WB Special Features
Interview: International Artisan Bakery Expo Makes Thriving Debut
The International Artisan Bakery Expo (IABE) premiere took place March 5-7, 2019 at the Las Vegas Convention Center. The event hosted seminars, demonstrations, and competitions supporting the artisan bakery movement.
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Bäckerhaus Veit Interview: How to Fuse Old World Craftsmanship with New World Technology
Bäckerhaus Veit brings the European bread heritage in America and Canada. They are backed by over 85 years of experience in making European bread and recipes. It all began in a small village near Stuttgart, Germany in 1927.
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Olam Exclusive Q&A: “Asian Demand for Cocoa Powder Is Increasing”
Olam has recently announced the acquisition of Indonesia’s largest cocoa processor, BT Cocoa, in their aim to become the largest global consumer of cocoa powder. To find more about its strategy and product ranges, WorldBakers asked the…
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Exclusive: Vacuum Cooling Advances Baking
Vacuum cooling has been around for decades, but it’s only today that the technology has reached a level of maturity high enough to gain widespread acceptance especially for bakery applications. Several reasons have prevented this acceptance…
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A Bittersweet Future for the Western European Confectionery Market
Alternative snacks are set to continue to outperform confectionery products in the Western European countries, according to the research company Euromonitor. The savory snacks category is forecast to rise with over 2%, while sweet biscuits,…
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Donut Frying: Efficiency and Health Issues
Not many people would refuse a flavored, tasty, properly fried donut. Donuts are some of the most popular products worldwide and their production has particular requirements. We talked to experts from WP Kemper - Jennifer Carree and Ken…
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Belt Conveyors: Keeping It Moving
Bakeries and pastry manufacturing plants employ a wide variety of conveyance systems to move ingredients, dough, formed products, finished baked goods and snacks, through the processing line and even through the packaging stage.
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