The endearing popularity of biscuits as a snack food is keeping demand levels high. May they be full sugar, gluten free, double baked or high protein, biscuits are highly adaptable to every food trend out there and that gives them an…

RBS will be at Interpack 2026 at Stand B70 (Hall 1) to present new equipment that can help bakers and manufacturers improve their processes and output. Visitors to the RBS stand can expect a combination of live equipment demonstrations,…

Suppliers of artisanal bread are increasingly discovering the benefits of automated production. For artisanal bread, specialist automated baking equipment allows bakeries to balance traditional techniques with modern production methods to…

Frozen bakery has moved from a niche convenience category to a strategic growth engine for both manufacturers and logistics providers. As volumes rise and product ranges diversify, the pressure on cold chain performance has intensified:…

An interview with Paris Baguette North America Chief Development Officer Nick Scaccio about the brand’s successful business franchise model, product innovation and scaling up strategy.  By Sharmila Rajah There’s a race at Paris Baguette…

Use of upcycled food ingredients is one way of improving sustainability and reducing waste within the bakery industry. By Jonathan Thomas Much of the growing interest in upcycled food ingredients can be attributed to rising concerns over…

Sustainability is an issue which has steadily grown in importance for the global food industry over the last couple of decades. Consumers increasingly expect food manufacturers and their brands to align with environmental considerations…

Although most bakery goods are consumed fresh, there is also a sizeable demand for frozen varieties in sectors such as bread, cakes and pastries. The frozen market encompasses a range of sectors, including frozen dough supplied to outlets…

The trends shaping the bakery sector today, particularly the demand for more nutritional indulgence, will maintain their momentum in 2025 due to a convergence of societal, regulatory, and consumer-driven forces. Nutrition is becoming an…

We are optimistic about 2025 and hope to reach the figures for 2024, although it is true that the volatility of the global energy and raw materials markets makes us cautious in this regard. As we step into 2025, the baking industry is…

Though sweet pastries are often consumed throughout the day, they continue to carry strong links with the breakfast market, reports Jonathan Thomas. Consumption of sweet pastries remains widespread throughout the world, representing one of…

While bread is a staple on every Romanian table, the Casa del Pan concept stands as an example of how an artisanal bakery can thrive amidst the dominance of industrial production. Four years after its launch, this bakery is on track to…

Rather than evoking feelings of guilt, as was the case in the past, consumption of many types of sweet bakery products is increasingly inspiring a ‘feel good’ moment, which many feel is vital for their daily lives. By Jonathan Thomas The…

The food industry is facing a digital transformation. Going forward, it will be necessary to digitize processes and procedures for food safety in such a way that they can be audited and monitored online. By Ian Scott-Mance, Technology…

Frozen bakery products, such as breads, pastries, and doughs, rely on the cold chain to preserve their quality throughout transportation and storage. The cold chain ensures that the texture, flavor, and structure of these items remain…

The shift towards automation in CPG (Consumer Packaged Goods) warehouses is not just an opportunity, but a necessity in today's competitive and fast-paced market. The benefits of automation—enhanced efficiency, reduced costs, improved…

What is the role of market intelligence in predicting food trends, particularly using AI to enhance the accuracy of these predictions? How do we understand consumer behavior, preferences, and trends in the snacking industry? By leveraging…

Freezing technology has revolutionized the bakery and pastry industry, transforming everything from product development to daily operations. It's not merely about preservation; it's about enhancing quality, efficiency, and creativity in…