An Autumn of Trade Shows: Innovation on Every Front

As autumn trade shows set the rhythm of the season, the Equipment, Automation and Technology Show for Food and Beverage (EATS) — formerly known as Process Expo — opens its doors in Chicago with renewed energy and a broadened scope. The rebrand reflects an industry that is changing fast, embracing automation, digital control, and sustainability as part of its core identity.

But EATS is only one stop on a busy calendar for bakery and snack professionals. With Fi Europe and Gulfood Manufacturing also approaching, this season marks important exchanges across continents — from ingredients and formulation to equipment, packaging, and finished product innovation. Each of these events highlights a different piece of the value chain, yet together they capture the shared momentum driving efficiency, quality, and creativity throughout the baking world.

For the baking and snack sectors, EATS offers a unique vantage point. It brings together the technologies that shape every stage of production — from ingredient handling and dough preparation to proofing, baking, cooling, and packaging. What sets this event apart is its focus on integration: how these individual operations connect into complete, data-driven lines capable of delivering consistent quality at scale. European Baker & Biscuit will be present at the press stands across these key events, ensuring our readers have access to the latest insights and developments from the global baking scene.

This issue captures the same spirit of innovation. We explore how modern proofing systems combine precision and flexibility, and how extrusion technologies continue to expand possibilities in the snack segment. A dedicated feature on product quality management examines the systems and standards behind reliability and consistency, while our ingredients section turns to sweeteners — exploring their technical roles and evolving perception in reformulation.

Also included is an overview of the Italian bakery market and a product spotlight on sourdough bread. Complementing these is our Middle East Overview supplement — a focused add-on dedicated to the technologies, trends, and ambitions shaping one of the world’s most dynamic bakery regions.