Food traceability has steadily become an essential requirement in the increasingly complex, industrialized, and global food system. Being able to ascertain the origin of products and their attributes from the farm through food processing,…
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Ahead of the 22nd edition of the Shangai exhibition, we are looking into booth innovations, industry views regarding Bakery China and the general environment of conducting baking business here. As preparations for the world’s biggest bakery…
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The annual exhibition, the world’s largest baking industry event, is an important indicator of China's robust growth. With an exhibition area of over 200,000 square meters, Bakery China attracts over 2,000 exhibiting companies from all over…
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The World Bakers team is proud to announce that a new issue of World Bakers Digital magazine (Spring 2019) is now out, featuring exclusive topics on technology, processes, markets, ingredients, etc. For this issue of World Bakers Digital,…
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Equinom, a leading-edge seed technology company from Israel, focuses on protein plant development, as one of the main food trends nowadays. The company also presents innovative, sesame seeds to ensure farm-to-fork traceability and…
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At the beginning of April, Roquette announced the opening of a Food Customer Technical Service (CTS) Center in Singapore, strengthening its position in Asia. The ingredient supplier developed a strategy to intensify its technical…
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