Sveba Dahlen has announced the launch of the new S-Series of its rack ovens, a compact equipment which also has a proofer under the oven, adapted to suit the needs of each model of rack oven. The series includes three different sizes of rack ovens and two different sizes of proofers.
Work on the proofer has run in parallel to that on the rack oven, and the result is a carefully designed proofer that offers an exceptionally even proving process that neither dries out the dough nor leaves it over-fermented, the company announced.
“The goal has been to give bakers around the world the best modern and compact rack oven that delivers in terms of both baking results and possibilities as an industrial oven. (…) After several years of sketching, prototypes, development and rigorous testing in a wide variety of baking environments, in different countries, we now dare to say that in all likelihood we offer the best compact rack oven in the world!” Sveba Dahlen said.
“Baking results have, of course, been a priority in work to develop our new S-Series ovens. However, a particular area of focus has been the development of specific details, such as making the oven easy to install, easy to service and easy to clean. Another important element has been creating a design with a small footprint, to enable it to fit into most smaller baking environments,” said Ion Folea, R&D manager at Sveba Dahlen.
The rack oven is equipped with a new type of high-quality, high-capacity steam package, where the relationship between airflow, temperature, speed, and volume has been carefully calculated to ensure the oven makes the best use of these interactions and delivers a professional baking result. Its ultramodern digital touch panel, SD Touch II, is used to program the oven’s advanced settings. “The flexible mini rack oven of the future is making its debut in conjunction with the launch of our new S-Series,” stated Åsa Ericsson, marketing manager at Sveba Dahlen.
“This oven can, for example, be connected to our cloud service solution Sveba Connect. This means that the baker has complete control over the entire baking process, as well as recipe settings and spare parts management. Consequently, bakers can now avoid costly and unforeseen downtime and distribute recipes between all connected ovens at the touch of a button.”
The S-Series also has a proofer under the oven, which is adapted to suit the needs of each model of rack oven. Work on the proofer has run parallel to that on the rack oven, and the result is a carefully designed proofer that offers an exceptionally even proving process that neither dries out the dough nor leaves it over-fermented.
“Our engineers, together with the company Alpha Solutions, whose employees are experts in designing heat technology, have developed a new type of steam generator called the Effective Humidity Distribution System, or EHDS for short. The system keeps the heat at the right temperature throughout the proving process and offers bakers a smooth process with perfect proving results,” added Folea.
The proofer is equipped with a separate digital panel, with a clear interface and easy-to-use settings. The combination of rack oven and proofer offers bakeries a complete oven, where doughs can be proved underneath the oven while the oven itself is baking a wide range of products that are sweet, coarse, light and dense.