Monitoring technology developed for the military can now help protect bakery workers from “white lung”. Lightweight wearable monitors have been developed by Arosa Instruments using patented air sampling technology developed by the Defence…
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Fortress Technology and Sparc Systems have conceived a number of inspection innovations adopted by many of the largest UK multi-site bakeries, including the Fortress Interceptor Metal Detector and Sparc’s Hestia Dough Checkweighing system.…
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Brabender GmbH & Co. KG recently announced the introduction of the Convimeter II for viscosity measurement and process control in production for the development of liquids and pastes. The Convimeter II opens the door for many…
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Designed for inspecting product formats such as bread loaves and meat joints weighing up to 6 kilograms, the Theia from Sparc Systems is capable of inspecting over 250 packs per minute. Under its robust framework, the Theia is one of the…
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Fortress Technology has expanded its new range of intelligent inspection systems for food manufacturers developing IoT lines, including an XL version for bulk applications. With three models now in the family, the smart Raptor checkweighing…
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ECD BakeWATCH recently announced an update to its Kill Step Calculator program. The software revision, Kill Step 1.5.0, improves on simplicity and effectiveness for optimized productivity across global regions and integrates a new rule for…
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The COVID-19 crisis is pushing space-optimized design and remote diagnostics to the fore when it comes to buying criteria for inspection equipment, in addition to commercial viability that will always make or break decisions.
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Reading Thermal announced that the new Digital Humidity Sensor has been granted a U.S. Patent. The proprietary new sensor with Anti‐Saturation TechnologyTM allows for increased accuracy and ease of operation in baking and cooling…
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Goudsmit Magnetic Systems BV recently developed a high gradient separator with a strong magnetic conveyor roller, specifically for the food industry. The new separator was developed at the request of a producer of chocolate garnish for…
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One of the major challenges for bakery producers today, when it comes to food safety and inspection technologies, is not so much about the products themselves, but about their packaging.
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