ACI Group Introduces Three Breakthrough Bakery Ingredients to Enhance Safety, Reduce Waste and Advance Sustainability

ACI Group, a specialist supplier of food‑industry ingredients, today launched three pioneering bakery solutions designed to streamline production, improve workplace health and cut resource use across the sector.

Faced with escalating raw‑material prices, tighter food‑safety regulations and consumer demand for greener products, bakers are under pressure to boost efficiency without sacrificing quality. ACI’s new range—TIP‑TOP Low‑Dust Dusting Flour, DÜBÖR Release Agents and GECKO Ultra Seed Adhesive—promises precise performance, lower costs and a smaller environmental footprint.

TIP‑TOP Low‑Dust Dusting Flour cuts airborne flour particles by up to 70%, significantly lowering the risk of occupational asthma and reducing post‑shift cleaning times. Its dual function as a non‑stick coating also prevents dough adhesion, speeding mould changeovers and slashing waste.

DÜBÖR Release Agents, based on a plant‑wax formula, require up to 80% less product than conventional oils. By minimising carbon build‑up on trays, DÜBÖR extends intervals between deep‑cleans, reduces fire hazards and aligns with growing clean‑label trends.

GECKO Ultra Seed Adhesive secures toppings throughout baking, cutting seed loss by up to 30%. The ambient‑stable, allergen‑free formula simplifies storage and application, delivering consistent product appearance while lowering material costs.

“Bakeries today need solutions that deliver on safety, sustainability and savings,” said Jack Helm, ACI Group Account Manager for Beverage, Bakery & Functional Foods. “These three products integrate seamlessly into existing lines, giving our customers measurable benefits in both cost control and operational efficiency.”

All three ingredients are immediately available through ACI’s European distribution network, alongside the company’s full portfolio of bakery and food‑service products.