one of the most important criteria when buying baked goods, but sometimes what really defines the items is the texture, obtained through gluten development which begins during mixing. We are looking into new technology for…
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A new sanitary Munson Rotary Batch Mixer, model 700-TH-40-SS with internal spray line, distributes liquid additions throughout dry solids in one to three minutes with total uniformity and minimal shear or heat, the company announced. The…
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Munson Machinery launched a new centrifugal sifter, MUNSIFTER™. The equipment can sift, scalp and de-agglomerate bulk solid materials at high rates free of vibration or product degradation.
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Exact Mixing by Reading Bakery Systems (RBS) now offers a continuous mixing system for testing and demonstrations at the AMF Tromp Innovation Center in The Netherlands. The pilot system features a range of advanced mixing technologies,…
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