Two innovations developed by Baker Perkins for the Multitex4 bread molder add value to standard loaves by fully enrobing them with seeds or grains, and  by creating attractive swirled loaves – or by doing both on the same machine.
Read More...

 In biscuit and cookie making, extrusion is an important process that requires, as Andre Erasmus found out, equipment that treats the product gently, uniformly and to a consistent level of quality. There are many processes that are…
Read More...

Baker Perkins has introduced new sheeting technology to produce snack crackers and other products that are cut from a sheet of dough before being baked or fried. Extrusion sheeting uses a twin-screw extruder with an innovative wide-slot…
Read More...

Processing equipment manufacturer Tanis Food Tec has recently developed a new generation of continuous production lines for extruded marshmallows. A major benefit of the new process is that higher capacities can be reached in a much... 
Read More...

Significant developments in bread processing will lead to new opportunities for the baking industry to produce bread of improved quality with reduced energy input.  
Read More...

One thing that was quite apparent at iba 2012 was the number of manufacturers – equipment or ingredients – who were touting ‘flexibility’ as something that was being requested by customers.
Read More...