Ghirardelli Introduces New Gluten Free Double Chocolate Brownie Mix

Ghirardelli is launching Gluten Free Double Chocolate Brownie Mix. Now, gluten-free consumers can indulge in the same decadent Ghirardelli brownie experience made with the same luscious chocolate. That’s big news for the 30% of consumers who currently follow a gluten-free diet or have followed one in the past. Ghirardelli’s iconic Double Chocolate Brownie is now accessible to even more bakers.

“This highly anticipated offering allows everyone to enjoy the rich chocolate goodness of Ghirardelli’s beloved Double Chocolate Brownie,” said David Dulyx, vice president of licensing and professional products division (PPD) for Ghirardelli. “We’re delighted to bring the same cherished craftsmanship and decadent indulgence into the kitchens of all home bakers, regardless of dietary needs.”

The new Gluten Free Double Chocolate Brownie Mix combines premium semi-sweet and bittersweet chocolate chips, plus a unique blend of cocoa powders and a hint of vanilla to create the signature Ghirardelli flavor profile. An 18-oz. brownie pouch mixed with butter, water, oil and an egg yields an 8X8-inch pan of rich, fudgy, gluten-free brownie bliss. Instead of wheat flour, the gluten-free recipe uses brown rice flour.