Bernd Kütscher, the managing director of the National Academy of the Bakery Trade and the German Bread Institute, gives us a tour of the German bakery market and how has the education system for bakers been adapting to the changes in…

The bakery industry in the Asia Pacific region is undergoing remarkable transformation, driven by evolving consumer preferences, rapid urbanization, and technological advancements. With a projected market value set to reach USD 268.98…

Ingredient producers have been investing heavily in research and development of new solutions that help baked goods stay fresh longer. These solutions help prevent food waste and save ingredients, energy and work hours that would otherwise…

The baked goods category is getting back on its feet in the United Kingdom and Ireland, with little differences in each of the two countries. Here’s a look at how the products perform in these two markets. Following two years of significant…

By listening carefully to our customers' wishes, we innovate at the right points. This enables us, together with our customers, to achieve great innovative successes time after time in the areas our customers need. This way of working…

Our priorities for 2025 include expanding automation solutions, providing advanced training for our customers’ teams, and strengthening our aftermarket parts and service offerings to ensure comprehensive customer support. As we step into…

We foresee that the bakery market will continue to grow on a global level. For us, the challenge is to make sure that we as a company are prepared for the growing demand for industrial bakery production equipment. Also, we see that the…

Our growth over the past year has been fueled by several key drivers, starting with our geographical expansion. Today, Puratos products are available in more than 135 countries, and our decentralized business model enables us to serve…

We see steady growth in the global and regional bakery markets, driven by increasing demand for high-quality and efficient production solutions. Our priorities for 2025 include further developing our technologies in terms of automation and…

I'm proud of how our team has navigated these continuing global challenges and the resiliency our team members and customers have displayed. We've maintained strong performance by staying true to our mission of delivering innovative,…

As detailed in our recently approved Work Programme, we will advocate for clear and consistent regulations across Europe, innovation-friendly policies, and sustainability-focused solutions. To achieve this, we will prioritise proactively…

Sourcing sustainable ingredients becomes more and more a norm in the baking industry, with a significant number of companies and associations choosing to buy products that impact the lives of everyone on the supply chain, from farmers, to…

Protein is, without a doubt, the star of the food ingredients world these days. Even more so than sugar reduction solutions, the consumer demand for protein to support their health goals is increasing. But that is not the only role protein…

One of the most important bakery markets, France has seen interesting evolutions in the past years. One of the most surprising ones, the rise of the French Taco, a flatbread sandwich that bears no resemblance to a Mexican taco. A French…

Stollen, a traditional German Christmas bread, has a rich history that dates back several centuries. Its evolution reflects changes in culinary practices, religious customs, and regional traditions. In the past years, its popularity grew…

When going free-from, bakers face a suit of challenges, from finding vegetable fats that mimic the role of dairy to, most importantly, replacing eggs in a way that doesn’t affect the texture and taste of the final product. Eggs play various…

As the global demand for bakery products rises, industrial bakers are increasingly seeking solutions that combine efficiency, flexibility, and sustainability. In this context, equipment manufacturers are leading the charge in oven…

A country that takes so much pride in its culinary heritage couldn’t have been less dedicated to its baked goods. Just as Italians love their olive oil and pasta, they love good bread and piadine. The Italian bread market is heavily…