Making It on Time

The cold chain represents one the more important segments of the entire supply chain, as it deals with items and products that are most likely to be altered. As such, bakers and bakery manufacturers must address any potential issues in due…

Lighter Is Better

Wafers are typically viewed as a lighter and therefore healthier form of sweet biscuit, consisting of two or more piled sheets, often held together by a layer of cream. Common ingredients include water, flour, sugar, fats, salt and…

Trading Up on Cakes and Pies

Cakes continue to represent one of the most popular types of sweet bakery goods, accounting for a significant share of the global market. According to Grand View Research, worldwide sales of cakes amounted to almost USD43bn in 2019, with…

A Biscuit a Day

The world has a large and expanding market for snack foods, the range of which continues to widen. Snacks are eaten on a range of different occasions, with more consumers increasingly inclined to view them as replacements for meals or ‘mini…

Hitting the Sweet Spot

Despite rising concerns about sugar intake, our love for traditional sweets runs deep. Flavor and innovation have never been more important. Traditional sweets feature heavily in the Asian confectionery market. Their popularity has never…

Don Carrell, CEO, Kwik Lok

Considering the market volatility, supply chain disruptions, energy costs and workforce scarcity, what does this past year look like for your company when you draw the line?  Although supply chain has made this a challenging year, Kwik