The November/December issue of European Baker & Biscuit features articles on climate control units for proofing chambers, keeping up with food safety requirements, automation and dedicated software, foodservice trends in Spain, savory…

In this issue, we analyzed products and processes helping with the shelf-life of bakery products not only to ensure sustainability, profitability, and minimize waste, but to also deliver consistent product characteristics. As established…

In this issue we take a look at the unlimited possibilities of biscuit molders. The shape, size and engraving on biscuits of all styles and fillings define their brand and speak to their uniqueness.

The architecture of dedicated technology lines is incorporating feedback from production and fluidly adapting to render the process more efficient. For technology solutions utilized in bakeries, efficiency means, first of all, equipment…

Bakery companies make important efforts to ensure the production and distribution of goods, to improve their hygiene protocols and to protect their employees and customers.

To ensure everyone is able to be up-to-date with the novelties within the bakery industry from Asia Pacific Baker & Biscuit, we are sharing free access online to the Spring issue of the magazine.

Bakery tradition and culture is something every nation takes pride in, and with frozen baking coming into play, it has been revolutionized. However, when it comes to a comparison among nations, Germany stands out as the leader with its…

Vegan baking is a challenge as it requires baking without milk, eggs, and butter. Once these essential ingredients are taken out of the equation, alternatives must still result in delicious end products. By Grand View Research The…

As consumers’ lifestyles are changing, their consumption habits follow suit, influencing 2020 food trends – bakery included. The UK is set to drive growth in Western Europe and is likely to be followed by the Nordic countries, Euromonitor…

Society is in the midst of the Fourth Industrial Revolution, which presents a fundamental shift in the way we live, work and play. No longer the stuff of science fiction movies, this new era has already introduced us to the likes of the…

Food traceability has steadily become an essential requirement in the increasingly complex, industrialized, and global food system. Being able to ascertain the origin of products and their attributes from the farm through food processing,…

Ahead of the 22nd edition of the Shangai exhibition, we are looking into booth innovations, industry views regarding Bakery China and the general environment of conducting baking business here. As preparations for the world’s biggest bakery…

iba 2018 has a special focus and a large special section in Hall B1 dedicated to packaging, called “iba.OPERATE! Packaging & Processing Solutions”. Everything exhibited here is related to packaging solutions, processes and materials for…

General Data Protection Regulation (GDPR), which comes into force on May 25, will have far-reaching consequences for all companies of all sizes. Compliance e-learning experts Skillcast.com explain how businesses in the baking industry need…

Additives are often used in food products to ensure safety and the required level of quality throughout shelf-life. This article describes some of the important groups of enzymes used by the bakery sector. By Gary Tucker, Head of Baking and…

 First, thanks to everyone who sent messages to my LinkedIn inbox saying that they enjoyed my post. Second, I am sorry that it has taken me so long to write part two but here it is! 

 With my favorite subject, lately I have been annoying everyone at every possible moment. The other day, ‘Boss’ told me (yes there are two, the first is of course Bruce Springsteen) ‘that’s all great, but please do not forget the print!’.…

 My weekly food shop mostly consists of barging past the usual traffic of people, trying to find what I need without too much hassle. However, being someone who writes about the food industry, I sometimes try to make time to notice what is…