The year 2023 has brought more international turmoil, supply chain disruption and historic inflation all over the globe, putting a lot of pressure on the baking industry. Concerns about the availability of raw materials, the cost of energy,…
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Key Business Outlooks For 2024 (9/10): Gerard Muermans & Roland Kals, CEOs, Rademaker BV

Apr 17, 2024

Key Business Outlooks For 2024 (8/10): Norbert Hübler & Franz Sommerauer, Koenig Group

Apr 17, 2024

Products

Finsbury Partners with Stranger Things and Other Leading TV Brands

Wildfarmed Launches First British Bread Range in Waitrose

Apr 25, 2024

Newman’s Own Launches New Frozen Pizzas

Apr 10, 2024

Baked Earth Bakery Debuts Two New Flatbreads

Apr 3, 2024

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Ingredients

MycoTechnology Began Scaling Production for Its Honey Truffle Sweetener

Kerry Launches Tastesense Salt, a Sodium Reduction Solution

Apr 17, 2024

GoodMills Launches TIP-TOP Ultra Clean Release Flours

Apr 3, 2024

Barry Callebaut Launches “MALEO” Cocoa Powder Across Asia…

Apr 3, 2024

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Whitepapers

Dough production – How to achieve flexible production logistics with…

Oct 2, 2023

This whitepaper from DIOSNA introduces you to a new level of dough production - spatial concepts with AGVs…

iba 2023 From 22 To 26 October 2023 Live In Munich – Get Your Ticket Now!

Teflon TM Coatings Make the Difference in Industrial Bakeware Solutions

Market Insights

Regeneration Rising, a New Trend in the Food and Drink Sector

Apr 25, 2024

GNT, which supplies plant-based EXBERRY colors, has identified “Regeneration Rising” as a key trend in the food and drink sector. The company’s analysis explores the growing global appreciation for the natural world and desire to protect…
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Nearly Half of America’s Late-night Snackers Do it in Bed, According to Survey

Apr 25, 2024

2024 Late-Night Snacking survey, by Kellanova (formerly Kellogg Company), has shown that bedtime isn't just for sleep in America. In a survey of more than 1,000 U.S. adults conducted to better understand Americans' late-night snacking…
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Allied Market Research: Salted Butter Market to Reach USD56bn Globally by 2032

Apr 15, 2024

Allied Market Research’s report "Salted Butter Market Size, Share, Competitive Landscape and Trend Analysis Report" estimates the global salted butter market generated USD36.9bn in 2022, and is anticipated to generate USD56bn by 2032,…
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Sustainability

Foodchain ID Launches Sustainable Packaging Services

Apr 26, 2024

FoodChain ID, a leader in technology and expertise for the food supply chain, has launched Sustainable Packaging Services, a suite of products and expert-guided services to help food and cosmetics brands and their supply chains meet market…
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Cocoa-Trace Report Shows the Traceability Program Is “On Track”

Apr 15, 2024

The latest annual report of the Cacao-Trace sustainable cocoa program from Belcolade and Puratos follows how the initiative is on track to achieve its ambition by 2030 of reaching up to 50,000 farmers and helping all of them achieve a…
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Significant Carbon Cuts on Plant-based EXBERRY Colors, GNT Reports

Apr 3, 2024

GNT has achieved a 22% reduction in carbon intensity at its EXBERRY factories since 2020, the company’s latest sustainability report shows. GNT, which creates EXBERRY colors from non-GMO fruit, vegetables, and plants, has set out 17…
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Automation

Unifiller Unveils the Pro4000i Heavy Duty Food Depositor

Sep 13, 2023

Unifiller, an innovative manufacturer in the food production technology, launched the Pro4000i, a heavy duty food portioning depositor offers unmatched precision, efficiency, and versatility for food producers worldwide. This advanced…
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The Sandwich King Automates Sandwich Production with Grote’s Volumetric Depositor

Sep 12, 2023

When the British company The Sandwich King sought a solution to help automate their scooping process, they contacted Grote Company. Based in Leeds, The Sandwich King works with multiple sectors across the UK, including education,…
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Promtek to Launch Innovative Cloud Process Control Solution at PPMA Show

Aug 16, 2023

Automation specialist Promtek Ltd will showcase its pioneering new in-the-cloud process control solutions for intelligent weighment management, recipe handling and production monitoring on stand H52 at this year’s PPMA Show (26-28 September…
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Food Safety

New Research Helps Tackle Strong Biofilms

Sep 23, 2021

Recent research from Campden BRI has shed light on the species composition of food industry biofilms and the most effective methods to remove them – helping food businesses minimize shelf-life-related issues often associated with biofilms.
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New Project to Assess COVID-caused Hygiene Practices for Safer Food Production

Aug 27, 2021

Campden BRI is looking for partners to help with new research that aims to assess the impact of COVID-19 on factory hygiene to help businesses develop more efficient procedures. According to them, it could save participating manufacturers…
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New Plasma Packaging Sterilization Technology Dramatically Reduces Downtime

Jun 17, 2021

Experts from Campden BRI and Sterafill have recently found the plasma technology to cut pre- and re-sterilization times down by up to 93% compared to traditional methods - potentially saving manufacturers significant time with this process.
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