AMF Bakery Systems Will Highlight Pizza Production at interpack

AMF Bakery Systems will highlight pizza production and advanced automation technologies at Interpack 2026, where it will exhibit in Hall 1, Stand A69.

The company’s presence will place particular emphasis on the fast-growing industrial pizza segment, showcasing solutions for a wide range of formats, including sheeted and pressed bases, as well as integrated topping systems for sauces, cheeses and other ingredients. The focus reflects increasing demand for high-throughput, consistent pizza production across global markets.

Beyond pizza, AMF will present a broad portfolio of turnkey systems covering laminating and croissant lines, bread and baguette sheeting, cake and pie production, and pastry processing. The supplier positions its integrated solutions around flexibility and precision, enabling both large-scale output and artisan-style product quality.

A key highlight at the stand will be the latest generation of tunnel ovens from Den Boer. The range includes gas-fired, electric, hybrid and hydrogen-compatible configurations, supporting bakeries in reducing energy consumption and emissions while maintaining baking performance.

The ovens are designed to deliver improved heat control and long-term operational reliability, aligning with industry demand for more sustainable production technologies. AMF will also use the event to engage with visitors on automation strategies aimed at improving efficiency, product consistency and overall line performance.