AM Technology Launches Fully Automatic Proofing Chamber ‘FERMENTO-C’ for Trolley-Based Production
AM Technology is unveiling at iba 2025 the FERMENTO-C, a fully automatic proofing chamber designed to enhance precision, efficiency, and energy savings in trolley-based bakery production. Engineered for industrial-scale operations, the FERMENTO-C system automates the entire proofing phase, ensuring consistent product quality while reducing operator intervention.
A key innovation is its ability to maintain stable proofing temperatures by eliminating the need for frequent door openings, which are typical in manual static systems. The result: improved control, reduced energy waste, and more reliable outcomes.
The FERMENTO-C features:
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Automatic sliding doors for seamless trolley entry and exit
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Motorised hooking system for smooth trolley movement
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Loading/unloading platforms for streamlined handling
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Proofer panels (80 mm thick) with tongue-and-groove assembly for insulation
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Interior lighting and large viewing window for easy monitoring
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Air-conditioned floor to maintain proofing consistency
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PLC control with recipe storage and a touchscreen interface
According to AM Technology, the system increases throughput, optimises energy usage via its PLC-driven control, and enhances product safety and consistency without requiring constant operator supervision.
Ideal for bakeries seeking to scale up and automate their processes, FERMENTO-C provides a fully integrated solution that merges advanced engineering with practical production needs.
