WB Special Features
“Grown-up” Biscuit Flavors Are Meant to Attract Mature Asian Consumers
Mature consumers in Asia show lower engagement with biscuits, which reflects their greater interest in healthy eating. In order to attract mature audience, brands have recently launched a range of innovations targeted at adults like…
Read More...
Read More...
GDPR, an Issue No Business Can Afford to Ignore
General Data Protection Regulation (GDPR), which comes into force on May 25, will have far-reaching consequences for all companies of all sizes. Compliance e-learning experts Skillcast.com explain how businesses in the baking industry need…
Read More...
Read More...
Steamed Buns: A Chinese Traditional Staple
In northern China, around 60% of the flour is consumed for steamed bread and in South China, around 10-15% of the total flour produced is consumed for steamed bread.
Read More...
Read More...
Product Innovation Is Fine-tuned at Depositing and Filling Workstations
How does equipment for depositing and filling help with accurate dosage of ingredients with various consistencies, achieved at required speeds consistently? Tobias Hornsteiner, who is taking over the business at Unifiller.
Read More...
Read More...
Handling Automation: Working with Trays and Pans
Product carriers play an important role in baking facilities. Bakeware specialist Kempf shares expertise on working with trays in baking facilities, and on what benefits different types of trays bring to the manufacturing line and…
Read More...
Read More...
Trends: Snack Potential Remains High
Hand-held products such as cakes, pastries and biscuits are extremely convenient and portable. Hence, they are ideally placed to tap into the projected further growth of categories such as snacking and food-on-the-go – this is despite the…
Read More...
Read More...
A Preventive Maintenance Checklist for Industrial Ovens
Safety in production means, for ovens, following the correct safety measures and proper equipment-specific instructions. Experts from Haas-Meincke (Buhler), Koenig, and Reading Bakery Systems share their preventive maintenance priorities...…
Read More...
Read More...
