Consumption of sweet bakery snacks such as cakes and pies has undergone numerous changes following the devastation wrought by the pandemic. by Jonathan Thomas Cakes continue to represent one of the most popular types of sweet bakery…

Henrik Oevermann, CEO of DIOSNA Dierks & Söhne GmbH, manufacturer of pre-dough systems, kneading machines and granulating plants tells us what he has learned from the past year and provides us with an outlook for 2021. If you were to…

Manufacturers and product developers face a number of competing priorities in the bakery industry. These include such areas as recipe cost optimization; delivering great flavors, textures and appearance for consumers; ease of…

What new ingredients, such as palatinose, will come into play shortly; why front-of-pack communication becomes very important; which are the textures the customers appreciate the most when it comes to bakery fillings? Thomas Schmidt,…

The 2016 edition of südback has once again built on the success of previous events, setting new records in terms of exhibitors, exhibition space and professionals in attendance, in Stuttgart, Germany. 

The 2016 International Baking Industry Exposition (IBIE) brought to Las Vegas Convention Center more than 1,000 exhibitors— 340 new to IBIE and a 28% increase over 2013, being the largest edition in the show’s history.

  The total floor space of the center is 872 sqm.