Prosur has introduced a new portfolio of natural ingredient systems aimed at helping manufacturers eliminate synthetic additives and respond to growing clean-label demand.
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Ulrick & Short has introduced avanté 25, a new ingredient system designed to support sugar reduction in sweet bakery while maintaining product quality and processing performance.
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The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, has released two educational resources to aid food and beverage…
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At Djazagro 2025 (7-10 April, SAFEX Palais des Expositions, Algiers, Algeria), Ingredion showcased formulations that help food and beverage manufacturers respond to Algeria’s sugar tax while maintaining consumer-preferred taste profiles.
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Domino Sugar has launched Domino Baker’s Sugar, a new ultrafine white sugar designed to deliver professional-level performance in cakes, frostings, and glazes. The finer grain size allows for faster dissolving, improved aeration, and…
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Arzeda, a U.S.-based protein design company, said on Tuesday it is expanding production of its ProSweet Reb M stevia into Europe to meet rising demand from consumer-packaged goods (CPG) companies and support global growth.
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Samyang has received FSANZ approval to sell allulose as a safe food ingredient in Australia and New Zealand, marking it as the first company worldwide to gain Novel Food approval for allulose in these countries.
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Tate & Lyle unveiled its new stevia composition, OPTIMIZER STEVIA 8.10. This innovative ingredient delivers the highly desired premium taste profile closest to sugar, even at high sugar replacement levels...
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NutraEx Food, Inc. a leading supplier of natural sweeteners, has launched BI-Sugar – a ground-breaking new plug & play sweetener solution that inhibits the digestion of sugar. BI-Sugar is produced by NutraEx using its patented…
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Fooditive Group, a pioneering Dutch plant-based ingredient manufacturer, launched a plant-based sweetener, Keto-Fructose (5-keto-D-fructose). This innovative sugar alternative, currently undergoing FDA GRAS assessment, is set to establish a…
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PureCircle will now be able to offer ingredients from bioconversion in the United Kingdom – including Reb D and Reb M – in addition to its broad portfolio of existing stevia sweeteners and natural flavor modifiers, following the UK…
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BENEO announced that a new study, led by Prof. Andreas Pfeiffer (Zhang et al.), demonstrates that intake of the naturally sourced, smart carbohydrate Palatinose stimulates the release of beneficial gut hormones including GLP-1 in overweight…
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In less than a year since the announcement of its discovery, the company has scaled production from the lab bench to 3000-liter tanks, improving production process efficiency, optimizing costs, and validating safety and digestibility.
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Bonumose, Inc., a producer of tagatose, and ASR Group, its distributor, announced that tagatose is also the first ingredient to earn this prebiotic certification. This independent endorsement further establishes tagatose as an ideal…
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A new, first-of-its-kind study has identified unique and potentially beneficial interactions between certain low and no calorie sweeteners, including stevia, and the human gut microbiota. Tate & Lyle, a world leader in ingredient…
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Avansya, the joint venture between Cargill and dsm-firmenich, announced that the EverSweet stevia sweetener has received a positive safety opinion from both the European Food Safety Authority (EFSA) and the UK Food Standards Agency (FSA)...
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Ingredion introduces PureCircle Clean Taste Solutions — zero calorie sweetening solutions tailored to specific applications to deliver ideal eating and drinking experiences. “Removing sugar and artificial sweeteners in product formulation…
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Nestlé has introduced a versatile and cost-effective sugar reduction technology that can be applied across different product categories, with benefits beyond sugar reduction. It can also be used to produce low lactose and skimmed milk-based…
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