Beyond convenience, freshness and great taste and texture, a rising number of people are looking for better-for-you… https://t.co/135C25adcP
Ventures, the venture capital arm of Grupo Bimbo, recently acquired a minority stake in Rule Breaker Snacks, creato… https://t.co/fyjfC6uk32
📺 Bakery industry weekly news 📺👇👇 https://t.co/DvfS3dmWIx Subscribe to our print magazines: https://t.co/vZBzym76YQ… https://t.co/J0ComqoI8b
Cathleen Kabashi, director of iba granted European Baker & Biscuit magazine a short interview in which she speaks a… https://t.co/yef4zj1WYb
Reading Bakery Systems (RBS) announced it has now added a Baked Granola Production Line to its equipment portfolio.… https://t.co/R3vUaEpL7z
Manufacturers face a number of competing priorities in the bakery industry. These include ensuring that products me… https://t.co/ICz8255cSK
📺 Bakery industry weekly news 📺👇👇 https://t.co/DvfS3dmWIx Subscribe to our print magazines: https://t.co/vZBzym76YQ… https://t.co/oEnQtl4ooQ
Thomas Schmidt, marketing director at BENEO, and Benoit Tavernier, BENEO Rice Ingredients product manager, provided… https://t.co/KnzUlJtjnn
Corbion has closed the sale of its frozen dough business (located in East Rutherford, New Jersey) to Frodo Baking C… https://t.co/BmrTWed9Bg
📺 Bakery industry weekly news 📺👇👇 https://t.co/DvfS3dmWIx Subscribe to our print magazines: https://t.co/vZBzym76YQ… https://t.co/2irZXswkkE
Opportunities within the snacking industry are considered higher than ever, with consumers in many parts of the wor… https://t.co/1MVovtyufV
AB Enzymes announced the launch of a new product in its range of enzymes for rye applications. VERON® RYEO will hel… https://t.co/KCrqGxif1o
Current competitive economic conditions are compelling industries to increase production in a cost-effective manner… https://t.co/LKdvCnEwwn
The November/December issue of European Baker & Biscuit features articles on climate control units for proofing cha… https://t.co/aXStlAmDUV
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When it comes to the industrial manufacture of artisan-style bread, the challenge of obtaining consistent results c… https://t.co/T0NjMDRK7C
In agreement with its partners and with the trade fair advisory committee, Messe Düsseldorf has decided to cancel i… https://t.co/4Ba68K2ZEQ
Allergen management is one of the big safety concerns in bakery manufacturing. Hygiene and clear labeling are holdi… https://t.co/4ed5gyOSOD
The continuously growing number of infections as well as the travel restrictions in the international environment h… https://t.co/rAJJD8HWZ2
📺 Bakery industry weekly news 📺👇👇 https://t.co/DvfS3dmWIx Subscribe to our magazines: https://t.co/vZBzym76YQ… https://t.co/YXmrvekE3c

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Worlbakers

Wafers: Evolving Flavors and Formats

Worlbakers Mar 4, 2021 0

Wafers remain one of the most popular varieties of sweet biscuit eaten across the world. Their heritage dates back a few centuries at least, with accounts of their being eaten in parts of medieval Europe, such as France. Their main…