WB Special Features
When Commitment Meets Progress
Sourcing sustainable ingredients becomes more and more a norm in the baking industry, with a significant number of companies and associations choosing to buy products that impact the lives of everyone on the supply chain, from farmers, to…
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Supply Chain Management: Leveraging Technology for Success
Efficient supply chain management is not merely an operational necessity but a cornerstone of competitive advantage. The interconnected processes that drive the creation, distribution, and delivery of baked goods must operate in harmony,…
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The Protein Revolution
Protein is, without a doubt, the star of the food ingredients world these days. Even more so than sugar reduction solutions, the consumer demand for protein to support their health goals is increasing. But that is not the only role protein…
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The Breakfast Snack: A Treat for All Occasions
Though sweet pastries are often consumed throughout the day, they continue to carry strong links with the breakfast market, reports Jonathan Thomas. Consumption of sweet pastries remains widespread throughout the world, representing one of…
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Piece by Piece: Dividers That Make a Difference
Industrial dough dividers are tasked with transforming large masses of dough into consistent, manageable pieces while preserving the quality and characteristics of the dough. In industrial environments these machines are indispensable in…
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French Tacos, the Wind Behind Flatbread’s Wings in France
One of the most important bakery markets, France has seen interesting evolutions in the past years. One of the most surprising ones, the rise of the French Taco, a flatbread sandwich that bears no resemblance to a Mexican taco. A French…
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Stollen, a German Heirloom on the Rise
Stollen, a traditional German Christmas bread, has a rich history that dates back several centuries. Its evolution reflects changes in culinary practices, religious customs, and regional traditions. In the past years, its popularity grew…
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