Dr Isabel Trogh, Customer Technical Support Manager at BENEO, will join the Future-proof Innovation session at World Bakers Summit 2026, bringing an ingredient and application perspective on plant-based, protein-rich and gluten-free bakery…
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Lucian Marin will bring a strategic look at value creation across the bakery industry ecosystem to World Bakers Summit 2026, in a masterclass examining how value can be built from artisan bakers and industrial producers through to…
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René van Ass, Business Development Officer at Verhoeven Family of Companies, will join the Future-proof Innovation session at World Bakers Summit 2026, bringing the perspective of an industrial bakery technology supplier on waste reduction,…
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Gabriela Bereș, Managing Director for Central & Eastern Europe at Puratos, will join the speaker line-up at World Bakers Summit 2026, bringing a regional perspective on innovation, changing customer expectations and the evolution of the…
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Bakery professionals will have the opportunity to explore how sensory evaluation can become a practical tool for product development, quality control and collaboration between teams during a dedicated masterclass led by Lara Schütz at World…
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As we release a new issue of European Baker & Biscuit, we are pleased to share this edition’s editorial, which reflects one of the most important conversations shaping the future of the baking industry: responsible sourcing and supply…
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Increasing supply chain problems, brought on by climate change and political instability, have taken a toll on cocoa prices. And that affects all producers of baked goods, from the craft bakers in your neighborhood to the global brands you…
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