McKinsey & Company released the main consumer trends for 2026 on June 22, highlighting the implications of rapid technology development and AI when it comes to the way people shop. This report includes data from surveys across five…
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Since the baking industry is quickly and constantly evolving due to changing consumer expectations, cultural influences, and ongoing technological innovations, the research team at Dawn Foods released a list of the four main emerging trends…
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The American Bakers Association and AIB Education and Research announced on June 26 a new strategic collaboration to provide food safety resources for the commercial baking industry. The two organizations came to this decision to offer…
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The European Union-backed "Premium European Products: Better Knowledge, Better Choices" campaign is promoting Latvian chocolates, confectionery products, biscuits and wafers to Canadian buyers, highlighting sustainability credentials,…
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Foodvalley, a Netherlands-based independent non-profit organisation focused on accelerating innovation and sustainability across the food system, has released an updated edition of its Practical Guide for Reformulation and Innovation,…
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The rapid adoption of GLP-1 weight-loss therapies is creating new challenges and opportunities for food manufacturers, as changing consumer eating behaviours begin to influence product development priorities across multiple food categories.…
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Dawn Foods has launched its 2026 Trend Report for Europe and AMEAP, offering bakery businesses new consumer insights designed to help translate changing purchasing behaviours into product development and growth opportunities. The report…
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The Institute of Food Technologists’ (IFT) Global Food Traceability Center (GFTC) has received a $3 million grant from the Gordon and Betty Moore Foundation to support the advancement of food traceability systems and standards across global…
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TraceGains has introduced Formula AI, a new artificial intelligence-powered laboratory and workspace designed to help food scientists and product developers streamline formulation, sourcing, and compliance activities. The company said the…
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The American Bakers Association (ABA) has launched a new industry-wide campaign, “Baking Feeds America,” aimed at highlighting the role of commercial bakers in supporting nutrition, economic activity and food access across the United…
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ADM has published a new Healthy Aging Report outlining opportunities for food, beverage and supplement brands as consumers take a broader view of longevity and wellness. According to the company, healthy aging is becoming a global priority,…
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Cargill’s Baupte has reduced total site CO2 emissions by 45% following the modernization of one of its most energy-intensive production processes.
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FoodChain ID, a leading provider of certification and technology across the food supply chain, and the Center of Excellence for Life Sciences, Agriculture and Bioingenuity (CE-LAB), an open-access innovation center supporting the Ukrainian…
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CSM Ingredients Group has validated the carbon footprint of Egg ’n Easy, its egg reduction solution for bakery applications, confirming a significantly lower environmental impact compared with conventional liquid egg.
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Puratos has announced that several compound chocolate products made at its Foleys facility in Richmond, BC, will now use Cacao-Trace certified cocoa. The shift extends the reach of Puratos' long-standing global sustainability program into…
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Tate & Lyle has established a new regenerative agriculture programme to support corn suppliers in France to farm more sustainably. Developed with farming cooperatives and representative groups, and Regrow Ag, the agriculture resilience…
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Italcanditi Group presented its 2024 Sustainability Report, the second consolidated one encompassing not only Italcanditi but also Comprital and Prodotti Rubicone. All companies are part of Nexture, the platform dedicated to developing…
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Hygiena has received two international innovation awards for its new Salmonella plus Cronobacter Detection LyoKit: the 2025 International Dairy Federation Innovation Award and the Food Tech Summit Food Innovation Award.
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