WB Special Features
iba.OPERATE! Focuses on Packaging & Processing Solutions
iba 2018 has a special focus and a large special section in Hall B1 dedicated to packaging, called “iba.OPERATE! Packaging & Processing Solutions”. Everything exhibited here is related to packaging solutions, processes and materials for…
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iba Goes Digital: New “Smart” Event Features
At iba, bakers and confectioners will be able to see what opportunities and possibilities that digitization can offer the trade — and there are a lot of them.Digitization is a trend topic at iba 2018, as a new generation is setting out to…
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Mark your Agenda! Not-to-miss iba Events
With a 10% increase between its previous two editions, iba is expected to host the latest innovations in all aspects of the baking industry, from Europe and around the world. Here is a selection of the upcoming trade fair’s essential…
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How to Navigate a Mature, Demanding Market: Frozen Desserts, a Growth Catalyst
The German market for bakery goods has an appetite for innovation, with a dynamic new product development – all opportunities in a mature environment for business and consumption, which is expected to have a linear...
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Exclusive: Making Healthy Biscuits – Dealing with Salt and Sugar
Products formulated with healthy ingredients are increasingly among popular choices with consumers. This article looks at what you can do to reduce the salt, fat and sugar content of biscuits, and how to boost the level of fiber.
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HQ Visit: Mecatherm Introduces New Oven Concept and Design
French specialist Mecatherm introduced a new, smart oven, a modular handling system, and a new dividing machine, in the press day held July 3 at the company’s headquarters in Barembach, France.
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Exclusive: Manufacturing Frozen Pizza and Pastries – Special Focus
Changing consumer attitudes drive success at the frozen aisle. Innovations in developing and manufacturing frozen pizza and pastries bring an exciting, growing range of new offerings. The global frozen pizza market was valued at USD11,113…
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