WB Special Features
New WBD Talks Extrusion, Packaging, and More!
On behalf of the World Bakers team, I am happy to announce that a new issue of World Bakers Digital is out now, featuring exciting approaches on technology, energy saving, products, and ingredients.
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Exclusive Interviews: Exhibitors Say iba 2018 Was Beyond Expectations
Months and even years of preparations have played out and have paid off: the success of the triennial event met and surpassed anticipations, according to exhibitors I have talked to. They share their innovations, plans, and views on the…
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High IQ Baking Technology: Industry 4.0
Robots, artificial intelligence, the cloud, algorithms, machines that talk to each other, perform complex analyses and provide highly specific alerts. Welcome to the world of Industry 4.0. Profits are maximized as a result of the accurate…
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Mark Your Itinerary at iba 2018: Exhibitors to Visit
Close documentation and careful planning are needed to make the most out of your trip to Munich. A selection of the stands worth visiting is listed below. Among technology solutions available at iba, exhibitors will bring equipment, ideas,…
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Exclusive Interview: “Special Events around Snacks and Coffee Are High in Demand”
With over 1,300 exhibitors and around 80,000 visitors expected to gather in Munich to witness innovations hosted at iba, the organizers of the industry’s biggest specialized trade fair offer a glimpse into what we can expect. Claudia…
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Exclusive: Baking Industry Might Benefit from Brexit
The Brexit equation has many unknowns, but many aspects of the process will affect the bakery industry. To clarify some matters on how Brexit will impact the bakers in the UK, we spoke to Simon Peacock, a director at Alantra’s UK advisory…
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A Reality Check: Reading into Nutrition Labels – How much Do We Understand?
By making a conscious decision to eat the right types of food or to control and limit the intake of certain foods, we are engaging in a ritual that promotes healthy living when we shop for ourselves and our families.
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