Ingredion Adds Quinoa Flours to Plant-Based Protein Portfolio

Ingredion recently announced that it has entered into an exclusive commercial agreement with Northern Quinoa Production Corporation (NorQuin) to globally distribute and market NorQuin’s quinoa flours, which will be grown and milled in the Canadian plains. The investment broadens the Ingredion’s range of plant-based protein ingredients with high-value quinoa flours that are widely sought by consumers.

In addition to the commercial exclusivity, the Ingredion has concluded a financial agreement, which includes the option of a future equity investment in NorQuin.

“We are excited to enter into an agreement with NorQuin to further expand our specialties portfolio with quinoa flours and capitalize on the plant-based protein trend shaping the global food industry,” said Jim Zallie, Ingredion’s president and CEO. “Consumers today are looking for foods and beverages made with real ingredients that are familiar, trusted, sustainably sourced and authentic. This latest investment complements our pulse-based protein portfolio, unlocks future growth opportunities and enhances our ability to co-create with our customers to deliver consumer-preferred foods and beverages that are nutritious and taste great.”

“Consumer demand for plant-based protein is rapidly growing around the world, and we want to offer a full range of solutions that best meet our customers’ needs,” said Tony DeLio, senior vice president, corporate strategy and chief innovation officer.

Quinoa’s nutritional value is complementary to that of pulses. NorQuin has invested more than two decades of research to develop proprietary and high-yielding quinoa.

“We aim to make quinoa more accessible so we can improve human health and the resource efficiency of the foods that we eat. Our new partnership with Ingredion will help us do that at scale,” said Aaron Jackson, CEO of NorQuin. “Ingredion’s global reach, deep-rooted distribution channels and R&D expertise will help accelerate our growth and deliver on our mission.”

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