Koening, a leading baking equipment company, launched a new module that allows the cutting of all dough pieces in the most efficient way, enabling small and medium bakeries to increase their output and guarantee its quality.
The unit can have a customized capacity from 1 robot to 12 or more. It has a maximum capacity of 12,000 cuts/hour per robot. The extremely wide range of product weight allows for even products less than 30g to be cut. Any type of dough can be scored thanks to the three different cutting technologies in the same machine. The 3D scanner adapts all cuts to shape and dimension of any individual piece.
The unit requires no operator ability. Optimal trajectory for required accuracy and reduced machinery stress (long service life) is automatically calculated by control system, for the required production capacity.
The equipment is industry 4.0-ready, can be customized for any board and belt and it has remote service available.