Trends
Bakedin on Track to Be Climate Positive With Ecologi
Bakedin, a manufacturer of baking kits and mixes, announced it was on track to become a climate positive company as part of its new partnership with Ecologi, the environmental conservation organization. With one tree planted for every order…
Read More...
Read More...
Dina Foods achieves Vegan Society Standard
As consumer demand for plant-based foods grows, leading supplier Dina Foods announced it has attained Vegan Society registration for its savory products, including its falafel and hummus ranges. The achievement follows a six-month program…
Read More...
Read More...
Nestlé Redoubles Efforts to Combat Climate Change
The company recently announced it is taking measures to halve its emissions by 2030 and achieve net zero by 2050 - even as the company grows. Actions focus on supporting farmers and suppliers to advance regenerative agriculture, planting…
Read More...
Read More...
AB MAURI Renews Soya Sustainability Pledge
Since making an inaugural commitment to Soya UK and its growers in 2019, AB MAURI has been expanding its business and is now reassuring its soya customer base of their sustainability credentials, regardless of bean origin. AB MAURI’s…
Read More...
Read More...
Conscious Indulgence Is the Main Global Trend in 2021
FrieslandCampina Ingredients Food & Beverages identifies ‘Conscious Indulgence’ as the key global market trend in their recent 2020-2021 Trend Report. Insights from this report not only give food and drink manufacturers an understanding…
Read More...
Read More...
Enzyme-enriched Bread Proves Beneficial for Blood Circulation
A small addition during bread making unlocks the potential of wholegrain bread, putting it on a par with other ‘superfoods’, according to researchers. The team from Rothamsted and the University of Reading added an enzyme commonly used by…
Read More...
Read More...
Palsgaard Survey: Consumers are Set on Sustainability
Most consumers will pay more for food and beverage products containing sustainably produced ingredients, research by Palsgaard has shown. The emulsifier specialist surveyed over 600 people in four countries and found that the COVID-19…
Read More...
Read More...
ADM Announces Top Five Global Food Trends for 2021
ADM has released its view on the five food and beverage trends that will impact the way consumers eat and drink in the new year. Based on in-depth research from ADM’s proprietary OutsideVoiceSM consumer insights platform, the report…
Read More...
Read More...
Wasa Creates Partnership to Promote Carbon Farming
Wasa, one of the world’s largest producers of crispbread, recently announced a partnership to enlist German and Swedish farmers in a three-year pilot aimed at increasing the adoption of regenerative farm practices, reducing carbon emissions…
Read More...
Read More...
Bimbo Bakeries USA Earns 2020 Energy Star Award Third Year in a Row
Bimbo Bakeries USA announced it has received the 2020 ENERGY STAR® Partner of the Year: Sustained Excellence award from the U.S. Environmental Protection Agency (EPA) in recognition of its company-wide commitment to energy management…
Read More...
Read More...