Pastry
Woolworths Australia Launches Lotus Biscoff Hot Cross Buns
Following the successful launch of its Fairy Bread Hot Cross Bun, Woolworths has partnered with Lotus Biscoff to launch a new limited edition Lotus Biscoff Hot Cross Bun, which are available in stores and online. It’s the first time that…
Read More...
Read More...
Paris Baguette Launches Winter Menu
Paris Baguette unveiled a limited-edition winter menu including cookie butter pastries and coffees, football-themed treats for playoff season, and more, available nationwide in the US through March 5. The new winter menu features sweet and…
Read More...
Read More...
WNWN and Martin Braun-Gruppe Offer World’s First Cocoa-free Chocolate Croissant
WNWN Food Labs, the first to bring cocoa-free chocolate to market, and Martin Braun-Gruppe, part of the Geschwister Oetker Beteiligungen KG and producer of B2B bakery products headquartered in Hanover, launched the world’s first cocoa-free…
Read More...
Read More...
Bridor Introduces ARTY Viennese Pastries to Redefine the Rules of Frozen Bakery
Leading French bakery manufacturer, Bridor, has unveiled an innovative selection of frozen ready-to-prove (RTP) pastries perfectly suited for artisan bakers. The new ARTY Viennese pastries represent a three-year journey of extensive…
Read More...
Read More...
Two New Menuserve Savory Tarts Unveiled by Central Foods
Frozen food distributor Central Foods launched a new tomato, goat’s cheese and basil tart for the food service sector and updated its Mediterranean vegetable tart. Both Menuserve tarts are 4 inches in diameter, approximately 160g each, and…
Read More...
Read More...
New Spring Lavender Cake from Lady M Confections
Lady M Confections, a bakery chain in North America, has announced the introduction of a new cake, dedicated to spring celebrations such as Mother’s Day. The Lavender Mille Crêpes Cake will be available starting May 1st at the price of USD…
Read More...
Read More...
Bridor Debuts Portuguese-inspired New Products
French bakery manufacturer, Bridor, has introduced its new Panidor range at International Food & Drink Event (IFE) in London. The new collection, which is inspired by Portuguese bakery cultures, includes Pastel de Nata, Bolas de Berlim…
Read More...
Read More...
Eggo Launches Three New Flavors
Eggo debuts three new waffle flavors meant to help parents make mornings easier. These new innovations are inspired by fan-favorite flavors, from fruits to vanilla (and chocolatey)-flavored classics, including: Eggo Vanilla Bean Grab &…
Read More...
Read More...
Bridor’s New Cheese Finger Expands Gourmet Savory Collection
French bakery manufacturer Bridor has introduced a new cheese-based puff pastry snack, adding to its growing gourmet, ready-to-bake savory collection. The rising demand for convenience, protein-rich snacks and diversity in flavors is…
Read More...
Read More...
Krispy Kreme And Reese’s Put Pretzels And Potato Sticks On Donuts
Donut chain Krispy Kreme and peanut butter and chocolate brand Reese’s partnered to create a limited collection of salty & sweet donuts. Reese’s Salty Sweet Dozen features three doughnuts with all-new ingredients, including pretzels,…
Read More...
Read More...
Nothing Bundt Cakes and OREO Team Up
Nothing Bundt Cakes and OREO are working together to create OREO Cookies & Cream Bundt Cake. OREO Cookies & Cream features Nothing Bundt Cakes' classic white cake baked with OREO Cookie pieces and crowned with Nothing Bundt Cakes'…
Read More...
Read More...
Willamette Valley Pie Launches Frozen Fruit-filled Sandwich
Willamette Valley Pie has unveiled the BerryFields natural snack brand extension. This is the second product launch this year for the frozen baked goods specialist known for ready-to-bake pies, cobblers, crisps and hand-pies in addition to…
Read More...
Read More...
Wrights Launches New Ready Meals & Vegan Savory Pastry Range
Food manufacturing specialists Wright Food Group is launching its latest Wrights branded vegan savory pastry range and a new line of core ready meals into foodservice. The vegan range includes a Vegan Peppered Steak Slice, a Vegan Steak…
Read More...
Read More...
Central Foods Launches New Range of Quiches
Available in six different flavours, the Menuserve frozen quiches are offered whole or ready cut into 12 portions for convenience and to help reduce wastage. MD of Central Foods, Gordon Lauder, said: “We are delighted to have extended our…
Read More...
Read More...
Central Foods Launches New Deep Dish Apple Pie
Frozen food distributor Central Foods has launched a new pre-sliced deep dish apple pie for the food service sector. The Menuserve deep dish apple pie is packed with juicy, sliced apples encased in golden shortcrust pastry and is…
Read More...
Read More...
Bridor Expands Range with Mini Filled Croissants
French bakery manufacturer Bridor has expanded its range with the launch of its new Mini Filled Croissants in four new flavors. Bridor’s Mini Filled Croissants are suited to breakfast and on the go occasions, with the mini format being…
Read More...
Read More...
Bridor Collaborates with The Laughing Cow to Launch Cheese Lattice
French bakery manufacturer Bridor has partnered with iconic global cheese producer, The Laughing Cow®, to launch an indulgent Cheese Lattice. The new product caters for both the snacking and the lunch market thanks to its on-the-go format.…
Read More...
Read More...
Bridor Expands Puff Pastry Brioche Range with DIY Format
French bakery manufacturer Bridor has expanded its popular Puff Pastry Brioche range with a DIY format that enables caterers to tailor each product to their customers’ needs. Designed for breakfast and sharing occasions, the DIY brioche can…
Read More...
Read More...
