Food manufacturing specialists Wright Food Group is launching its latest Wrights branded vegan savory pastry range and a new line of core ready meals into foodservice.
The vegan range includes a Vegan Peppered Steak Slice, a Vegan Steak Pie, Vegan Chicken and Mushroom Pie, a Vegan Pasty and a Vegan 6 inch Sausage Roll, complementing the brand’s existing vegan offering and wider savory range.
Wrights’ new line of ready meals include a Meatball Marinara, Mac and Cheese, a Chicken Jalfrezi and a Mediterranean Vegetable Lasagne, adding to the current range of Wrights ready meals.
“As one of the UK’s leading specialist food manufacturers, we supply a wide range of savory pastries and ready meals to many of the UK’s foodservice distributors, top restaurant brands and independent bakers,” said commercial director Helen Bowyer. “For 96 years we have offered consistently high quality foods to consumers alongside that all-important convenience and choice for caterers.”
The Wrights Food Group’s GBP30m manufacturing facility in Crewe produces more than three million savory products per week including gastro pub pies and ready meals for the hospitality and retail sectors. The Group operates with a team of 600 across two sites in Crewe and includes 15 North West high street stores.