Tara Fischer, President, ECD

Considering the market volatility, supply chain disruptions, energy costs, and workforce scarcity, what does this past year look like for your company when you draw the line?  ECD is an innovator of thermal measurement devices for the

Taste is Still King

In the bakery industry, there is a growing priority for taste over health when deciphering between products among consumers. FMCG Gurus market research displays that when consumers are choosing between pre-packaged bakery products, 68% of…

Getting Ready to Roll

Global sales of rolls and buns remain strong, with the market recovering from the pandemic-enforced lockdown of many foodservice establishments (which impacted upon demand for products such as burger buns). The category is wide and

Wafers: Seeking New Horizons

Future growth in demand for wafer biscuits is likely to be highest in the world’s less developed regions. Although the market for wafer biscuits has a long history, innovations in production technology continue to emerge, enabling

Pizza Automation & Innovation

Food manufacturers that wish to hold onto market access must take steps to modernize production, if their operation intends to remain viable in the long run. The intelligent use of automation components can make a decisive contribution to