Enzymes and Clean Label

Additives are often used in food products to ensure safety and the required level of quality throughout shelf-life. This article describes some of the important groups of enzymes used by the bakery sector. By Gary Tucker, Head of Baking and…

The Meat-free Revolution

 My weekly food shop mostly consists of barging past the usual traffic of people, trying to find what I need without too much hassle. However, being someone who writes about the food industry, I sometimes try to make time to notice what is…

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