The baking industry, deeply rooted in traditional craftsmanship, is moving into a new era defined by digitalization and smart technologies. Leading software and process control providers such as Rockwell Automation, Siemens, CSB-System, and…

The decision to invest in a turnkey production line versus assembling a line from standalone equipment is pivotal. Turnkey solutions, offered by a single supplier, encompass the design, installation, and commissioning of a complete…

Sustainable packaging has become a strategic imperative for the baking industry. Rising consumer expectations, combined with tightening regulations and ecological pressures, are prompting bakery manufacturers to seek out smarter, greener…

Ahead of the upcoming iba 2025, one of the world's premier trade fairs for the baking and confectionery industry, we sat down with Susann Seidemann, Exhibition Director of iba, to explore the key highlights and innovations that visitors and…

Imagine a production line where machines don’t just detect defects but learn to predict them before they happen. A world where every biscuit, cracker, and chocolate bar is scrutinized with superhuman precision—ensuring that only the best…

Modern bakeries face a unique set of challenges when it comes to filling products with diverse fillings. From perfectly injecting cream into donuts to dosing chunky fruit or fibrous ingredients into pastries and pies, the art of filling…

Bakeries, whether small artisanal shops or large industrial operations, face unique challenges in managing waste. From leftover dough and unsold baked goods to packaging materials and expired ingredients, bakery waste can have significant…

The modern bakery faces rising production costs and increasingly complex challenges such as tighter regulatory requirements, fluctuating raw material prices, and the constant pressure to improve efficiency. In this reality, industry…

Scoring—the deliberate incision of dough surfaces prior to baking—is an important process that influences both the aesthetic and structural qualities of the final bread product. This technique guides the dough's expansion during baking,…

From a rheological perspective, dough behaves as a non-linear, rate-dependent material, capable of experiencing significant deformations with only limited elastic recovery. This characteristic makes dough particularly well-suited for…

Efficient supply chain management is not merely an operational necessity but a cornerstone of competitive advantage. The interconnected processes that drive the creation, distribution, and delivery of baked goods must operate in harmony,…

Industrial dough dividers are tasked with transforming large masses of dough into consistent, manageable pieces while preserving the quality and characteristics of the dough. In industrial environments these machines are indispensable in…

The bakery industry, like many sectors, is experiencing rapid advancements through automation and robotics. These technologies are not just improving production efficiency, but are also addressing key industry challenges such as labor…

The industrial bakery sector in North America is experiencing a technological boom, driven by the need for efficiency, consistency, and scalability in production processes. With a market size projected to reach USD60bn by 2026, according to…

The shift towards automation in CPG (Consumer Packaged Goods) warehouses is not just an opportunity, but a necessity in today's competitive and fast-paced market. The benefits of automation—enhanced efficiency, reduced costs, improved…

The primary goals driving packaging material innovations include extending shelf life, ensuring product safety, enhancing sustainability, and improving consumer convenience.  Variables such as product type, storage conditions, and…

Depositing machines, designed to precisely portion and deposit a variety of doughs, batters, and fillings, are an essential tool for both small-scale artisan bakers as well as large industrial producers. Equipment manufacturers that produce…

Vacuum cooling technology offers a sophisticated method for rapidly cooling baked goods, enhancing both the efficiency of production processes and the quality of the final product.  At the heart of vacuum cooling technology lies the…