Manufacturers and product developers face a number of competing priorities in the bakery industry. These include such areas as recipe cost optimization; delivering great flavors, textures and appearance for consumers; ease of…

What new ingredients, such as palatinose, will come into play shortly; why front-of-pack communication becomes very important; which are the textures the customers appreciate the most when it comes to bakery fillings? Thomas Schmidt,…

The 2016 edition of südback has once again built on the success of previous events, setting new records in terms of exhibitors, exhibition space and professionals in attendance, in Stuttgart, Germany. 

The 2016 International Baking Industry Exposition (IBIE) brought to Las Vegas Convention Center more than 1,000 exhibitors— 340 new to IBIE and a 28% increase over 2013, being the largest edition in the show’s history.

  The total floor space of the center is 872 sqm.

Puratos UK has opened a new Industrial Bakery Competence Centre (IBCC) in Fringford, which will focus on the research of bakery industrial processes, the development of industrial applications and the training of new and existing…

The dynamism of the bakery and confectionery industry was expressed in the Europain&Intersuc 2016 edition offering: 679 exhibitors and brands (26 per cent international from 25 countries) came to introduce their ranges to 63,282…