One of the most important bakery markets, France has seen interesting evolutions in the past years. One of the most surprising ones, the rise of the French Taco, a flatbread sandwich that bears no resemblance to a Mexican taco. A French…

Stollen, a traditional German Christmas bread, has a rich history that dates back several centuries. Its evolution reflects changes in culinary practices, religious customs, and regional traditions. In the past years, its popularity grew…

When going free-from, bakers face a suit of challenges, from finding vegetable fats that mimic the role of dairy to, most importantly, replacing eggs in a way that doesn’t affect the texture and taste of the final product. Eggs play various…

As the global demand for bakery products rises, industrial bakers are increasingly seeking solutions that combine efficiency, flexibility, and sustainability. In this context, equipment manufacturers are leading the charge in oven…

A country that takes so much pride in its culinary heritage couldn’t have been less dedicated to its baked goods. Just as Italians love their olive oil and pasta, they love good bread and piadine. The Italian bread market is heavily…

Sweeteners are the most dynamic sector of the bakery ingredients market, as every manufacturer wants to offer customers products that align with their health goals. Continuous research and innovation in this field allows them to do this…

The baking industry, a crucial segment of the broader food sector, stands on the precipice of significant transformation driven by advancements in packaging technology. Recent findings from the Transforming Packaging and Processing…

Lara Schütz, a Romanian-Austrian master baker, is one of the first specialists who helps artisanal and industrial bakers explain to the consumers how their bread products fit in their meals and what they should be paired with. Just as one…

Chef Jürgen Ellenbeck, a master baker with 46 years of experience, has been in Dubai for nearly 20 years, having opened his bakery four years ago during the height of the pandemic. In this interview, we explore his journey, the challenges…

Craft bakers and in-store bakeries rely on deck and rack ovens to put out consistent products. The latest models issued by the most important oven producers also step up their game to help bakers achieve their sustainability objectives.…

The sandwich bread market represents a significant segment within the broader baking industry, characterized by a blend of tradition and innovation, driven mainly by evolving consumer preferences.  The sandwich bread market is vast and…

Starch and fiber are both complex carbohydrates, but your body processes them in very different ways — one provides energy, while the other meets non-energy nutritional needs. Most people should get 40 to 60 percent of total calories from…

Eggs play various roles in baking, such as binding ingredients, adding moisture, contributing to leavening, and enhancing flavor. Replacing them in baking became increasingly popular, particularly due to dietary restrictions, allergies,…

In the Iberian Peninsula, consumers faced significant inflation and that informed their purchasing decisions, especially when it comes to staple foods like bread. The fiscal measures the Spanish and Portuguese governments took in 2023…

Enzymes are the little secret in every baker’s arsenal. They help with all dough challenges, from unpredictable gluten content in wheat flour to the finickiness of gluten-free and plant-based products.  Enzymes, including dough improvers,…

As a professional baker, understanding alternative flours is essential for adapting to changing consumer demands, whether for gluten-free, low-carb, or simply more nutritious products. Alternative flours can significantly affect the…

Automated equipment helps bakers control the cleaning processes better and with less human error. It’s also time, water, energy and chemicals-saving, which means it allows manufacturers to achieve their sustainability objectives easier.…

Sustainability is a core business value, otherwise it can’t have a real impact on a company’s carbon footprint or the financial bottom line. By integrating sustainable practices, the baking industry can contribute to a healthier…