The architecture of dedicated technology lines is incorporating feedback from production and fluidly adapting to render the process more efficient. For technology solutions utilized in bakeries, efficiency means, first of all, equipment that is versatile when any changes in production are implemented, when altering an existing recipe or when introducing completely new ranges into production. Just as the bakery’s manufacturing needs are flexible, its custom-made lines are keeping up thanks to versatility features.
In this edition of WorldBakers Dossier, we take a look at how versatility is achieved and what that means for specialty lines dedicated to the main types of baked goods. We explore how bakers can adapt existing lines to new products or how they can implement recipe reformulations, recognizing the benefits of the latest innovations on the line.
Specialists share insights on how they design equipment that is ever more efficient with quick changeovers and process improvements so that, in the end, adapting to current trends, or being a trendsetter yourself, has never been easier.
For this and more, please access your complimentary edition of WorldBakers Dossier by clicking here.