Kröner-Stärke has developed a wide range of versatile spelt products at its all-natural processing facility, providing the food sector with spelt gluten, starches, flours and pre-gelatinized spelt starches, answering market demand. As the…
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While grains are, without a doubt, an essential part of our diet, establishing the right proportions to obtain the best nutritional profiles for the product with the sensory characteristics required takes science. Ready-made flour mixes…
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Ingredion recently announced that it has entered into an exclusive commercial agreement with Northern Quinoa Production Corporation (NorQuin) to globally distribute and market NorQuin's quinoa flours, which will be grown and milled in the…
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American bakers might face challenges in procuring ingredients, as the sale of flour has increased nationally about 220%. The American Bakers Association said this can be attributed to more people stuck at home baking, as well as some…
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A study conducted at Rothamsted Research in Hertfordshire, UK, comparing historic and modern wheat varieties grown side by side has shown an increase in dietary fiber and other features beneficial to human health.
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Scottish Arable Farm of the Year finalist, Balbirnie Home Farms at Freuchie in Fife, has been selected to be the first AHDB Strategic Cereal Farm for arable growers in Scotland. Chris Leslie, AHDB knowledge exchange manager (Arable) in…
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An international group of scientists led by Rothamsted Research and the John Innes Centre have opened the door to healthier white bread, after they pinpointed genes responsible for the dietary fiber content of flour. The group identified…
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KRÖNER-STÄRKE will be showcasing a range of new ingredients when the wheat and starch specialist exhibits at the forthcoming BIOFACH show in Nuremberg (Germany) the world's leading trade fair for organic food. From its established…
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Sustainability is a hot topic nowadays and preserving a healthy soil is an important part of it. Shepherd’s Grain, an American business born in 2003, promotes no-till, direct-seed farming so they could renew and preserve the land for future…
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Kells has assessed their existing range of cake blends and announces that the majority of the Kells Crème Cake range can be used to make bases that comply with the new PHE sugar reduction targets. Kells is an Irish family business that…
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KRÖNER-STÄRKE has launched new Vital Spelt Gluten and Spelt Starches to fulfill the demands of the market for spelt and other traditional ancient grains in Europe. Vital Spelt Gluten and spelt starches are produced from 100% spelt flour,…
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Trade visitors at the leading European snack show were able to learn and understand how health benefits can be easily integrated into great-tasting products. RutinX - Tartary Buckwheat gained particular attention: The prehistoric superfood…
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The global food premix market, including flours, is on the growth, the research company Future Market Insights (FMI) predicts. In terms of revenue, it is estimated to expand at a CAGR of 5.4% by 2027. The demand for food fortification has…
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GoodMills Innovation demonstrated how inventive products can be created from ancient pseudo grains. At Hi Europe & Ni 2018, GoodMills Innovation showcased a functional ingredient rich in heritage, but one that had long been forgotten:…
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Tritordeum, a new Mediterranean cereal, has won the first award in the category Best Better-for-You Ingredient of the Year at the Food Matters Live Awards 2018. Tritordeum brings benefits for the farmer, the consumer and the environment and…
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Eurostar Commodities has launched vegetable flour pizza mixes Della Terra, which allow pizza makers to create flavorsome and colorful pizza bases that are higher in fiber and are said to provide a different pizza experience.
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Mühlenchemie has organized a conference with the topic “Understanding flour”, addressed to the West African milling industry in Ghana. The Mühlenchemie symposium – the fourth of its kind in Accra – brought together over 120 participants...
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Barilla announced it is launching a new responsible French Wheat chain for its bread brand Harrys, developed in partnership with all the actors in the chain. Today, Barilla is the third-biggest buyer of soft wheat in France...
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