Swiss bakery machinery manufacturer RONDO welcomed more than 80 sales partners from around 50 countries to the "RONDO World Conference" in January. The highlight of the four-day event was the world premiere of the Compas 4.0, the world's…
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The Swiss bakery machinery manufacturer RONDO is launching a new electronic sheeter on the market, Compas 4.0. It is the first and only sheeter to be equipped with four individual drives. This enables stress-free sheeting of all types of…
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Extruded products are among trendsetting and promising options for product development, with applications ranging from snacks, breakfast cereals, flatbreads, and confectionery goods. Innovation in the different types of extrusion technology…
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Unique tastes and flavors are achieved by adding various types of fillings to traditional and novel recipes. Understanding the process in minute detail is crucial to developing the best filling technology and, conversely, for manufacturing…
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Bakery processing equipment market is set to grow from its current market value of more than USD7bn to over USD11bn by 2025, according to a new research report by Global Market Insights. Over the past few years, bakery processing equipment…
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Reading Bakery Systems (RBS), a world-leading manufacturer of innovative baking and process systems, has announced it will partner with Incomec, a Belgium-based manufacturer of popping/puffing equipment, to supply popped snack systems…
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Rademaker was present at this year's IBA with the largest floor space in the company's history - a full 800m2 booth filled with innovation. The company presented two Bread Lines at IBA 2018 - a compact execution and a full industrial…
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At iba 2018, Bühler and Haas are launching ContiMix, a continuous twin-screw extruder, which combines the mixing and the kneading process, making dough handling easier and more cost-effective. This novel extruder is ideal for the…
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Coperion GmbH in Stuttgart supplied a ZSK 27 Mv PLUS twin-screw extruder to the Institute for food and beverage innovation at Zurich University of Applied Sciences (ZHAW) in Wädenswil last year.
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Reading Bakery Systems (RBS) has redesigned its Low Pressure (LP) Extruder to be safer, more efficient and easier to clean, the company announces. The LP Extruder creates a wide variety of pretzel and snack products...
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Technology manufacturer Merand launched new equipment with the occasion of Europain, the trade fair held in Paris earlier this month: PolyCombi from the Rolling Line range, and the dough block divider-weigher-shaper RheoBloc.
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P&S Textiles Ltd in Cam, Dursley, Gloucestershire, UK, is celebrating 100 years of producing high-grade fabric conveyor belts. The company started its activity in 1917 and it has been supplying equipment to more than 50 countries.…
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Twin-screw extrusion technology can bring savings in the production of core ingredients for the bakery industry, reducing the space, the equipment, the energy and the labor. Typical examples of foods that can be extruded include…
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With the global biscuit demand growing year by year, it is crucial that producers continuously improve their technological lines. And dough sheeting and cutting are no exceptions. All baking businesses should study market possibilities as…
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Hup Seng Perusahaan Makanan (M) Sdn. Bhd, one of Malaysia's leading biscuit manufacturers, bought two years ago the renowned Haas-Meincke V60 depositor with a wire cutter and rotary molder, followed by a Haas-Meincke oven.
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The pre-oven section is essential in a biscuit plant for creating qualitative products. To find the key developments in this area, we talked to Enrico Pevarello, manager at Laser, an Italian manufacturer of industrial machinery and…
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Two innovations developed by Baker Perkins for the Multitex4 bread molder add value to standard loaves by fully enrobing them with seeds or grains, and  by creating attractive swirled loaves – or by doing both on the same machine.
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 In biscuit and cookie making, extrusion is an important process that requires, as Andre Erasmus found out, equipment that treats the product gently, uniformly and to a consistent level of quality. There are many processes that are…
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