Renewal Mill launched a 100% upcycled, total flour replacement blend at IFT FIRST, in Chicago. The company, which specializes in upcycling various organic leftovers into bakery inclusions, created this product by  combining its individual…
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Cascade Milling, a leading producer of organic flours in North America, is proud to announce the availability of its just-add-water Organic Whole Grain Pancake and Waffle Mix in 25 lb. bags for schools, restaurants, distributors, etc.
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Expanding its HarvestEdge line of flours, specialty grains and blends, ADM has launched HarvestEdge Oro, for elevated, authentic pizza experiences from sustainably sourced wheat. The HarvestEdge Oro range includes premium and custom pizza…
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Dawn Foods has launched the Majestic Gingerbread Cake Donut Mix for the 2023 holiday season. The new mix offers bakery, donut shop, and in-store bakery customers an easy way to spice up seasonal sales with a favorite consumer flavor.
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The "Pure Flour from Europe" project is going to the Winter Fancy Food Show in Las Vegas, NV, on January 15-17, 2023 to showcase on the American market the benefits of European flour. Pure Flour from Europe is a program promoted by ITALMOPA…
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AB Mauri made available in the UK the all-natural high-fiber wholegrain BarleyMax. BarleyMax was developed by the Australian government following decades of research. It is described as providing more than twice the dietary fiber of…
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Flour treatment specialist Mühlenchemie has developed a new series of enzyme-based products that improve baking results with composite flours. These solutions allow replacement of up to 20% of the wheat with alternative raw materials,…
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King Arthur Baking Company is launching a new collection of Keto mixes and Gluten-Free Pizza Flour that allow bakers to experience the joy of baking while living a keto, carb-conscious, or gluten free lifestyle. King Arthur is also…
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Müller's Mühle Business Solution, one of the leading suppliers of legume and rice flours, had a successful trade fair presence at IFFA 2022, where it showcased its SMART Pulses Pro range of legume flours. The entirely natural flour…
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Cascade Organic Flour has recently introduced a new 50 lb. bag specifically designed for retail and wholesale distributors, commercial and wholesale bakeries, and schools and other institutional buyers.
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Wild About Bread Home Baked Bread Made Simple recently launched a lineup of new Single Pack Flavors available at Kroger stores in Dallas/Fort Worth Metroplex in Texas. Single Pack Flavors offer an easy way to make fresh, bakery quality…
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To make the best cakes, you need the best flour, which is why heritage brand, Carr’s Flour, recently announced they were enhancing their portfolio by launching a range of artisan cake mixes. The five classic favorites and range of on-trend…
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Healthier snacking is not just a trend anymore and consumers are looking for more nutritional products with a clear and understandable composition. But improving the nutritional profile of savory snacks is a big challenge, especially for…
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Limagrain Ingredients has launched a new fiber-rich wheat flour called LifyWheat that “helps fill the fiber gap,” according to the company. The white wheat flour is reportedly ten times richer in fibers than standard fibers and contains…
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Ardent Mills has introduced a new selection of specialty ingredients in a variety of packaging sizes and formats for foodservice and bakery distributors. Gluten-free flour blends are available in one-to-one all-purpose flour and pizza…
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Gem Plus is a range of functional durum wheat flours that can be adapted to all bread making processes and bakery applications. According to a press release, it can solve problems such as volume, softness, freshness, annealing after…
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Kröner-Stärke has developed a wide range of versatile spelt products at its all-natural processing facility, providing the food sector with spelt gluten, starches, flours and pre-gelatinized spelt starches, answering market demand. As the…
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While grains are, without a doubt, an essential part of our diet, establishing the right proportions to obtain the best nutritional profiles for the product with the sensory characteristics required takes science. Ready-made flour mixes…
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