Access Your Free e-Copy of European Baker & Biscuit Magazine, May-June 2020 Issue!

In this issue we take a look at the unlimited possibilities of biscuit molders. The shape, size and engraving on biscuits of all styles and fillings define their brand and speak to their uniqueness.

On the technology side, we discuss the way dedicated technology helps to sheet and laminate dough with challenging characteristics, and the way equipment needs to perform for the delicate handling of the product.

As a result of the global pandemic restrictions, IRI data has shown considerable growth in the more functional bakery aisle items, such as bread, rolls and buns making it clear that shoppers are looking for convenient, fulfilling lunch and dinner options.

Keeping a close watch on the market trends means having the foresight both from a technological and final product point of view, as well as from the perspective of mechanical impact, and understanding the steps needed in order to arrive at a certain result.

Our packaging feature looks at bag closing solutions – a process that is located at the very end of the packaging line, but which is a crucial one. Depending on it is the integrity and appearance of the product, the shelf life, and the safety of the consumer.

All these topics, together with exclusive insights, expert opinions and market analysis articles available for free in our European Baker & Biscuit magazine, which you can read by clicking here.

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