The Ferrero Group has achieved its goal of sourcing 100% sustainable cocoa through independently managed standards by the end of 2020. The global leader in sweet packaged foods announced it was continuing to drive forward and scale its…
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Built over a decade from a variety of consumer studies in conjunction with market intelligence firm Bellomy, FlavorFinders zeroes in on the kinds of tastes and flavors consumers are interested in based on individual tasting profiles. This…
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According to studies conducted by Nimbus Foods, one of the noticeable growing trends for biscuits this year is fruit flavored inclusions, namely orange, following a huge increase in chocolate orange products last year, as well as coconut…
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A team led by Rothamsted Research with colleagues from the University of Bristol have used the new technique of genome editing to develop a type of wheat that is less likely to produce acrylamide when baked. According to project leader…
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Tesco is rolling out collection points for soft plastic packaging like crisp packets, pet food pouches and bread bags at stores in England and Wales. According to the BBC, the supermarket chain is aiming to establish a nationwide recycling…
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Campden BRI has begun to look for partners to join a new research project that aims to help manufacturers and retailers understand and control the potential risks posed by Clostridium botulinum (C. botulinum) in bread products, according to…
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Florian Heller, a postdoctoral researcher at the Expertise Center for Digital Media at Hasselt University in Belgium, realized that the electrical field of the capacitive layer of a touchscreen display could be altered by conductive…
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Over the past few weeks, the company has created a brand new virtual tour of its 4,600sqm headquarters, according to a press release issued by FRITSCH World of Bakery. The company has thus reshaped its usual tour, which regularly took place…
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French bakers seek UNESCO recognition for the baguette, a mix of wheat flour, water, yeast, salt, and a pinch of savoir-faire, according to Reuters. Bakers say the traditional craft loaf, whose purchase from the local bakery has for decades…
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Scientists at Campden BRI recently ran a virtual supermarket experience using virtual reality (VR) technology to better understand which on-pack sensory claims motivate consumers to purchase products. The immersive study aimed to mimic a…
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