Trends
Campden BRI: Increasing Frozen Storage Temp by 3°C Saves Energy Without Compromise
Can frozen food products be stored at a higher temperature (than the -18°C industry standard)? That is what Campden BRI was asked to explore by Nomad Foods in search of more sustainable preservation practices. According to Campden BRI, key…
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Bezos Earth Fund Announces USD60m to Establish Centers for Sustainable Protein
Bezos Earth Fund Vice Chair Lauren Sánchez announced an initial USD60m commitment to establish Bezos Centers for Sustainable Protein as part of the Bezos Earth Fund's USD1bn commitment to food transformation.
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Tipiak Commits to Fairtrade Ingredients
French pâtissier Tipiak has committed to using Fairtrade chocolate and free-range eggs in its sweet and savory pâtisserie. The ingredients switch has been made as part of the foodservice provider’s pledge to boost the ethical credentials of…
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Grupo Bimbo Receives Recognition for Its Climate Change Actions
For the second consecutive year, the non-governmental organization CDP recognized Grupo Bimbo, the world's largest bakery, for its global efforts to combat climate change. The Mexican company has achieved the prestigious "A" rating in The A…
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European Parliament Adopts New Law Banning Greenwashing and Misleading Product Information
The European Parliament has given its final green light to a directive that will improve product labeling and ban the use of misleading environmental claims. The directive adopted on January 17, 2024, with 593 votes in favor, 21 against and…
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ADM Expands its Regenerative Agriculture Program to Europe
ADM has expanded its regenerative agriculture and climate-smart agriculture program to Europe, helping agriculture create a more sustainable food system by providing financial and technical support to farmers who are taking positive steps…
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Dengo Partners with ReSeed for Nature-based Carbon Credits to Drive Transparency to Supply Chain
ReSeed, a leader in nature-based carbon credit solutions, and Dengo Chocolates, a leading Brazilian chocolate brand committed to ethical sourcing, announced their partnership, integrating Dengo's cacao farmers in Brazil into ReSeed's Farm…
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ADM Issues First Annual Report on Regenerative Agriculture
ADM, a global leader in sustainable agriculture supply chains, issued its inaugural annual Regenerative Agriculture Report. The report includes a broad range of detailed information on ADM’s global regenerative agriculture efforts,…
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Gudrun Launches New Chocolate Treat Based on Upcycling
Gudrun, a reference in the development, production, packaging, and commercialization of authentic Belgian chocolates and truffles, is launching an innovative product that has been developed entirely in accordance with the principles of…
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Clean Food Group and Roberts Bakery Partner to Pioneer Bread Waste Reduction in the Baking Industry
The pioneering UK-based bio-tech business Clean Food Group, today announces its groundbreaking partnership with Roberts Bakery, one of the UK's leading bakery brands. The first of its kind partnership will see Clean Food Group transform…
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FoodChain ID and ReSeed Partner for Transparency în Agri-food Supply Chain
FoodChain ID, a pioneer in global sustainability certification, and ReSeed, the first provider of full lifecycle carbon credit traceability, have announced a partnership to increase transparency in measurement and verification of…
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Bunge and Musim Mas Collaborate to Make Palm Value Chain More Sustainable
Bunge and Musim Mas Group announced a collaboration to promote the use of sustainable practices among smallholder farmers in Sambas, West Kalimantan, Indonesia. The collaboration, co-funded by Bunge and Musim Mas through 2025, aims to train…
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ADM Partners with the E.O. Wilson Biodiversity Foundation to Advance Biodiversity Research and…
ADM, a global leader in sustainably-sourced solutions from nature, announced a USD1m contribution to champion research and education to better understand the world and nurture future biodiversity stewardship. The donation is being made to…
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Central Foods Switches to 100% Green Energy
Frozen food distributor Central Foods has switched to using renewable energy as part of its commitment to sustainability. The company, which is based at Collingtree near Northampton and operates nationally, has made the move to use 100%…
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Mars Aims to Cut Carbon in Half by 2030 Across Full Value Chain
Mars has published an open-source action plan – its Net Zero Roadmap – to accelerate action towards achieving Net Zero emissions, including a new target to cut carbon in half by 2030 across its full value chain. The company peaked emissions…
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Mondelēz Invests in Circular Economy Solutions in Australia
Mondelēz International joined forces with leaders in the packaging supply chain to further advance a circular economy for plastic packaging in Australia. Together with Amcor, a global leader in developing and producing responsible packaging…
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La Lorraine Poland Switches to 100% Green Electricity
La Lorraine Group (LLBG) announced that in January 2023 it made the switch to 100% renewable electricity for the production site in Poland. This resulted in a carbon reduction of more than 35,000 tons. The company’s other production sites…
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Nestlé U.S. Supports Regenerative Agriculture Practices in its Wheat Supply Chain
Nestlé U.S. is investing to help bring regenerative agriculture practices to wheat farms within its Digiorno pizza brand supply chain. The company is helping wheat farmers employ regenerative agriculture practices in their fields through a…
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