Panning is the process of building up, in a controlled way, layers of sugar, sweetener or chocolate coating on cores of fondant, fruit, nuts, etc., using a revolving copper or stainless steel pan. These products are characterized by a…

May 17 is World Baking Day, a day of celebration honoring delicious creations that have been present for all the special events in our lives, as well as our private moments of indulgence, and have become a constant, reliable source…

The bakery industry has proudly rallied in its common efforts to continue providing critical services and products for people around the world. In this issue we take a look at how businesses are taking measures so they can maintain, and…

While most consumers eat three meals a day with a few snacks throughout, the gap between eating three meals per day and replacing meals with snacks is narrowing. New formats need to target on-the-go consumers and bakery brands are looking…

Proofing allows the dough to rest, while the yeast is infusing the mix with flavor from the ethanol and other byproducts that result during the process. The dough also gains structure as the gluten network is inflated by CO2.