Paris Baguette Expands Seasonal Menu with Nutella Range

Paris Baguette has reintroduced its seasonal “Made with Nutella” collection, featuring a range of pastries, cakes and beverages built around the cocoa–hazelnut spread. The limited-time menu also includes new Irish Cream products for St Patrick’s Day and a returning Milk & Cereal line-up.

According to the company, the Nutella range combines new items with returning favourites, including pastries, desserts and beverages designed for the spring season. New additions include the Chocolate Hazelnut Cruffin with Nutella, a croissant-style pastry filled with chocolate hazelnut cream, and the Supreme Croissant with Raspberry and Nutella. Other new items include a Belgian waffle with strawberries and Nutella and a raspberry jam tart topped with Nutella.

Returning products include the Chocolate Hazelnut Layer Cake with Nutella, as well as Nutella-filled croissants and croissant doughnuts. The range is complemented by three beverages incorporating the spread: a Nutella frappe, Nutella latte, and Nutella sweet cream cold brew.

The company is also introducing a limited Irish Cream line-up for the St Patrick’s Day period, including an Irish Cream Cruffin, an Irish Cream chocolate mousse layer cake, and an Irish Cream latte.

In addition, Paris Baguette is expanding its Milk & Cereal concept with a new Milk & Cereal frappe, alongside returning items such as the Milk & Cereal mochi donut and Milk & Cereal king cream donut.

The seasonal products are available for a limited time across participating Paris Baguette locations.