Consumption of sweet bakery snacks such as cakes and pies has undergone numerous changes following the devastation wrought by the pandemic. by Jonathan Thomas Cakes continue to represent one of the most popular types of sweet bakery…

Henrik Oevermann, CEO of DIOSNA Dierks & Söhne GmbH, manufacturer of pre-dough systems, kneading machines and granulating plants tells us what he has learned from the past year and provides us with an outlook for 2021. If you were to…

Manufacturers and product developers face a number of competing priorities in the bakery industry. These include such areas as recipe cost optimization; delivering great flavors, textures and appearance for consumers; ease of…

What new ingredients, such as palatinose, will come into play shortly; why front-of-pack communication becomes very important; which are the textures the customers appreciate the most when it comes to bakery fillings? Thomas Schmidt,…

The 2016 edition of südback has once again built on the success of previous events, setting new records in terms of exhibitors, exhibition space and professionals in attendance, in Stuttgart, Germany. 

The 2016 International Baking Industry Exposition (IBIE) brought to Las Vegas Convention Center more than 1,000 exhibitors— 340 new to IBIE and a 28% increase over 2013, being the largest edition in the show’s history.

  The total floor space of the center is 872 sqm.

Puratos UK has opened a new Industrial Bakery Competence Centre (IBCC) in Fringford, which will focus on the research of bakery industrial processes, the development of industrial applications and the training of new and existing…

The dynamism of the bakery and confectionery industry was expressed in the Europain&Intersuc 2016 edition offering: 679 exhibitors and brands (26 per cent international from 25 countries) came to introduce their ranges to 63,282…

While rice is the staple grain in Thailand, the country has established its bread culture, which combines Western influences and local flavor. There is a lively, brightly colored display of brands on the shelves on this growing market. 

The company Whataburger celebrates its 65th anniversary on August 8. 

Puratos now offers bakers a new platform to test and innovate new products or processes in the bakery, patisserie and chocolate sectors. Inspirience marks a new pin in Groot-Bijgaarden on our map exploring European testing centers and…

iba2015 and the agency Bavaria Day Tour announced a partnership to organize one day tours in one of the most beautiful holiday regions of Germany, Bavaria. 

iba offers exhibitors live-moderated online trainings, a budget planner and a so-called stand configurator, to support its exhibitors for the preparation of the industry highlight of the year.

The Shanghai Young Bakers (SYB) charity program uses bakery to empower those who had a hard time feeding their family. 

Graz-Andritz, Austria, starts our series of virtual tours.

Gastropan is a Romanian trade fair showcasing equipment, ingredients, tools, solutions and technologies.

Exhibitors from around the world will showcase, some of the most important novelties of the sector: at the iba 2015, ranging from production technology and the food safety and packaging solutions, shop fittings, marketing and selling…