Don Carrell, CEO, Kwik Lok

Considering the market volatility, supply chain disruptions, energy costs and workforce scarcity, what does this past year look like for your company when you draw the line?  Although supply chain has made this a challenging year, Kwik

Snacks to Beat the Blues

Bakery goods should benefit from the continued growth of the global snack foods market in today’s stressful times, assuming manufacturers can satisfactorily address challenges such as consumer health concerns and competition from other…

Tara Fischer, President, ECD

Considering the market volatility, supply chain disruptions, energy costs, and workforce scarcity, what does this past year look like for your company when you draw the line?  ECD is an innovator of thermal measurement devices for the

Taste is Still King

In the bakery industry, there is a growing priority for taste over health when deciphering between products among consumers. FMCG Gurus market research displays that when consumers are choosing between pre-packaged bakery products, 68% of…

Getting Ready to Roll

Global sales of rolls and buns remain strong, with the market recovering from the pandemic-enforced lockdown of many foodservice establishments (which impacted upon demand for products such as burger buns). The category is wide and