In biscuit and cookie making, extrusion is an important process that requires, as Andre Erasmus found out, equipment that treats the product gently, uniformly and to a consistent level of quality. There are many processes that are…
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Baker Perkins has introduced new sheeting technology to produce snack crackers and other products that are cut from a sheet of dough before being baked or fried. Extrusion sheeting uses a twin-screw extruder with an innovative wide-slot…
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Processing equipment manufacturer Tanis Food Tec has recently developed a new generation of continuous production lines for extruded marshmallows. A major benefit of the new process is that higher capacities can be reached in a much... 
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Significant developments in bread processing will lead to new opportunities for the baking industry to produce bread of improved quality with reduced energy input.  
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One thing that was quite apparent at iba 2012 was the number of manufacturers – equipment or ingredients – who were touting ‘flexibility’ as something that was being requested by customers.
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