Increasing supply chain problems, brought on by climate change and political instability, have taken a toll on cocoa prices. And that affects all producers of baked goods, from the craft bakers in your neighborhood to the global brands you…

Bakery China, organized by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd. was launched in 1997. Bakery China is the Asia Pacific‘s leading event serving the entire value chain for the…

Inflation and supply chain woes have affected the German baked goods market, one of the biggest in Europe. Here’s what is in store for the coming year, based on the analysis provided by Euromonitor International. The German baked goods…

Every three years, interpack gathers the world’s processing & packaging sector in Düsseldorf. Its focus: packaging solutions and packaging materials; packaging machines and the related process technology for the food, beverages,…

For Sveba Dahlen and Glimek, our focus is on building on our strong foundation and further expanding our presence in selected international markets. We are working strategically with key markets where we see clear opportunities and where…

Globally, we expect continued demand for automation and flexible systems that can adapt to changing industry trends and tastes. Customers are increasingly focused on workforce training and aftermarket support. Our top priorities for 2026…

Looking ahead to the next five years, we see the bakery industry evolving toward a more automated, sustainable, and data-driven environment. Increasing labor shortages, higher efficiency demands, and sustainability expectations will…

Join us this fall for the first summit of the baking industry in Central and Eastern Europe! On September 15-17, 2026, the most important brands and specialists in bakery ingredients, technology, products, marketing, as well as buyers from…

We expect 2026 to be shaped by five forces. First, heightened sensory expectations — consumers seek more novelty, more indulgence, and differentiated sensory signatures. Second, affordability pressure, even as premiumization and focus on…

Globally, the bakery segment is shifting from quantity towards clean-label products, while at a regional level there is growing demand for local and fresh solutions available “just around the corner”. Our priorities for 2026 are therefore…

In the second episode of the Flour Power by World Bakers podcast, Jonathan Adams, UK R&D Director at Baker & Baker, offered an in-depth look at the realities of modern bakery product development, highlighting both the scale and…

In 2026, market demand will continue to move toward greater automation, efficiency, and sustainability. Whether for premium breads or delicate savory products, our priority is to help customers produce better products more consistently and…

Our ambition is to act as a single, reliable point of contact for our customers—from process design and technology selection through implementation, service, and ongoing optimization. This means delivering holistic solutions combined with…

Over the next five years, the bakery industry will be shaped by stricter regulations, economic volatility, and increasing variability in wheat quality driven by climate change. Together with rising expectations for transparency,…

The biggest operational lesson is that the best outcomes come from pairing equipment with on-site understanding of real facility constraints—access challenges, belt types, allergen changeovers, and production schedules. When solutions are…

Over the next five years, the bakery industry will increasingly adopt integrated systems that address dough quality, spoilage control, and food safety together. Ready-to-eat bakery will remain a key growth segment, but success will depend…

NOWEL is a family bakery founded in 1925 in Leoncin, near Warsaw. NOWEL specializes in the production of bread for baking and is one of the leaders in this category in Poland. Its products are sold to the largest retail chains and to…

Sustainability is becoming non-negotiable. Brands are under increasing pressure to demonstrate credible action rather than make aspirational claims. That’s why we’re investing in solutions like NextCoa, our cocoa-free confectionery…