TruHeight, a US-based family nutrition brand best known for its growth and development supplements, has expanded its product portfolio with the launch of two new offerings aimed at supporting everyday family nutrition: TruHeight Fruits…
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Ghirardelli Chocolate Company has entered the refrigerated baking category with the launch of its first-ever premium refrigerated cookie dough range, extending the brand’s presence beyond baking chips and mixes into ready-to-bake products.…
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Paris Baguette has unveiled a limited-time summer menu featuring a range of lemon blueberry and s’mores-inspired bakery products, cakes, pastries and beverages across its North American café network. The seasonal launch combines…
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Ferrero has introduced a peanut-based extension to its hazelnut cocoa spread range in North America, marking the first flavour expansion of the brand in more than six decades.
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Siete Foods launched two new tortilla offerings made with thoughtfully selected ingredients - Siete Maíz Organic Yellow Corn Tortillas and Siete Sourdough Style Tortillas - further expanding the brand's gluten free tortilla portfolio.
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Paris Baguette has reintroduced its seasonal "Made with Nutella” collection, featuring a range of pastries, cakes and beverages built around the cocoa–hazelnut spread.
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Baker & Baker has unveiled a full rebrand of its premium Black Label range, alongside new product development plans spanning 15 European markets. Originally launched in Spain in 2010, the Black Label collection has grown to more than 40…
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Award-winning artisan bakery Pipp & Co is expanding its range – this time into preservative-free breakfast cereals. The Swindon-based bakery – which recently scooped a national award for its rhubarb and ginger jam vegan doughnut...
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British Bakels has expanded its toppings and fillings portfolio with two new ready-to-use Billionaire’s Caramels, created to help bakers deliver premium indulgence, texture and visual appeal across sweet bakery and patisserie. 
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Novak Djokovic has entered the better-for-you snacking space as co-founder and lead investor of Cob Foods, a new US-based brand offering sorghum-based snacks positioned as a clean, corn-free alternative to popcorn.
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Jason’s Sourdough, the UK’s leading sourdough brand, has expanded its presence in Tesco with the launch of a new range of premium ready-to-eat toasties, now available in 355 stores nationwide.
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Rondanini UK, a leading importer and manufacturer of fine Italian foods is relaunching Franco Manca’s retail pizza range. The relaunch will see five new Franco Manca pizzas roll out into Tesco, Ocado and Amazon Fresh with improved sourdough…
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Ghirardelli is launching Gluten Free Double Chocolate Brownie Mix. Now, gluten-free consumers can indulge in the same decadent Ghirardelli brownie experience made with the same luscious chocolate. That's big news for the 30% of consumers…
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Pillsbury Baking, a unit of Hometown Food Company, has introduced its new Funfetti Celebrations Cake Mix, tapping into the growing popularity of sprinkle-covered cakes driven by social media trends. The product, now available at Walmart for…
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Occasion catering specialist Frank Dale has launched two new products for the UK food service sector. The Frank Dale savoury puff tart selection and the Frank Dale mini chocolate cup selection are available frozen to caterers via frozen…
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Krusteaz, a baking brand with a 90+ year legacy, is disrupting the baking world with Krusteaz Batters, an entirely new way to bake. The line of refrigerated, pour & bake Batters are available in three varieties – Chocolate Brownie,…
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Newman's Own, Inc., the food and beverage company founded by late actor, racecar driver, and philanthropist Paul Newman, that gives away 100% of profits to help kids, has launched new frozen pizza products, adding to the brand's growing…
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Frozen food distributor Central Foods has launched five new pizza bases for the food service sector. The KaterBake pizza bases are available in a variety of sizes and are suitable for vegans and vegetarians. They include thin and crispy and…
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